Cakes and Shakes in Ilford Menu

Currently there is no menu available for Cakes and Shakes in Ilford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Ilford below.

Nearby Sample Menus

  • Vegetable samosa large deep fried filo pastry triangles with a mixed vegetable stuffing containing peas, carrots and potatoes served with katha meetha sauce and green chutney £1.50
  • Dahi papdi chaat cold starter of papdi pieces topped with cubed potatoes, chana daal and cubed onions dressed with slightly sweet yoghurt, katha meeta sauce and green chutney £2.50
  • Bhel puri cold starter containing the following in layers; sev mumra, cubed potatoes, chana daal topped with fine sev and cubed onions dressed with khata meeta sauce and green chutney £3.00
  • Onion spinach and methi bhajia its bhajia, not bhajee!!! gram flour batter containing onion spinach and dried fenugreek, individual pinch sized portions are then deep fried served with khata meeta sau £2.50
  • Piri piri cassava bite size portions of cassava deep fried until golden crisp, then tossed in a spicy piri piri sauce containing dry chilli flakes £3.00
  • Funghi marinade bruschetta an assortment of mushrooms covered in olive oil, crushed garlic, herbs and lemon juice served on two halves of garlic italian bread, garnished with basil £3.60
  • Stuffed mushrooms mushrooms destalked with a stuffing of breadcrumbs, parmagiano, lemon juice garlic basil and parsley, served hot with a fine sprinkle of parmagiano £3.60
  • Parmagiana di melanzane a layer of aubergine with a sprinkling of basil and parmagiano and a layer of mozzarella cheese, this is then oven baked until golden, placed on a bed of napolitana sauce, dres £3.60
  • SAFFRON MACHLI Shallow fried Spice scented sea bass roulade, served with fruit salsa. £6.95
  • SAMOSA (Meat or Vegetable) Spiced meat or vegetables wrapped in a crispy fried pastry. £3.95
  • TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
  • SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
  • MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50
  • JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
  • SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
  • HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Cakes and Shakes


587 Cranbrook Road, Ilford, Essex, IG26JZ ,




Opened hours









Bakery , Dessert


Dine in ,  Takeaway ,  Cash

587 Cranbrook Road, Ilford, Essex, IG26JZ ,
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