Capri Restaurant in Hammersmith Menu

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Any Curry £7.99
- Choose any curry and get naan and rice for free (except prawn dishes).
Biryanis £5.99
- Chicken, lamb or prawn.
Lunch Box £4.99
- Rice and curry. Choose from chicken, lamb, chicken roll or lamb roll.

Chat Pati Tokri £3.50
- Nibbly bits of poppadoms, complemented by a trio of aromatic spiced onions, mouthwatering mango chutney and a mint sauce to tantalise your taste buds.

Chicken Tikka and Aloo Chaat £6.00
- Chicken tikka and roasted potatoes tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold.
Punjabi Samosa Chaat £5.50
- Traditional handmade village samosa served with chickpeas, coriander leaves, mint, yoghurt and tamarind chutney.
Aloo Papri Chaat £5.50
- Sev, chickpeas, and crispy puri bread tossed with coriander leaves, mint, yoghurt and tamarind chutney – served cold.
Ragda Patties £5.50
- Potato patties stuffed with chana dal, shallow fried and served on a bed of spiced white peas, yoghurt, mint and tamarind sauce.
Golgappas £5.00
- A round shaped small crispy puri stuffed with spiced potato, chickpeas served with sweet and sour water.

King Prawn Puri £7.50
- Prawns cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander.
Prawn Kamasutra £7.50
- Butter fried prawn sautéed in onions, mixed peppers and tomatoes.
Kashmiri Lamb Chops £7.50
- New Zealand lamb chops flavoured with amaretto and cooked in the tandoor.
Chicken Tikka Puri £6.95
- Cooked with spring onions, green peppers, tomatoes and Indian herbs - served over puri bread with fresh coriander.
Calamari Jinga Lala £6.95
- Pan fried squids marinated with spicy Goan peri-peri masala, served on a bed of flamed onions, tomatoes and chillies.
Scallop Piri Piri £6.95
- Barbecued scallops sautéed in butter with spring onions, kokum, cayenne pepper and sweet and sour spices.
Fish Amritsari - Punjabi Specialty £6.95
- A popular in punjab and throughout India, fried fish pakora.
Tandoori Salmon £6.95
- Salmon diced, marinated in fresh lime leaves, peppercorn and cheese marinade and cooked in a clay oven.
Nimbuwala Chicken Tikka £6.95
- Boneless chicken marinated in lime and several spices, fresh coriander and cooked in the tandoor - a delicacy from the Khajuraho.
Chicken Tikka £6.95
- All time favourite boneless chicken, marinated with spiced yoghurt - cooked in the tandoor.
Chicken Trio £6.95
- Three different types chicken: chicken tikka, malai tikka and nimbuwala chicken tikka.
Paneer Tikka Shashlik £5.95
- Chunks of curd cheese, mushrooms, capsicum, tomatoes and onions on a skewer - cooked in the tandoor.
Chilli Paneer £5.95
- Juliennes of cottage cheese tossed with onions and peppers in a tangy sauce.
Onion Bhaji £4.50
- Fried onion fritters.
Jodhpuri Samosa £4.50
- Special vegetable samosa – A delicacy from Jodhpur.
Mixed Vegetable Pakora £4.50
- Mixed vegetables deep fried with spices and gram flour.

Karahi £10.95
- A traditional Indian curry prepared in a karahi sauce in a wok and tossed with mixed peppers and onions.
Dopiaza £10.95
- A traditional Indian curry with an abundance of onions.
Bhoona £10.95
- A tasty condensed onion and tomato based sauce with additional ginger and garlic.
Traditional Curry £10.95
- A classic home style dish.
Madras £10.95
- Cooked in a traditional rich onion and tomato based curry with ground red chilli paste producing a very hot dish.
Ceylonese Korma £10.95
- Your choice of meat swathed in a sumptuously creamy and coconut sauce.

Kamasutra Mixed Platter £15.95
- Our special kebab platter comprising of tandoori king prawn, lamb seekh kebab, lamb chop, chicken tikka and malai tikka.
Jhinga Shashlik £12.95
- Mildly spiced succulent king prawns served with onion, mushroom, capsicum and tomatoes.
Lamb Seekh Kebab £11.95
- Spiced minced lamb kebab, delicately threaded and cooked on skewer in the tandoor.
Chicken Shashlik £10.95
- Marinated chicken breast served with onion, mushroom, capsicum and tomatoes.

Jhinga Balchao £12.95
- Fried prawns laced with spices and condiments, served in a sauce of onions, tomatoes and fresh ginger - a Goan speciality.
Banglori Malai Curry £12.95
- King prawns simmered with coconut milk and whole spices, then cooked in a sauce of onions ginger, garlic and slit green chillies.
Kerala Jhinga £12.95
- King prawns tossed with garlic, onions, capsicum and tomatoes - a Kerala speciality.
Malabar Fish Curry £10.95
- Succulent sea bass marinated in coconut milk and simmered in red chilli and kokum sauce.
Kolkata Fish Curry £10.95
- Marinated fish, shallow fried on both sides, mixed in fresh mustard sauce and special Bengal spices – A Kolkata speciality.

Rogan Josh Kashmiri £11.95
- Tender pieces of baby lamb steam cooked with dry whole spices, kasoori methi and coriander.
Rajasthani Laal Maas £11.95
- The best cuts of lamb cooked in brown onion gravy with garlic, coriander and garam masala - a Rajasthani delicacy.
Dum Pukht Gosht £11.95
- Marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot.
Lucknowi Lamb Pasanda £11.95
- Lamb cooked in a creamy pistachio sauce.

Murgh Makhanwala (Butter Chicken) £10.95
- Tender tandoori chicken in butter sauce with tomatoes flavoured with fenugreek and garnished with ginger and fresh coriander.
Kori Gassi £10.95
- Boneless chicken cooked in a creamy sauce with roasted red chillies, coriander seeds, cumin, crushed peppercorns, coconut and garlic, finished with tamarind pulp - a Coastal delicacy.
Chicken Tikka Masala £10.95
- Boneless breast of tandoori chicken simmered in a masala sauce with a touch of cream.
Chicken Kamasutra £10.95
- Chicken tikka cooked in a curry sauce with spring onions, tomatoes and green chillies, garnished with ginger and fresh coriander.
Murgh Nawabi Korma £10.95
- Chicken cooked in a creamy pistachio sauce and chef special spices.

Vegetable Kofta £8.95
- Paneer and vegetable dumplings, cooked in a cashew nut sauce and fresh cream.
Paneer Lababdar £8.95
- Batons of cottage cheese cooked in a special sauce flavored with fennel, ginger and onion seeds.
Vegetable Korma £8.95
- Mild mix vegetable curry in pistachio sauce.
Vegetable Jalfrezi £8.95
- Five-in-one vegetable curry with capsicums, onions, tomatoes and fine Indian spices.
Khatta Meetha Baingan £8.95
- Baby aubergines cooked in a tangy flavour sauce with our chef special spices.

Mango Bhindi £6.50
- Stir fried okra, raw mango and onions together with Indian spices.
Chana Masala £6.50
- Chickpeas cooked in Punjabi home style spices and tinged with tamarind.
Mushroom Masala £6.50
- Button mushrooms cooked in a saffron sauce.
Dal Makhani £6.50
- A black lentil delicacy with fresh tomato and garlic, finished with cream and served with a dollop of butter.
Tarka Dal £6.50
- A yellow lentil delicacy with fresh tomato and garlic, finished with fresh coriander.
Bombay Aloo £6.50
- Baby potatoes in a mild sauce.
Saag Aloo £6.50
- Fresh spinach puree and potatoes cooked together tempered with garlic, finished with cream.
Aloo Gobi Adraki £6.50
- Cauliflower and potatoes stir fried chilli, turmeric, onions and tomato and ginger.

Green Salad £3.00
Kachumber Salad £3.00
- Onions, cucumber, tomatoes and carrots tossed in olive oil with lime and coriander.
Green Chilli Pakora £4.00
- Deep-fried green chilli fritters.
Cucumber Raita £3.00
- Churned yoghurt with cucumber and roasted cumin.

Vegetable Biryani £9.00
- Aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with vegetables and served with tarka dal and raita.
Biryani £10.95
- Aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with your choice of chicken or lamb served with vegetable curry and raita.
King Prawn Biryani £12.95
- A specialty from hyderabad - aromatic basmati rice flavoured with our chef’s special masala and "dum" cooked with king prawns and served with vegetable curry and raita.

Sada Chawal £3.25
- Steamed basmati rice.
Pulao Rice £3.75
- Aromatic fried basmati rice.
Mushroom Rice £3.95
- Saffron flavoured basmati rice with spiced mushrooms.
Lemon Rice £3.95
- Pulao rice tossed with spices and fresh lemon.
Coconut Rice £3.95
- Pulao rice cooked with coconut.
Egg Fried Rice £4.25
- Fried egg and rice cooked together - all time favourite.

Tandoori Roti £2.50
- Whole wheat flour bread.
Sada Naan £3.00
- Leavened refined flour bread.
Butter Naan £3.00
- Leavened refined flour bread.
Laccha Paratha £3.50
- Crispy layered whole wheat flour bread.
Chilli Naan £3.50
- Leavened refined flour bread, brushed with chillies.
Garlic Naan £3.50
- Leavened refined flour bread, brushed with garlic.
Peshwari Naan £3.50
- Naan bread stuffed with almonds and nuts, topped with sesame seeds.
Kulcha Naan £3.50
- Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers.
Cheese Naan £3.50
- Refined flour dough stuffed with your choice of fillings: spiced potatoes or onion or peppers.
Keema Naan £4.00
- Refined flour bread stuffed with minced lamb.

Nearby Sample Menus

Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Ginger Beer - Schwepps £2.00
- 200cl.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Modelo Especial £4.50
- 335ml bottle.
Deliziosa Pizza £7.00
Redbull £3.00
- 275ml can.

Pinot Grigio (White Wine) £10.95
Meat Mussaka £11.95
- Layered veg and meat topped with béchamel served rice & salad.
Sucuk £5.96
- Grilled spicy Turkish beef sausage.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Chicken Shish £12.95
- Charcoal grilled chicken served with rice, tomato & salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Merlot (Red Wine) £10.95

Cheese and Tomato £3.90
- V.
Ham and Cheese £6.95
Greek Salad £6.95
- Tomato, cucumber, onion, feta cheese and black olives. V.
Veggie Breakfast £7.95
- 2 Eggs, hash brown, mushroom, beans and tomato. V.
Tarama £4.95
- With olive. Served with toasted pita bread.
Grilled Halloumi and Tomato £4.60
- V.
Fried Scampi (8 pcs) £10.95
Mediterranean Breakfast £9.45
- Egg, grilled halloumi cheese, feta cheese, cheddar cheese, garlic sausage, olives, jam, tomato and cucumber.