Chef Peking in Henley-On-Thames Menu

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Chef Peking in Henley-On-Thames has no menu available, but can choose from many other options such as Casablanca Moroccan Lager 330ml or LB Lebanese Beer 330ml from Shiraz. Browns Brasserie & Bar Oxford offers many options including 3 Courses and 2 Courses. Sojo includes a wide range like Tomato & Egg Rice or Vegetarian Mapo Tofu Rice. Vitamin Volcano Smoothie and Vanilla Probiotic Yoghurt Drink from . Pret A Manger offers Zizzi Restaurants and Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party..

Nearby Sample Menus

Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Greenland Prawn & Crayfish with Marie Rose Sandwich £5.50
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Battered Fish served with Chips or Vegetables £5.50
Chicken Curry with Fragrant Rice £4.95
Chilli Con Carne with Rice & Sour Cream £4.95
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95

PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
SIZZLING MURGH or GOSHT TIKKA Tangy fiery South Indian stir-fry with soy sauce, peppers, tomatoes and chilli. £9.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
Gle nmorangie Single Malt £2.50
Mango or Almond flavoured home made kulfi £2.95
Latte £2.50

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Breakfast Club Sandwich - sausage, bacon and fried egg £5.95
Feta Cheese, Red Pepper and Olive Bruschetta (V) - bruschetta topped with feta cheese, red pepper and olives, served with mixed leaves and basil crème fraiche £4.95
10oz Rib Eye Steak - served with roast beef tomato, flat mushroom and a choice of fries, hand cut chips, or mixed salad £16.95
Tear and Share Flatbread - garlic flatbread with mozzarella, chicken breast and red onion, finished with herb crème fraiche £9.95
Cauliflower Cheese £3.00
Spanish Meatballs - pork and beef Spanish style meatballs in spicy tomato sauce £4.45
Bitter Chocolate and Pecan Torte - with a choice of Chantilly cream or ice cream £5.95

Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Blueberry & white chocolate cheesecake £5.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Local cheese board served with chutney and fresh bread £6.50
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Mussels cooked in white wine, cream and garlic sauce £6.95
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95

Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Hot & Spicy Seafood Soup (For 4) £26.50
- Thailand’s famous hot and sour soup with mixed seafood, mushroom, bouquet garnet of lemon grass, kaffir lime leaves, a touch of chilli and lime juice, served in a hot clay pot.
Pork Stir-Fried with Chilli & Basil £9.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Chicken Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Seafood with Crispy Noodles in Gravy £10.50
- Crispy egg noodles with mixed vegetables in light brown gravy.
Stir-Fried Beancurd £8.95
- Shallow fried bean curd the tossed with mixed vegetables in sesame oil flavoured with a splash of oyster sauce.
Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.