Caligulette Restaurant in Bromley Menu

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Caligulette Restaurant in Bromley has no menu available, but can choose from many other options such as Water (0.5L) or Diet Pepsi (1.5L) from Chi. Abbots Fireside offers many options including A choice of fresh Tea or Coffee & Mince Pies and Kentish Cheese Board & Biscuits with Candied Walnuts and a Chocolate Balsamic Dressing. Meze Lounge includes a wide range like Lauren Perrier (Rose) or Dom Perignon. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Golden Dragon (Kent) and J20 (275ml).

Nearby Sample Menus

Duck Fried Rice with BBQ Sauce £4.30
Chicken Fried Rice £4.00
King Prawn with Green Pepper in Black Bean Sauce & Chilli £4.40
Singapore Fried Rice £4.10
Mushrooms Fried Rice £3.70
Sweet & Sour Sauce £1.10
Sweet & Sour Pork Balls (10) £4.10
Sweet & Sour Pork + Boiled Rice £4.20

mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
cheese & onion naan £2.20
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
- CHICKEN / PRAWN / MEAT £4.25
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -
vegetable bhaji mixed vegetables pan fried with onions and light spices £2.20
achari cooked with homemade pickle CHICKEN / LAMB £5.30
- KING PRAWN £6.45

Sesame Prawn on Toast -
Beansprout -
*Sauteed Aubergines in Oyster Sauce -
Carrot Cake -
*Japanese Sushi Bar -
Bean Curd Rolls with Oyster Sauce -
Pepper -
Congee with Pork -

Pork Youk Song -
Stir Fried Beef Shin in Black Pepper Sauce -
Stir Fried Green Bean with Garlic Sauce -
Onion -
Stir Fried Chicken with Garlic -
Congee with Mixed Vegetables -
Sesame Prawn on Toast -
Sirloin Beef -

Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
DINGRI MUTTER Fresh mushroom and green peas with ground herbs and spices £4.50 / £7.50
Cointreau £2.25
SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
ALOO PARATHA £2.50