Castle Inn in Edenbridge Menu

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Castle Inn in Edenbridge has no menu available, but can choose from many other options such as Appletiser or J20 from Crepe & Co. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Caffe Nero includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. 330ml Can and 1.25 Litre Bottles from . Massala Village offers Super Pizza and Super Party Feast.

Nearby Sample Menus

Sweet & Sour Pork + Boiled Rice £4.20
Sea Spiced Beancurd £3.80
Lemon Chicken £4.10
Beef Fried Rice £4.00
Sweet & Sour Mushrooms Balls (10) £3.50
Beef with Mixed Vegetables £4.20
Black Bean Sauce £1.10
Chicken Chinese Style £4.10

chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
plain rice steamed long grained basmati rice £1.40
the masala is a dish prepared in a sauce of coconut, almond powder & exotic. all these dishes are served with pilau rice. CHICKEN TIKKA / LAMB TIKKA / TANDOORI CHICKEN (TANDOORI KING PRAWN £6.95) £5.95
- GARLIC MUSHROOMS £2.30
keema & garlic naan stuffed with garlic spiced minced lamb £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90

*Kong-Po Chicken -
*Prawn & Squid in Chilli Sauce -
Udon (Fat Noodls) -
Congee with Mixed Vegetables -
Onion Rings -
Battenberg -
Congee with Pork -
King Prawn -

Peking Style Spare Ribs -
Chicken Wings With Salt & Garlic -
Chicken Drumstick -
Mixed Fresh Fruits Salad -
Ice Cream -
Japanese Noodles -
Mixed Seafood Udon Noodle Soup -
Fried Singapore Rice Noodles -

HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
MURGH or GOSHT TIKKA SHASHLIK Succulent pieces of chicken or lamb tikka marinated with yoghurt and special spices barbecued with onion, capsicum and tomatoes £9.50
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95