Chan's Hong Kong Eater in Salisbury Menu

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Chan's Hong Kong Eater in Salisbury has no menu available, but can choose from many other options such as Mega Burger Box (4 Burgers) or Mega Burger Box (3 Burgers) from Tennessee Fried Chicken. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Prezzo includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Fratello's and .

Nearby Sample Menus

Chipotle £0.41
7 Up £1.20
Cheesy Chips £4.14
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Chipotle £0.41
Chilli Mayo £0.41
Coke £1.20
6 Hot Wings £4.14

Pan Seared Seabass £12.95
- Juicy and chunky fillet of sea bass pan grilled with aromatic spices in a sauce of coconut and favoured with coriander. Lemongrass and kaffir leave.
Steamed Basmati Rice £3.75
Chicken Tikka £8.95
Papadom and Far Far Basket (1 - 2 Persons) £1.20
Coconut Paradise £3.95
MoMo £4.95
- Steam parcels of spiced and minced chicken/pork/veg – a Nepali favourite. Served with momo sauce.
Garlic Naan £2.95
Tandoori Chicken ( On the Bone) £8.95

Tuna & Mayo £4.75
Cheesy Chips £3.00
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Chip Butty £3.50
Stilton £4.95
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Omelettes – served with a portion of chips or large salad £6.95
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50

Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Noodles with Beansprouts (VE) £6.50
Sauvignon Blanc, Apelllo, Marlborough, NZ £25.95
Sticky Rice £3.60
Wholesome Cashew Stir Fry 🌶 (VE) £10.50
- Brimming with delicious ingredients - roasted cashew nuts, mushrooms, peppers, onions and chilli.
Mah Kwan Pork Belly £7.25
- Mah Kwan is a rare pepper growing wild in Northern Thailand - the secret ingredient in our sweet, sticky pork belly.
Chang 5% ABV £3.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.