Caffe Nero Group in South Croydon Menu

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Bacon, Roasted Tomato & Mozzarella Tartlet
- British smoked bacon, slow roasted cherry tomatoes, spinach and mozzarella in a shortcrust pastry case.
Chicken & Bacon Caesar Pasta Salad
- Truccioli pasta with Caesar mayonnaise, cucumber, chicken, bacon, pomace olive oil and parsley.
Italian Cotto Ham, Salami & Mortadella Deli Sandwich
- Cotto ham, Italian salami & mortadella with Provolone cheese, tomato & spinach on our Italian pane Pugliese bread
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Pork & Pancetta Sausage Roll
- British pork mince with Italian pancetta in all butter puff pastry hand-topped with a paprika and pork crackling sprinkle.
Roasted Butternut & Balsamic Red Onion Tartlet V
- Oven roasted butternut squash, balsamic caramelised onions with a hint of rosemary in all butter beetroot shortcrust pastry.
Salami & Mozzarella Stonebaked Pizzetta
- Italian salami with sweet cherry peppers & mozzarella on a stonebaked pizza base.
Tricolore Cherry Tomato, Cucumber & Radish Bowl Salad V, Vg, Gf
- Cherry tomatoes, cucumbers, radishes and pumpkin seeds with a hint of dill.

Apricot & Ginger Crumble Cake V
- A light ginger sponge baked with apricots, hand topped with a crunchy Amaretti crumble topping. Even more delicious warmed and served with fresh cream.
Banana & Walnut Loaf Cake V
- A light loaf cake made with fresh bananas a hint of cinnamon and a crushed walnut crumble.
Raspberry & Amaretti Crumble Cake V
- Juicy raspberries baked into a light sweet sponge finished with an Amaretti biscuit crumble.
Sicilian Lemon Drizzle Loaf Cake V
- Lemon sponge drizzled with white fondant and decorated with lemon peel.

Mango & Lime Vg. Gf
- Sweet, zingy & perfectly ripe.
British Chicken, Butternut Squash & Lentil Salad Pot
- Lentil salad with mixed vegetables, roasted chicken, tomato and spinach, sprinkled with mixed seeds.
British Chicken, Roasted Root Veg & Grain Salad
- British chicken with roasted carrot, grain mix, beetroot houmous, broccoli, spinach, pomegranate kernels, mixed seeds and an orange & rosemary dressing.
Chargrilled Veg & Mixed Grain Salad Pot Vg
- Mixed grains with roasted vegetables, pomegranate seeds and cranberries, chargrilled vegetables and spinach.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad

Chicken, Broccoli And Rice Soup Gf
- An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Sourdough Bread Roll V, Vg
- A freshly baked sourdough roll. Perfect with one of our soups.
Supergreen Soup V, Vg, Gf
- A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
Tomato And Basil Soup V, Vg, Gf
- A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.

Chicken Caesar Flatbread
- Chicken Caesar with vine-ripened tomatoes, salad leaves and Parmigiano Reggiano in a flatbread.
Spiced Veg Mango Chutney Flatbread Vg
- Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Tuna, Red Pepper & Rocket Sandwich
- Tuna & horseradish mayonnaise with red pepper and rocket on malted bread.
Vegan Club Sandwich Vg
- Avocado with spicy vegan mayonnaise, red peppers and salad leaves on malted bread.
Chargrilled Chicken Salad Sandwich
- British chargrilled chicken with fresh salad leaves, vine ripened tomatoes, cucumber and free range mayonnaise
Free Range Egg Sandwich V
- Free range egg mayonnaise with slices of egg and cracked black pepper
Smoked Salmon & Soft Cheese Sandwich
- Scottish smoked salmon with a soft creamy cheese, with a touch of lemon juice and black pepper.

Chargrilled Chicken & Pesto Panini
- British chicken with basil pesto, Regato cheese & vine-ripened tomatoes
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Ham & Mozzarella Panini
- British ham with mozzarella and Cheddar on sourdough ciabatta
Italian Cotto Ham & Cheese Tostati Melt
- Prosciutto cotto ham with mozzarella, Cheddar & Regato cheese and mascarpone on cheese topped sourdough bread
Italian Five Cheese Tostati Melt V
- Mozzarella, Cheddar, Regato and Provolone with mascarpone on cheese topped sourdough bread
Mozzarella & Roasted Tomato Tostati Melt V
- Oven roasted tomatoes, mozzarella and mascarpone on bloomer bread with a two cheese topping
Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
Pole & Line Tuna Melt Panini
- Pole and line caught tuna with fresh peppers, slow roast tomatoes, a hint of parsley and lemon zest
Roasted Mushroom & Mascarpone Tostati Melt V
- Roasted mushroom, Italian mascarpone, a hint of thyme on bloomer bread with a two cheese topping
Smoked Ham & Mature Cheddar Tostati
- Smoked British ham with mature Cheddar on sliced ciabatta bread
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.

Bacon Ciabatta Roll
- Our exclusive Nero coffee cured bacon in a buttered ciabatta roll
Berry Compote With Yoghurt & Granola V
- Greek style yoghurt with mixed berry compote and granola
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Coconut, Mango & Passionfruit Granola Pot Vg
- Dairy-free coconut yoghurt alternative with mango & passionfruit compote and granola.
Porridge V, Vg
- Oat porridge, made fresh to order by our baristas. Try adding honey, jam or our new fruit & seed toppers.
Raspberry Yoghurt V, Gf
- Creamy Greek style bio live yoghurt with the addition of raspberries.
Sausage, Bacon & Scrambled Egg Breakfast Pot
- Free range scrambled egg with pork sausage, our exclusive Nero coffee cured bacon, mushrooms, cherry tomatoes and spinach.
Sausage, Egg & Bacon Ciabatta Roll
- Sausage, free-range omelette & exclusive Nero coffee cured bacon
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.

Almond Croissant V
- A buttery croissant filled with almond paste and sprinkled with flaked almonds.
Apricot Croissant V
- All butter French croissant filled with 'crème pâtissière and apricots.
Butter Croissant V
- An all butter, flaky French pastry, rolled into a croissant.
Cheese Twist V
- Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Chocolate Twist V
- All butter French croissant pastry, twisted and filled with 'crème pâtissière and chocolate pieces.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.
Pain Au Chocolat V
- A flaky all butter French pastry filled with melted chocolate.
Pain Au Raisin V
- French all butter Pain au Raisin, with 'crème pâtissière and raisin swirl.

Fruit Mix Topper Vg
- A mix of golden raisins, dried cranberries, raisins and dried blueberries. Ideal for stirring into your porridge.
Honey V, Gf
- An individal jar of honey. Ideal for stirring into your porridge.
Raspberry Conserve V, Gf
- An individual jar of raspberry conserve. Ideal for scones or for stirring into porridge.
Seeds & Fruit Mix Topper Vg
- A mix of toasted pumpkin and sunflower seeds, golden raisins, dried cranberries and brown linseeds. Ideal for stirring into your porridge.
Strawberry Conserve V, Gf
- An individual jar of strawberry conserve. Ideal for scones or for stirring into porridge.

Belgian Chocolate Brownie V
- A soft chocolate brownie made with Belgian dark chocolate.
Belgian Chocolate Fudge Cake V
- Rich chocolate sponge filled and decorated with chocolate fudge icing.
Caramel Shortbread V
- An all butter shortbread base, topped with our own recipe caramel, and a thick layer of Belgian chocolate.
Caramel And Sea Salt Brownie V
- All butter Belgian chocolate brownie filled with salted caramel and finished with a sprinkle of sea salt.
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Chocolate And Nero Espresso Brownie V
- A twist on the classic all butter, Belgian dark chocolate brownie, made with a blend of Nero coffee and topped with a homemade chocolate chunk biscotti with a dark chocolate drizzle.
Ginger Spiced Vegan Loaf Cake V, Vg
- A sticky ginger spiced vegan loaf cake, topped with white fondant icing and golden ginger pieces.
Individual Cappuccino Cake V
- Our Nero coffee infused sponge, with a sweet coffee frosting, decorated with cocoa dusting and chocolate covered coffee beans.

Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Salted Caramel & Hazelnut Dolce
- A rich dark chocolate and hazelnut brownie topped with a salted caramel layer, topped with hazelnut ganache and finished with bronze powder and caramel buttons.
Salted Caramel Cheesecake
- Creamy caramel and white chocolate cheesecake layered together, topped with swirls of salted caramel sauce.
Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
White Chocolate & Raspberry Dolce
- A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.

Belgian Chocolate Filled Muffin V
- An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Blueberry Filled Muffin V
- Our blueberry muffin is packed with blueberries, with a tasty blueberry compote filling.
Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.
Cranberry, Seeds & Oat Muffin V
- A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
Fruit Scone V
- A light and crumbly fruit scone with sultanas. Enjoy plain or with butter, cream and jam.
Sicilian Lemon Curd Filled Muffin V
- A tangy lemon muffin filled with Sicilian lemon curd and dusted with icing sugar and lemon zest.

Fruit Teacake V, Vg
- A rich fruit vegan teacake with sultanas, raisins and cranberries. Even more delicious toasted with margarine or butter.
Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Vegan Fruit Flapjack V, Vg
- Sweet oat flapjack enriched with golden raisins, sweet dried fruit and pistachio nuts.

Bear Yo Yo’S V, Vg, Gf
- Fruit rolls made from 100% fruit puree. An ideal snack for children (or adults).
Caramel Waffles V
- Stroopwafel is a traditional Dutch wafer with a rich, smooth filling of syrup and natural Bourbon vanilla.
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
Dark Chocolate & Hazelnut Chocolate Bar V
- Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
Fruit & Nut Mix V
- A mix of almonds, dried sweetened cranberries, pistachio nuts and golden raisins.
Metcalfe’S Chocolate Rice Cakes V
- Ricecakes mix the perfect balance of wholegrain and white rice for a crisp crunch. Each slice is then lovingly coated in a generous layer of milk chocolate.
Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.

Almond Biscotti V
- A twice-baked crunchy Italian biscuit containing almonds.
Belgian Chocolate Cookie V
- A soft and gooey cookie with Belgian chocolate chunks and a Belgian dark chocolate filling.Freshly baked in selected stores.
Caramel Chocolate Cookie V
- A soft and gooey chocolate flavoured cookie with fudge pieces and a Belgium dark chocolate filling.Freshly baked in selected stores.
Gingerbread Man V
- Our very own Gino & Ginnie, a soft textured gingerbread biscuit with seasonal dress code.
Oat & Raisin Cookie V
- A soft and gooey cookie with oats, raisins and pumpkin seeds and a hint of cinnamon.Freshly baked in selected stores.
Shortbread V
- Crisp and crunchy all butter shortbread biscuits.
Stem Ginger Biscuits V
- Golden brown biscuits made with pieces of stem ginger, and also ground ginger.

Lightly Salted Kettle Chips V, Vg. Gf
- Hand cooked potato crisps, baked in the oven and lightly salted.
Mature Cheddar & Red Onion Kettle Chips V, Gf
- Hand cooked crips seasoned with mature Cheddar & red onion.
Sea Salt & Balsamic Vinegar Kettle Chips V, Vg
- Hand cooked crisps seasoned with sea salt & balsamic vinegar.
Sea Salt Popcorn V, Vg, Gf
- Popped butterfly corn, lightly sprinkled with sea salt.
Sweet & Salty Popcorn V, Vg, Gf
- Popped butterfly corn with a sweet & salt flavour combination.

Nearby Sample Menus

Passion Fruit Juice (Regular) £2.99
Fish Chettinad Curry £6.50
- Fish curry made in typical Chettinad style (Chettinad is a region in south India which is known for it's unique, spicy and tasty cuisine).
Lemon Rice £5.50
- Boiled basmati rice prepared with specially prepared lemon puree in traditional South India style.
Karaikudi Chicken Curry (N) £6.50
- Chicken boneless curry in Chennai Dosa's pioneering style.
Seafood Kottu Parotta (Gluten Present) (C) (Non Vegetarian) £6.10
Seafood Noodles (Gluten Present) (E) (C) £6.60
- Various seafood mix.
Gobi Parotta (Gluten Present) £1.95
Egg Kottu Parotta (Gluten Present) (Non vegetarian) £5.10

Prawns Mayonnaise £5.50
Sausage £3.95
Bacon £3.60
Egg Bacon £4.70
Ham + Tomato £4.50
Chicken Brie Cranberry Sauce £6.50
Fanta £1.95
Pinksupernova £4.50
- Mango + pineapple + papaya+ oat+ water.

Avocado (VG) £4.50
Chilli con Carne Rice £7.15
Sparkling Water £1.30
Prawns £5.85
Strawberry Milkshake £3.90
Tuna £5.85
Sausage & Rasher Melt £5.45
- Chicken sausage, turkey rasher, cheddar cheese.
Scrambled Eggs & Smoked Salmon on Toast £6.50

Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Afghan Vegetable Kebab Chunks of aubergine, green pepper, onions, mushrooms, tomato & lemon marinated in tasteful and tangy spices served on a skewer £3.90
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50
Garlic Chicken Charcoal grilled chicken served in a garlic and butter sauce. £4.50
Vegetable Samosas Flaky triangles of deep fried pastry filled with lightly seasoned vegetables. £2.90
Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90

Saag £7.95
- Medium dry cooked with spinach.
Rice £2.50
- With choice of plain, pilau, egg fried, mushroom, special fried or vegetable.
Tikka Biryani £10.95
Rezala £9.50
- Cooked with green chillies, capsicum & tomatoes in a thick yoghurt hot sauce.
Kakra Khani £6.00
- Crab meat cooked in herbs & spices served with crispy deep fried puffy bread.
Dopiaza £7.95
- Cooked with lots of onions.
Saag Aloo £3.95
- Spinach & potato.
Curry (Medium) £7.95

Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Mini Christmas Shortbreads
- Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.
Spikey Mikey
- Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Free Range Egg Mayonnaise Sandwich
- Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.