Carluccios in Hendon Menu

⭐️ Coca-Cola Bundles ⭐️ ⭐️ Coca-Cola Bundles ⭐️
  • Deal for One £16.95
    • Pasta, garlic foccacia (V), coca-cola or diet coke.
  • Deal for Two £32.95
    • Two pastas, garlic bread, olives, 2x coca cola or diet coke.
All Day Breakfast All Day Breakfast
  • Traditional £9.25
    • Your choice of eggs with pancetta, sausage, mushrooms, tomatoes and grilled ciabatta.
  • Vegetarian £9.25
    • Your choice of eggs with mushrooms, courgette fritters with chilli, tomatoes and grilled ciabatta.
  • Vegan £9.25
    • Baked borlotti beans with courgette, tomatoes, spinach and grilled ciabatta.
  • Avocado & Poached Eggs (V) £8.25
    • With seeds on grilled ciabatta.
  • Eggs Benedict £8.95
    • Roast ham, poached eggs, hollandaise on grilled ciabatta.
  • Eggs Royale £9.25
    • Smoked salmon, poached eggs, hollandaise on grilled ciabatta.
  • Eggs Florentine (V) £8.25
    • Spinach, poached eggs, hollandaise on grilled ciabatta.
  • Eggs and Funghi (V) £8.25
  • Eggs and Pancetta £8.25
  • Italian French Toast £8.25
    • Panettone with ricotta-yoghurt, berries, honey and cinnamon.
Bread & Olives Bread & Olives
  • Traditional Focaccia (V) (VG) £3.50
    • Freshly baked here every morning using a traditional Ligurian recipe.
  • Garlic Focaccia (V) £4.50
  • Garlic Focaccia with Provolone Cheese £5.25
  • Mixed Olives (V) £3.25
    • Mixed marinated green and black pitted olives.
Starters Starters
  • Tomato Bruschetta (V) (VG) £6.25
    • Baby plum, yellow cherry and beef tomatoes, extra virgin olive oil, basil and garlic on grilled ciabatta.
  • Calamari Fritti £7.50
    • Regular or large. Crispy squid rings, lightly floured and fried. With lemon mayonnaise.
  • Calamari Fritti (Large) £13.75
    • With lemon mayonnaise.
  • Prawns Marinara £7.95
    • Marinated prawns in a baby plum tomato, white wine, chilli & fennel seed sauce. With grilled ciabatta
  • Arancini £6.95
    • Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.
  • Caprese Salad £6.95
    • Buffalo mozzarella, sliced beef tomatoes, basil, extra virgin olive oil and black olives.
  • Burrata £7.95
    • Whole pugliese creamy burrata with prosciutto Gran Sasso, aged balsamic vinegar and pane carasau.
  • Mushroom & Kale Bruschetta (V) (VG) £6.50
    • Mushrooms and kale sautéed with garlic and chilli on grilled ciabatta.
  • Polpette £6.75
    • Beef meatballs in a tomato sauce with shavings of Parmigiano Reggiano from our deli with grilled ciabatta.
Pasta & Risotto Pasta & Risotto
  • Penne Giardiniera (V) £11.25
    • Giant Pugliese penne, spinach balls, grated courgette, garlic, chilli and cheese. We will donate 50p/50c to the Antonio Carluccio Foundation on your behalf, in support of Action Against Hunger.
  • Lasagna £11.95
    • Slow-cooked beef & tomato ragù layered with egg pasta, cheese and béchamel sauce ( except marriotts where it is served with a side salad).
  • Mushroom Risotto (V) £13.50
    • A mix of porcini, chestnut, oyster, shiitake and shimeji mushrooms with garlic.
  • Seafood Linguine £15.50
    • Prawns, whole fresh mussels and squid. In a tomato, crab and chilli sauce with bottarga.
  • Ricotta & Spinach Ravioli (V) £11.50
    • With a sage & butter sauce.
  • Orecchiette alla Luganica £13.25
    • Spicy pork Luganica sausage & tomato ragù and Grana Padano.
  • Orecchiette Verde (V) (VG) £12.25
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Veganesca Spaghetti (V) (VG) £10.25
    • A puttanesca style sauce of olives, capers, tomato, chilli, raisins and garlic. With garlic and herb breadcrumbs, toasted hazelnuts, walnuts and pine nuts.
  • Beef Ragù Pappardelle £13.95
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Chicken & Pesto Risotto £13.95
    • Chicken, spinach and pesto with Parmigiano Reggiano shavings.
Meat, Fish & Veg Meat, Fish & Veg
  • Chicken Milanese £13.25
    • Chicken breast in rosemary Grana Padano breadcrumbs. With a mixed salad and mustard dressing.
  • Sea Bass £16.25
  • Pollo ai Funghi £15.75
    • Chicken breast covered in proscuitto Gran Sasso in a rich mushroom sauce, with rosemary and garlic roasted potatoes and charred tenderstem broccoli.
  • Veganese (V) (VG) £12.75
    • Plant-based escalope in rosemary breadcrumbs. With charred tenderstem broccoli, sweet & sour peppers, raisins, flaked almonds and basil & chilli vegan mayonnaise. Our vegan take on our classic chicken milanese.
Salads Salads
  • Tuna Abruzzese £12.95
    • Flaked tuna with buffalo mozzarella, green beans, tomatoes, baby potatoes, mixed leaves, anchovy fillet, soft-boiled egg and croutons. With a vinegar dressing.
  • Avocado e Orzo (V) (VG) £11.50
    • Avocado, pearl barley and black rice with tenderstem broccoli, artichoke, peas, soya beans, semi-dried tomato pesto and almond flakes.
  • Chicken & Pancetta £13.25
    • Chicken, pancetta and avocado with green beans, red onion, semi-dried tomatoes, olives and mixed leaves. With a balsamic dressing.
Sides Sides
  • Rosemary & Garlic Roasted Potatoes £3.75
  • Broccoli (V) (VG) £4.25
    • Chilli, garlic and toasted almonds.
  • Mixed Salad (V) (VG) £4.25
    • Baby gem with peppers, baby plum tomatoes and red onion. With a balsamic dressing.
  • Spinach (V) (VG) £3.75
Desserts Desserts
  • Tiramisu (V) £6.75
    • Savoiardi biscuits, espresso, mascarpone, cocoa and coffee-flavoured liqueur.
  • Pear & Polenta Cake (V) (VG) £6.25
    • With raspberry coulis.
Beer/Cider Beer/Cider
  • Peroni Nastro Azzurro 5.1% (330ml) £4.75
  • Peroni Nastro Azzurro 5.1% (660ml) £7.20
  • Gluten Free Peroni Nastro Azzurro 5.1% (330ml) £4.75
  • Angioletti Secco Italian Craft Cider 5% £6.25
    • Lightly sparkling; made using the same charmat-method as prosecco.
White Wine White Wine
  • Pinot Grigio, Serra di Pago, Veneto (VG) £20.50
    • Easy drinking and fruity. Made especially for us.
  • Sauvignon Blanc, Laluna, Veneto £20.50
    • A typical Italian sauvignon, subtle, good with calamari.
Rose Rose
  • Pinot Grigio Blush, Serra di Pago, Veneto (VG) £22.75
    • The classic rose, the colour comes from the pinot grigio grapes pale skin.
Red Wine Red Wine
  • Barbera Briccotondo, Fontanafredda Piemonte £25.75
    • Silky smooth with a rich undertone of berries and cherry.
  • Nero D'Avola £22.75
    • Sicily’s most famous red grape. a warm, spicy wine.
Sparkling Wine Sparkling Wine
  • Prosecco, Veneto £26.95
    • Created especially for us, fine bubbles, dry & delicate.
Soft Drinks Soft Drinks
  • Coca-Cola Original Taste £1.75
    • 500ml Bottle
  • Diet Coke £1.75
    • 500ml Bottle
  • Limonata e Menta (330ml) £1.50
    • Lemon & mint.
  • Melograno e Arancia (330ml) £1.50
    • Pomegranate & orange.
  • Limonata (330ml) £1.50
    • Lemon juice.
  • Aranciata (330ml) £1.50
    • Orange.
  • Panna (500ml) £1.50
    • Still mineral water.
  • San Pellegrino £1.50
    • Sparkling mineral water.
  • Coke Zero £1.75
    • 500ml Bottle.

Nearby Sample Menus

  • Blue Moon (330ml Bottle) £4.50
    • Belgian white beer.
  • Sparkling Water £1.80
    • 330ml bottle.
  • Di Capra Pizza £13.00
    • Organic goats cheese, caramelised red onions and rocket.
  • Funghi Pizza £11.50
    • Slow roasted mushrooms, thyme & confit garlic.
  • Still Water £1.80
    • 330ml bottle.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Saksuka £5.25
    • Grilled aubergine, courgette, peppers & onions in a tomato.
  • Feta Cheese £4.00
    • Turkish feta cheese with olive oil dressing.
  • Lamb Ribs (Kaburga) £16.50
    • Grilled lamb ribs served with rice, tomato and salad.
  • Two Person Meat Meze Feast (2 Course Meal for 2 People) £38.95
    • Starter: Hoummous, tzatziki, saksuka, minced lamb pastry, sucuk & mucver. Main course: Lamb shish, chicken shish, adana kebab, chicken wings & lamb ribs with rice & salad.
  • One Person Fish Meze (2 Course Meal) £21.95
    • Starter: Hoummous, tabule, kisir, calamari, halloumi & mucver. Main course: Char grilled sea bass fillets, served with mix vegetable salad.
  • Feta Salad £6.95
    • Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.
  • Calamari £13.00
    • Marinated squid in bread crumbs deep fried, served with chips & salad.
  • Grilled Sea Bass Fillets £15.95
    • Served with mix vegetables & salad.
  • Mini Kofte (4 pcs) £5.45
    • Mince lamb with herbs cooked on charcoal served with mixed salad.
  • Bottled Juices £2.40
  • Caramel Machiato £3.80
    • Caramel sauce, vanilla syrup, creamy milk added to an espresso.
  • Red Bull £2.40
  • Espresso £2.00
  • Budget Breakfast £6.45
    • Egg, bacon, sausage, beans or tomato.
  • Ham and Cheese £6.95
  • Sprite (Bottled) £2.20
  • A1.Chicken in Sweet Corn Soup (粟米鸡汤) £3.30
  • 196.Apple Juice (Fresh) (苹果汁(鲜榨)) £3.00
  • 161.Prawn Dumplings (3) (虾饺(3)) £4.90
  • 99.Seafood (海鲜汤米) £8.50
  • 177. Chicken Bun (3) (鸡肉包(3)) £4.80
  • 76.Beef (Dry) (干炒牛肉米) £7.95
  • 20.King Prawns in Oyster Sauce (大虾耗油跟炒饭) £8.50
  • 11.Spicy Calamari Rings (Hot) (椒盐脆筒) £5.80
  • Bounty £5.25
  • Apple Tropic £5.25
  • Herbal Tea £2.50
  • Banoffee Waffle £6.99
  • Mojito £5.25
  • Coffee Affagato £6.99
  • Energiser £5.25
  • Double Twist £6.95
Carluccios

Carluccios

location

Address

Unit X1, Brent Cross Shopping Centre, Prince Charles Drive, Hendon, London, NW43FN ,

phone

Phone

02082036844

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Unit X1, Brent Cross Shopping Centre, Prince Charles Drive, Hendon, London, NW43FN ,
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