Chequers Fish Bar in Sudbury Menu

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Chequers Fish Bar in Sudbury has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Ask Central offers many options including Prosecco and Rose Provence. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Seared scallops, roast artichoke & bacon salad £8
Smoked chicken rillettes, sweet & sour chutney £6
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Veal escalope, Cumberland sauce £14
Cappuccino £2.30
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16

Coronation Chicken £4.85
Garlic Bread (Add Cheese for £1) £3.45
Red Wine & Mushroom £2.45
Brie & Cranberry £5.75
Red Wine & Dijon £2.45
Beans & Cheese £5.25
Mixed Salad £2.45
Cheesy Chips £2.95

Mediterranean Pizza £7.50
- Onion, mushroom, fresh tomato, olives, feta cheese.
Pepsi £1.00
- 0.33 L.
Best Pizza £11.00
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Lamb Donner Meal £7.99
Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Lucozade Pink Lemonade £2.00
- 1 L.
Margherita Pizza £4.50
- Mozzarella cheese & tomato.
Create Your Own Pizza £7.50

•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Basket of bread £1.75
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Basket of bread £1.75
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Provencale – Served with gambas tomato & basil sauce £12.95
Blueberry & white chocolate cheesecake £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
French Beans £2.75
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95