Charles Wells in Hitchin Menu

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Charles Wells in Hitchin has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Raj Of India offers many options including Malai Nan Assorted with cheese, onions and chilli and Keema Nan Minced meat. Sam-Pan Chinese Food includes a wide range like Mineral Water or 7up. French Fries and Mixed Pickles from . G E M offers Blue Plate and Lemoncello -25ml.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Merlot delle Venezie £19.90
Fresh Garlic Bread £5.00
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Napoli £11.50
- With tomato sauce, capers, black olives and anchovy.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Diet Cola £1.90
Bottled Water £1.90

Orange Duck £6.70
Tofu with Chinese Mushroom and Bamboo Shoots £4.60
- Vegetarian.
King Prawn With Ginger and Spring Onion £6.70
Mineral Water £1.00
Pineapple Fritter with Syrup £2.30
Half Crispy Aromatic Duck £17.20
Special Foo Yung £6.20
- Contains Eggs.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.

Meat £5.50
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Mixed Vegetable Curry £2.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Plain Yoghurt £1.10
Vegetable £4.30

Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Vegetable Rice £3.50
- Basmati.
Shahi Prawn £4.75
- Tiger prawns deep fried & served with salad.
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Tikka Chilli Masala (Fairly Hot) £9.95
- Barbequed chicken meat with hint of chilli sauce, onion, herbs & spices.
Bhindi Aloo £4.50
- Potato & okra.

Pollo £8.95
- Sliced grilled chicken breast, roasted peppers, fontina cheese and red pesto in a toasted ciabatta.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Artichokes £4.95
- VG, GF. Marinated in herbs and olive oil.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.