Caroline's Cakes in Berkhamsted Menu

Are you the owner? Manage this listing for free.

Caroline's Cakes in Berkhamsted has no menu available, but can choose from many other options such as Mirinda Strawberry (Can 0.33L) or Mirinda Orange (Can 0.33L) from Peri Peri. Saffron offers many options including Earl Gray Tea and Mint Tea. W Lo includes a wide range like Water or 7-Up. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers Akash Tandoori and Lamb Tikka.

Nearby Sample Menus

Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Americana £11.95
- With mozzarella, tomato sauce, pepperoni roasted and sweet peppers.
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Sauvignon Blanc delle Venezie £23.90
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.

King Prawn With Pineapple £6.70
Beef or Pork Pad Thai Noodles £6.20
- Spicy. Contains Eggs. Contains Nuts.
Beef with Mushroom £5.20
Pork with Mushroom £5.20
Szechuan Beef £5.20
- Spicy.
Chicken Chop Suey £5.20
Mushroom Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Kung Po Pork £5.20
- Spicy.

Chicken £5.55
Sag Bhajee (Spinach) £2.30
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Tandoori King Prawn Jalfrezi Specially prepared, medium hot curry with sliced chilli. £9.95
Chapatti (Thin dough bread) £0.85
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Sag Aloo £2.50
Poneer Tikka Traditional indian cheese £6.75

Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Bhindi Aloo £4.50
- Potato & okra.
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Bombay Aloo £4.25
- Potato.
Bombay Noodles £4.50

Funghi £7.95
- V. Button mushrooms and sautéed onion.
Salmon & Eggs £9.95
- Smoked salmon & creamy scrambled eggs served with a slice of sourdough or granary toast
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.
Cranberry £2.25
Chicken Souvlaki £12.95
- GF. Grilled skewered chicken breast, marinated in our secret recipe, served with hand cut Cyprus chips or rice, salad and tzatziki.
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Taramasalata £4.95
- VG, GF. Pink dip made from cod roe and garlic.
Peach £2.75