Chequers Fish Bar in Sudbury Menu

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Chequers Fish Bar in Sudbury has no menu available, but can choose from many other options such as Provencal tomato salad or Mixed Salad from Cherry Tree Inn. Ask Central offers many options including Prosecco and Rose Provence. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Cheese Board with Crackers & Spiced Tomato Chutney and Chocolate Fondant with Chantilly Cream & Seasonal Berries from . The Swan offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Black forest trifle £6
Seared scallops, roast artichoke & bacon salad £8
Provencal fish stew, sour dough bread & rouille £ 11
Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Cappuccino £2.30
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Braised beef & wild mushroom cobbler, onion & thyme scones £13

Calamari - Served with a salad garnish £5.95
Steak & Blue Cheese £8.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Ham & Stilton £5.85
Brie & Bacon £5.95
Add Cheddar, Stilton, Brie or Bacon £1 each
Mushrooms £1.95
Chicken Burger £6.95 / £4.95

Donner Mix Pizza £10.50
- Onion, lamb & chicken donner.
Family Kebab Meal £14.50
- Chicken donner, lamb donner, 1 skewer of kofte, large chips, 2 pitta, 1 salad, 1.5l bottle of drink.
Seafood Pizza £5.50
- Onion, tuna, prawns.
Quarter Pounder Burger £3.00
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Chops (4) & Chips with Salad & Fried Veg £9.00
Onion Rings £2.50
Donner Wrap £4.50

Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Mixed leaf salad £3.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Provencal tomato salad £2.75
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Creamed Mash £1.95
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Blueberry & white chocolate cheesecake £5.50
Mussels cooked in white wine, cream and garlic sauce £6.95