Charm in Teddington Menu

 Starters

• Satay Gai (Chicken Satay) £5.15
  • Tender chicken pieces marinated in Thai herbs and spices, served on a wooden skewer, accompanied by delicious Thai peanut sauce.
• Goong Hom Pa (Prawns in Pastry) £5.15
  • Deep-fried king prawns wrapped in pastry, served with a sweet chilli sauce.
• Kanom Pang Na Goong (Prawns Toast) £5.15
  • Minced prawns mixed with garlic, coriander root, spread on toast and deep-fried, topped with sesame seeds and served with a sweet chilli sauce.
• Tod Mun Pla (Thai Fish Cake) £5.15
  • Minced fish mixed with curry paste, chopped lime leaves and long beans served with Thai sweet chilli sauce and peanut.
• Goong Chup Pang Tord (Prawns Tempura) £5.15
  • Deep-fried king prawns in tempura batter, served with sweet chilli sauce.
• Kanom Jeep (Thai Dim Sum) £5.15
  • Minced prawns and pork steamed dumplings served with soya vinaigrette dressing.
• Kadook Moo (Thai Spare Ribs) £5.15
  • Spare ribs marinated in our chef's special sauce.
• Charm Thai Platter (Serves 2 People) £12.95
  • Delicious selection of chicken satay, vegetable spring roll, prawns on toast, fish cake and vegetable gyoza.

 Vegetable Starters

• Charm Thai Vegetarian Platter (Serves 2 People) £11.95
  • Vegetable satay, sweet corn fritters, spring rolls, vegetarian tempura and vegetable gyoza.
• Po Pea (Spring Rolls) £4.50
  • Vegetables spring rolls served with sweet chilli sauce.
• Pak Chup Pang Tod (Tempura Vegetables) £4.75
  • Selection of vegetables, deep-fried in tempura batter, served with sweet chilli sauce.
• Tord Mun Khao Pod (Sweet Corn Fritters) £4.75
  • Deep-fried spicy sweet corn fritters served with cucumber salad, peanut and sweet chilli sauce.
• Vegetable Gyoza £4.75
  • Deep fried vegetable dumplings served with a sweet soya dipping sauce.

 Soups

• Tom Yum (Hot and Sour Soup) with Mushroom (v) £4.50
  • The famous Thai spicy soup with lemongrass, galangal, lime leaves, chillies and tomatoes.
• Tom Yum (Hot and Sour Soup) with Chicken £5.50
  • The famous Thai spicy soup with lemongrass, galangal, lime leaves, chillies and tomatoes.
• Tom Yum (Hot and Sour Soup) with Prawns £5.50
  • The famous Thai spicy soup with lemongrass, galangal, lime leaves, chillies and tomatoes.
• Tom Yum Goong Nam Khon (Hot and Sour Prawns Soup with Coconut Milk) £5.50
  • Hot & sour prawn soup with chilli oil, lemongrass, galangal, lime leaves, mushrooms, chillies, tomatoes and coconut milk.
• Tom Kha Gai (Chicken with Coconut and Galangal) £5.50
  • A creamy, lemon soup with chicken in coconut milk, seasoned with lemongrass, galangals, lime leaves, chillies, herbs and tomatoes.

 Salads

• Yum Nua (Beef Salad) £8.50
  • Char-grilled medium rare thin strips in sirloin beef, with lemongrass, onion, lime, mint and coriander, then tossed in a tangy spiced dressing.
• Lab Gai (Chicken Salad) £6.95
  • Minced chicken with fresh mint, chillies, lemon grass, galangal, lime leaves and toasted ground rice.
• Pla Gung (Prawn Salad) £7.50
  • Spicy prawn salad with special Thai sauce and herbs.
• Yum Salad (Vegetable Salad) £6.50
  • Vegetables seasoned with a special spicy dressing and tossed with spring onion, lemongrass, red onions, mint and coriander.

 Main Course/Curries

• Gang Keaw Wan (Green Curry) with Beef £7.95
  • Green curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Keaw Wan (Green Curry) with Chicken £7.95
  • Green curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Keaw Wan (Green Curry) with Pork £7.95
  • Green curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Keaw Wan (Green Curry) with Prawn £8.95
  • Green curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Dang (Red Curry) with Beef £7.95
  • Red curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Dang (Red Curry) with Chicken £7.95
  • Red curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Dang (Red Curry) with Pork £7.95
  • Red curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Dang (Red Curry) with Prawn £8.95
  • Red curry with fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Panang (Panang Curry) with Beef £7.95
  • With medium hot Panang curry paste cooked in coconut milk, green bean, pepper and lime leaves.
• Gang Panang (Panang Curry) with Chicken £7.95
  • With medium hot Panang curry paste cooked in coconut milk, green bean, pepper and lime leaves.
• Gang Panang (Panang Curry) with Pork £7.95
  • With medium hot Panang curry paste cooked in coconut milk, green bean, pepper and lime leaves.
• Gang Panang (Panang Curry) with Prawn £8.95
  • With medium hot Panang curry paste cooked in coconut milk, green bean, pepper and lime leaves.
• Gang Massaman (Thai Muslim Curry) with Beef £7.95
  • Mild Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions, potatoes and peanuts.
• Gang Massaman (Thai Muslim Curry) with Chicken £7.95
  • Mild Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions, potatoes and peanuts.
• Gang Massaman (Thai Muslim Curry) with Vegetable £6.95
  • Mild Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions, potatoes and peanuts.
• Gang Garee (Yellow Curry) with Chicken £7.95
  • Yellow curry with coconut milk, onion, potatoes and carrots.
• Gang Phed Ped Yang (Roast Duck Curry) £8.95
  • Roast duck cooked in red curry and coconut milk with tomatoes, pineapple and pepper.

 Pan Fried Dishes

• Phad Med Mamoung Hinmaparn with Beef £7.50
  • Sautéed with cashew nuts, spring onions, mushroom and dried chillies.
• Phad Med Mamoung Hinmaparn with Chicken £7.50
  • Sautéed with cashew nuts, spring onions, mushroom and dried chillies.
• Phad Med Mamoung Hinmaparn with Pork £7.50
  • Sautéed with cashew nuts, spring onions, mushroom and dried chillies.
• Phad Med Mamoung Hinmaparn with Prawn £8.50
  • Sautéed with cashew nuts, spring onions, mushroom and dried chillies.
• Phad Khing with Beef £7.50
  • Stir-fried with shredded ginger, mushrooms and onions.
• Phad Khing with Chicken £7.50
  • Stir-fried with shredded ginger, mushrooms and onions.
• Phad Khing with Pork £7.50
  • Stir-fried with shredded ginger, mushrooms and onions.
• Phad King with Prawn £8.50
  • Stir-fried with shredded ginger, mushrooms and onions.
• Tod Kratiam Prik Thai with Beef £7.50
  • Stir-fried with shredded garlic and pepper.
• Tod Kratiam Prik Thai with Chicken £7.50
  • Stir-fried with shredded garlic and pepper.
• Tod Kratiam Prik Thai with Pork £7.50
  • Stir-fried with shredded garlic and pepper.
• Tod Kratiam Prik Thai with Prawn £8.50
  • Stir-fried with shredded garlic and pepper.
• Phad Praew Wan (Sweet and Sour Thai Style) with Beef £7.50
  • Stir-fried with tomato, cucumber, pineapple, onions and green pepper in sweet and sour sauce.
• Phad Praew Wan (Sweet and Sour Thai Style) with Chicken £7.50
  • Stir-fried with tomato, cucumber, pineapple, onions and green pepper in sweet and sour sauce.
• Phad Praew Wan (Sweet and Sour Thai Style) with Pork £7.50
  • Stir-fried with tomato, cucumber, pineapple, onions and green pepper in sweet and sour sauce.
• Phad Praew Wan (Sweet and Sour Thai Style) with Prawn £8.50
  • Stir-fried with tomato, cucumber, pineapple, onions and green pepper in sweet and sour sauce.
• Pad Bai Krapraw with Beef £7.50
  • Stir-fried with fresh chillies, green bean and basil leaves.
• Pad Bai Krapraw with Chicken £7.50
  • Stir-fried with fresh chillies, green bean and basil leaves.
• Pad Bai Krapraw with Pork £7.50
  • Stir-fried with fresh chillies, green bean and basil leaves.
• Pad Bai Krapraw with Prawn £8.50
  • Stir-fried with fresh chillies, green bean and basil leaves.
• Pad Prik Gang with Beef £7.50
  • Stir-fried with green beans, lime leaves, chilli paste and peppers.
• Pad Prik Gang with Chicken £7.50
  • Stir-fried with green beans, lime leaves, chilli paste and peppers.
• Pad Prik Gang with Pork £7.50
  • Stir-fried with green beans, lime leaves, chilli paste and peppers.
• Pad Prik Gang with Prawn £8.50
  • Stir-fried with green beans, lime leaves, chilli paste and peppers.
• Pad Khao Pote on with Beef £7.95
  • With baby sweet corn, mange tout and mushrooms.
• Pad Khao Pote on with Chicken £7.95
  • With baby sweet corn, mange tout and mushrooms.
• Pad Khao Pote on with Prawn £8.95
  • With baby sweet corn, mange tout and mushrooms.
• Pad Khao Pote on with Pork £7.95
  • With baby sweet corn, mange tout and mushrooms.
• Nuea Lhao Dang £7.95
  • Stir-fried sirloin beef with peas, onions, pepper, cashew nuts and carrots in red wine sauce.
• Nuea Pad Nam Man Hoi £7.95
  • Stir-fried sirloin beef with oyster sauce, onions, mushrooms and broccoli.

 Duck Dishes

• Ped Pad Num Prik Phao £8.95
  • Stir-fried roasted duck with chilli oil, fresh chilli, pepper, mushroom and sweet basil.
• Ped Pad Lhao Dang £8.95
  • Stir-fried roasted duck with peas, onions, pepper, cashew nuts and carrots in a red wine sauce.
• Ped Makham (Tamarind Duck £8.95
  • Roast duck and cashew nut drizzled with tamarind sauce.
• Ped Pad Khing £8.95
  • Stir-fried roast duck with ginger and mushrooms.
• Ped Pad Bai Kaprow Tord Krop £8.95
  • Stir-fried roast duck with crispy basil leaves, green bean and fresh chillies.

 Seafood Dishes

• Gung Siam £8.50
  • Stir-fried prawns with ginger, mushrooms, chillies and spring onions.
• Sou Si Gung £8.50
  • Stir fried prawns in spicy coconut cream with green beans and peppers.
• Gung Phao £11.50
  • Grilled giant prawns served with garlic, pepper and a spicy lemon and chilli dip.

 Vegetarian Menu

• Gang Keaw Wan Pak (Vegetable Green Curry) with Vegetables £7.95
  • With fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Keaw Wan Pak (Vegetable Green Curry) with Bean Curd £8.95
  • With fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Dang Pak (Vegetable Red Curry) with Vegetables £7.95
  • With fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Gang Dang Pak (Vegetable Red Curry) with Bean Curd £8.95
  • With fresh chillies, bamboo shoots and aubergine cooked in coconut milk.
• Tauhu Pad Preaw Wan £5.95
  • Stir-fried bean curd with sweet and sour sauce.
• Tauhu Pad Med Ma Muang Him Mapan £6.95
  • Stir-fried bean curd with special Thai sauce, cashew nuts, onions and mushrooms.
• Tauhu Sou Si £6.95
  • Stir-fried bean curd in spicy coconut cream with green beans.
• Tauhu Pad Kra Praw £5.50
  • Stir-fried bean curd with fresh chilli and basil leaves.
• Kra Praw Pad Hed £5.50
  • Stir-fried mushrooms with fresh chilli and basil leaves.
• Ma Keua Pad Horapa £5.50
  • Stir-fried aubergines with sweet basil leaves and chilli.
• Pad Makeua Samrod £5.50
  • Stir-fried aubergines with sweet basil, pepper and pineapple.
• Pad Pak Choy £5.75
  • Stir-fried pak choy with light soy sauce.
• Pad Phak £5.75
  • Stir-fried mixed vegetables with light soy sauce.
• Gang Garee Pak (Vegetable Yellow Curry) with Vegetable £7.95
  • Vegetable yellow curry with vegetables, onion, potatoes and carrotts cooked in coconut milk.
• Gang Garee Pak (Vegetable Yellow Curry) with Bean Curd £8.95
  • Bean curd yellow curry with vegetables, onion, potatoes and carrotts cooked in coconut milk.
• Gang Massaman Pak (Vegetable Thai Muslim Curry) with Vegetable £7.95
  • Vegetable mild Muslim ragout from the South of Thailand cooked in a rich coconut curry with onions, potatoes and peanuts.
• Gang Massaman Pak (Vegetable Thai Muslim Curry) with Bean Curd £8.95
  • Bean curd mild Muslim ragout from the South of Thailand cooked in a rich coconut curry with onions, potatoes and peanuts.

 Set Menu

• Charm Thai Set Menu A for 2 Persons £41.90
  • Chicken satay (starter), spring rolls (starter), fish cake (starter), prawn tempura (starter), vegetable gyoza (starter), gang keaw wan (green chicken curry), ped pad nam prig phao(stir fried roasted duck with chili oil, nuea pad khing (stir fried beef with ginger), steamed jasmine rice, phad pak (stir fried mixed vegetables).
• Charm Thai Set Menu B for 2 Persons £41.90
  • Chicken satay (starter), spring rolls (starter), fish cake (starter), prawn tempura (starter), vegetable gyoza (starter), gang phed ped yang (roast duck red curry), pad nam man hoi (stir fried chicken with oyster sauce), pad prik gang (stir fried beef with chilli paste), phad pak (stir fried mixed vegetables), steamed jasmine rice.
• Charm Thai Set Vegetable Menu for 2 Persons £41.90
  • Vegetarian satay (starter), sweet corn fritters (starter), vegetable spring rolls (starter), vegetarian tempura (starter), vegetable gyoza (starter), gang dang pak (vegetable red curry), tauhu pad med ma muang him mapan (stir fried bean curd with special thai sauce), phad hed hom (stir fried broccoli with shitake mushrooms), plain noodle, steamed rice.

 Noodles and Rice

• Stir-Fried Noodles £2.50
• Pad Thai with Chicken £7.50
  • Stir-fried rice noodles with bean sprouts, peanuts, egg and spring onions.
• Pad Thai with Beef £7.50
  • Stir-fried rice noodles with bean sprouts, peanuts, egg and spring onions.
• Pad Thai with Prawn £8.50
  • Stir-fried rice noodles with bean sprouts, peanuts, egg and spring onions.
• Pad Thai with Vegetable £6.95
  • Stir-fried rice noodles with bean sprouts, peanuts, egg and spring onions.
• Pad See Iew £7.50
  • Stir-fired noodles with pork, egg, carrots and broccoli.
• Pad Kee Mao with Chicken £7.50
  • Stir-fried rice noodles with fresh chillies, bamboo shoots and crispy basil leaves.
• Pad Kee Mao with Beef £7.50
  • Stir-fried rice noodles with fresh chillies, bamboo shoots and crispy basil leaves.
• Pad Kee Mao with Prawn £8.50
  • Stir-fried rice noodles with fresh chillies, bamboo shoots and crispy basil leaves.
• Pad Kee Mao with Vegetable £6.95
  • Stir-fried rice noodles with fresh chillies, bamboo shoots and crispy basil leaves.
• Pad Mee Leung with Chicken £7.50
  • Stir-fried egg noodles with vegetables.
• Pad Mee Leung with Beef £7.50
  • Stir-fried egg noodles with vegetables.
• Pad Mee Leung with Prawn £8.50
  • Stir-fried egg noodles with vegetables.
• Pad Mee Leung with Vegetable £6.95
  • Stir-fried egg noodles with vegetables.
• Kway Teow Charm Thai (Egg Noodle) with Beef £6.50
  • Stir-fried egg noodles in spicy sauce and vegetables.
• Kway Teow Charm Thai (Egg Noodle) with Chicken £6.95
  • Stir-fried egg noodles in spicy sauce and vegetables.
• Kway Teow Charm Thai (Egg Noodle) with Duck £8.95
  • Stir-fried egg noodles in spicy sauce and vegetables.
• Kway Teow Charm Thai (Egg Noodle) with Prawn £7.95
  • Stir-fried egg noodles in spicy sauce and vegetables.
• Kao Pad Sapparod £7.50
  • Stir-fried fragrant rice with chicken and prawns, Thai spices, pineapple and egg.
• Kao Pad Charm Thai £7.50
  • Stir-fried fragrant rice with chicken and prawns, egg, chilli oil, cashew nuts and vegetbales.
• Special Fried Rice £6.50
  • Stir-fried fragrant rice with chicken, egg, tomatoes and vegetables.
• Steamed Jasmine Rice £2.50
• Egg Fried Rice £2.95
• Coconut Rice £2.95

 Sauces and Crackers

• Prawn Crackers (Extra Portion) £1.00
• Sweet Chilli Sauce £0.50
• Chilli Oil £0.50
• Prik Nam Pla £0.75
  • Thai chillies with fish sauce.
• Satay Sauce £0.75

 Drinks

• Coke (330ml) £1.00
• Diet Coke (330ml) £1.00
• Lemonade (330ml) £1.00
• Aloe Vera Drink £2.50

 Beers

• Singha (330ml) £3.00
• Chang (330ml) £3.00

 White Wine

• La Paz Sauvignon Blanc (Bottle) £15.00
  • 12.5% abv. Chile. Lime and grapefruit, juicy, soft finish.
• Blanc de Blanc, Le Rouleur £13.50
  • 11% abv. Crisp - fresh citrus - floral - aromas.

 Red Wine

• La Paz Merlot (Bottle) £15.00
  • 12% abv. Chile. Plums, fresh mint, raspberries, tannins, fruity.
• Carignan Vin de France, Le Rouleur £13.50
  • 12% abv. Full Bodied - Red berries - fruity.

 Rose Wine

• Zinfandel de Gras (Bottle) £16.00
  • 12% abv. Chile. Pomegranate and honey, spicy, lingering finish.

86 High Street, Teddington, Middlesex, TW118JD ,

Teddington Restaurants

• Teddington Thai Menus

Middlesex Restaurants

• Middlesex Thai Menus

Greater London Restaurants

• Greater London Thai Menus