Checkers in Westbury Menu

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Checkers in Westbury has no menu available, but can choose from many other options such as Rekorderlig Strawberry & lime or Budweiser Prohibition from Chiquitos. Pizza Express offers many options including Prosecco and Rose Provence. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. and House Rose from . Fratello's offers Mr Cod Swindon and Large Bottle Drink.

Nearby Sample Menus

Garlic Chicken £5.75
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Lamb Bhar Delight £6.95
Chilli Chicken Massala Cooked with green chilli in a massala sauce £5.75
Prawn £5.50
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Cauliflower & Broccolli Bhajee £2.55
Chicken Tikka £5.55

Prawns with Basil £8.95
Chef’s Special Duck £9.40
Crispy Aubergine in Sweet and Spicy Sauce £7.50
Pad Thai Noodles £7.75
Chilli Fish £10.50
Thai Salad £6.75
Roast Duck Salad £8.75
Egg Fried Rice £3.00

Kannada Crab Cake £5.95
- A south Indian styled crab meat and mashed potato favoured with black mustard seeds, curry leaves and aromatic herbs, served with seafood raita.
Ice Cream £3.25
- Vanilla, strawberry, mint chocolate.
Koliwada Tiger Prawns £4.95
- Bombay’s koli (fisherman) wada (district) recipes: a bowl of delicate, crispy tiger prawns, with chilli jam chutney.
Gressingham Duck Tikka £5.95
- Diced of Gressingham duck breast, slightly marinated with spices and cooked in tandoor.
Patiala Shahi Lamb Shank £12.95
- From the royal house of Patiala, pot roasted baby lamb shank in a spicy ginger, cardamom and clove sauce served with pilau rice.
Nan £2.50
Local Seasonal Vegetable Curry £8.95
- Seasonal vegetables cooked in a Nepalese style.
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.

Chilli Garlic & Lime Fish (Spicy) £29.50
- Steamed fish with garlic, chilli, lime and mint sauce.
Siam Gai Yang £18.50
- Char-grilled marinated chicken served with Thai salad.
Nam Takrai Baitoey £5.50
- Lemongrass pandan juice.
Khor Moo Yang £19.50
- Char grilled pork neck served with Thai salad.
Pla Meuk Tod £11.80
- Crispy fried golden calamari served with sweet chilli sauce.
Pad Med Mamuang Chicken (Cashew Nut Stir-Fry) £20.80
- Cashew nut, chilli jam and seasonal vegetables.
Pad Nam Man Hoi Beef (Oyster Sauce Stir-Fry) £18.80
- Garlic and oyster sauce and seasonal vegetables.
Thai Pink Milk £5.50

STEAK JALAPEÑO MELT Fire up your taste buds and try the new Steak* Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
BEEF A real classic. An honest-to-goodness Sub made with tasty slices of beef. Plus, it has under 4 grams of fat. N/A
CHEESE TOASTIE Half a freshly toasted roll, smothered in melted Monterey Cheddar Cheese. Prepare to melt. N/A
SUBWAY CLUB Delicious slices of turkey breast*, beef and ham† are combined for a full on festival of taste. N/A
CHICKEN JALAPEÑO MELT Fire up your taste buds and try the new Chicken Jalapeño Melt, which is available as a Sub or on tasty flatbread. N/A
VEGGIE DELITE This Vegetarian extravaganza. Choose from the full works - fresh veg and salad - and we'll put as many as we can in a Sub for you. £3
MELTED CHEESE NACHOS Lightly salted corn chips, melted Monterey Cheese with a tangy Mexican style salsa. Plus, for that extra hot kick why not add chunky Jalapenos? N/A
SPICY ITALIAN A mouth-watering selection of pepperoni and salami. £3