Central Square (Nightclub) in Bushey Menu

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Central Square (Nightclub) in Bushey has no menu available, but can choose from many other options such as Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml from Prezzo. Pizzaexpress offers many options including Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF. Eli's Pizza includes a wide range like Passion Storm Smoothie or Strawberry Fantasy Smoothie. Tzatziki and Taramasalata from . The Kebab Shop offers Mr India Restaurant and Juice Carton (1L).

Nearby Sample Menus

Casereccia £11.50
- With mozzarella, tomato, spinach, mushrooms, onion, peppers and garlic.
Montepulciano d’Abruzzo £16.20
Italian Meatballs £11.00
- With rice.
Panna Cotte with Chocolate Sauce £5.00
Hawaiian £11.95
- With mozzarella, tomato sauce, pineapple and ham.
Verdicchio del Castelli di Jesi Classico £21.90
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Fresh Garlic Bread £5.00

King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.
Won Ton Soup £3.30
Banana Fritter with Syrup £2.30
Sesame Prawn on Toast £5.00
Pork Green Curry £5.70
- Spicy.
Mussels with Kung Po Sauce £6.70
- Spicy.
King Prawn With Bamboo Shoot and Chinese Mushroom £6.70
Chicken Chinese Style £5.20

Raitha cucumber or onion £1.25
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95
Balti Aloo These dishes can be served with the massala sauce £5.30
Mixed Meat Chicken Prawn with omelet £6.95
King Prawn £8.50
Lamb Tikka £6.95
Assorted Indian hors d'oeuvre Chicken Tikka, Sheek Kebab, Onion Bhajee served with Salad. £4.50
Sag Bhajee (Spinach) £2.30

Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.
Gourmet Dinner £39.95
- Papadoms. Starter: 2 mixed hors d'oeuvres. Main dish: tandoori king prawn, chicken tikka masala. Side dish: mushroom bhajee, aubergine bhajee, 2 special pilau rice & keema naaan.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Tandoori Chicken with Fresh Herbs £7.50
- Half of spring chicken on the bone marinated in traditional spices overnight & cooked in tandoori oven, served with salad & mint sauce.
Dil's Special Biriani £10.95
- Chicken, meat, prawn & king prawn.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Bhuna (Medium) £8.45
- Extra spicy with a dry sauce cooked with onion, tomato, ground spices, extra spicy with dry sauce.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Almond Croissant £2.95
Freshly Squeezed OJ £3.75
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pain Au Chocolat £2.45
Peach £2.75