Charcoal Gray in Tunbridge Wells Menu

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Charcoal Gray in Tunbridge Wells has no menu available, but can choose from many other options such as Saveloy & Chips or Burger & Chips from Papa's The Deep Blue. Samo's Pizza offers many options including Water and 7Up. Kalared includes a wide range like Hardys Varietal Range Shiraz Australia or Château les Eyquem Margaux Bordeaux, France. Lamb Tikka and Lamb / Prawn from . Akash Tandoori offers Wing Wah and *Japanese Sushi Bar.

Nearby Sample Menus

Dry Spare Ribs £4.40
Shrimps Chop Suey £3.90
Pork Chop Suey £3.90
Beancurd with Green Peppers in Black Bean Sauce & Chilli £3.80
Chicken with Peking Sauce £4.10
King Prawn with Pineapples £4.40
Plain Chow Mein (Small) £2.60
Beef Chop Suey £3.90

the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
achari cooked with homemade pickle CHICKEN / LAMB £5.30
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
jaipuri marinated & grilled in the tandoori oven & cooked with fried mushrooms, onions, capsicums & punjabi masala CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.50
special pilau rice stir fried rice with egg and peas £1.95
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90

King Mussells With Garlic & White Wine Sauce -
*Mongolian Style Crispy Lamb -
*Butterfly KingPrawn -
Udon (Fat Noodls) -
Mixed Fresh Fruits Salad -
Fried Singapore Rice Noodles -
Mixed Seafood Udon Noodle Soup -
*Stir Fried Mangetout with Garlic Sauce -

*Butterfly KingPrawn -
Juicy Pork Buns -
*Satay Chicken -
Pepper -
*King Prawn with Tomato Sauce -
Pan-Fried Fish Fillet with Fresh Mango Sauce -
Fried Singapore Rice Noodles -
Lemon Chicken -

GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
Gle nmorangie Single Malt £2.50
MIXED SEAFOOD BIRYANI £11.95
- PYAJEE (Onions) £2.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
Hennessy Paradis £13.95