Castle Inn in York Menu

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Castle Inn in York has no menu available, but can choose from many other options such as Old Mout Cider (500ml Bottle) or Granfort Cabernet Sauvignon, France (750ml Bottle) from So! Bar and Eats. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Kinara Tandoori Restaurant includes a wide range like Pickle Tray or Raita. Peshawari Naan and Onion Kulcha from . K Boudjema offers Cafe Culture Harrogate and Mango Lassi.

Nearby Sample Menus

Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
Sirloin steak £18.50
Roasted chicken, mushroom risotto, bacon, watercress & buttered spinach £13.50
French Onion Soup simmered with VSOP brandy & merlot, gruyère croûton £4.95
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Rump steak £16.95

Asparagus & Avocado Hand Roll (V) (SO) (G) (S) (M) (E) £3.80
- Asparagus, avocado, mayonnaise, sesame seed.
Capelin (5pcs) (SO) (G) (S) (M) (F) £4.90
- Grill capelin cooked in yakiniku sauce.
Sumo Roll (SO) (G) (M) (E) £14.80
- King prawn tempura, smoke salmon, cabbage, tobiko, spicy mayonnaise, tabasco, mayonnaise & teriyaki sauce.
Panko Crab (G) (E) (CR) £8.70
- Deep fried soft shell crab in breadcrumb served with spicy mayonnaise.
Pork Katsu Curry Bento (SO) (G) (S) (E) (MK) £12.80
Inari Roll (V) (SO) (G) (S) £11.80
- Tofu skin, asparagus, avocado, kanpyo, sesame seed, teriyaki sauce.
Yasai Fried Noodle (SO)(G)(S) (Mixed Vegetable) £9.80
Salmon £3.20

Loch Fyne Grillo [Sicily] £23.50
- Fresh, light & lively, with nutty, fruit driven flavours.
Twice-Cooked Chips (V) £3.95
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Awatere Pass Sauvignon Blanc [Marlborough, New Zealand] £29.50
- Layers of tropical & citrus fruits with a touch of grassy complexity.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
- Subtle, velvety & rich, with flowery nuances and ripe fruits.
Spinach Gnocchi (V) £11.25
- Strathdon blue cheese, leeks, chestnuts, wild mushrooms, Jerusalem artichokes.
Halloumi Fries with Chimichurri (V) £4.25
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.

Pil Pil King Prawns £5.95
- In a tomato, chilli and paprika sauce with toasted ciabatta.
Chicken Katsu £10.95
- Firecracker chicken with steamed sticky rice and a spiced coconut curry sauce
Fevertree Elderflower Tonic 200ml £2.75
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Sparkling Water 750ml £3.60
Sparkling Water 330ml £2.15
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.