Cafe Vn in Clerkenwell Menu

 Goat Salad >> Lightly poached goat cured in lime juice with pressed galangal

• and herbs. £8.00
• Beef Salad £7.50
  • Poached beef cured in lime juice, sea salt and lemon grass with herbs and tuong ban sauce (a traditional Vietnamese dipping sauce usually made for summer rolls).
• Papaya with Shredded Beef (n) £6.80
  • Sliced papaya with a North Vietnamese style shredded beef and nuoc mam ( a type of Vietnamese fish sauce devised to compliment salads).
• Mango with Shredded Beef (n) £6.80
  • Sliced mango with a North Vietnamese style shredded beef and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
• Papaya with Prawn (n) £6.80
  • Sliced papaya with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).
• Mango with Prawn (n) £6.80
  • Sliced mango with a North Vietnamese style shredded prawn and nuoc mam (a type of Vietnamese fish sauce devised to compliment salads).

 Sharing Platter of Seafood (2 Persons) >> A mixed platter of prawn summer rolls, chili and salted soft shell

• crab, squid, a large Madagascan tiger prawn and papaya salad. £25.00

 Sharing Platter of Meat (2 Persons) >> A mixed platter of spring rolls, beef in betel leaves, shaking beef,

• spare ribs and papaya salad. £20.00

 Vietnamese Spring Rolls >> Crispy traditional rolls with shredded farmhouse pork shoulder,

• shrimp, squid and glass noodles. £5.45
• Vegetable Spring Rolls £4.45
  • Crispy rolls with taro, organic tofu, mushrooms, carrots and green beans.
• Prawn Summer Rolls £5.00
  • Poached black tiger prawns, pickles and Vietnamese basil, served with tuong ban sauce (a traditional Vietnamese dipping sauce for summer rolls).
• Tofu Summer Rolls £4.45
  • Organic tofu, mixed herbs served with tuong ban sauce.

 Salted and Peppered: Squid >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £6.80

 Salted and Peppered: Prawn >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £6.80

 Salted and Peppered: Soft Shell Crab >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £9.50

 Salted and Peppered: Sea Bass (Small) >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £8.50

 Salted and Peppered: Sea Bass (Large) >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £14.00

 Salted and Peppered: Tofu >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £6.80

 Salted and Peppered: Spare Ribs >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £6.80

 Salted and Peppered: Chicken Wing >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £6.80

 Chicken Satay >> A selection of fried dishes cooked in Vietnamese style using a

• minimal amount of oil to create a healthy yet tasty experience. £6.80

 Vietnamese Crêpe with Prawn >> Thin and crispy crêpes made from coconut milk and turmeric and filled with bean sprouts, onions and either prawns. Accompanied by iceberg lettuce and nuoc cham (a traditional

• Vietnamese dipping sauce based on fish sauce) . £8.50

 Vietnamese Crêpe with Tofu >> Thin and crispy crêpes made from coconut milk and turmeric and filled with bean sprouts, onions and either tofu. Accompanied by iceberg lettuce and nuoc cham (a traditional

• Vietnamese dipping sauce based on fish sauce). £8.00
• Betel Leaf Beef £8.50
  • Either minced beef slices wrapped and grilled in betel leaves. Served with vermicelli noodles, fresh herbs and peanuts.
• Grilled Honey Roast Pork £9.00
  • Traditional Vietnamese handmade pork croquettes.
• Grilled Prawns £7.50
  • Grilled tiger prawns served with dill a limed based dipping sauce.

 Monkfish >> Round noodles with tender monkfish fillets, Vietnamese celery, dill

• and fresh tomatoes in a broth specifically tailored to this dish. £10.50

 Sautéed Beef >> Sliced beef fillets sautéed in garlic and Vietnamese celery and

• served over flat rice noodles in our aromatic broth with herbs. £10.50

 Rare Beef >> Rare cooked slices of ribeye beef served over flat rice noodles,

• ginger and herbs in our aromatic broth. £8.50

 Well done Beef >> Well done beef brisket slices served over flat rice noodles in our

• house broth. £9.00

 slices of corn fed chicken breast all heaped into a meticulously

• prepared broth with flat rice noodles and herbs. £9.00

 Chicken >> Slices of corn fed chicken breast served over flat rice noodles in

• our aromatic broth. £8.00

 Seafood >> Squid, scallops and prawns with ginger, spring onions and

• coriander over flat rice noodles in our house broth. £9.00

 Tofu >> Slices of organic tofu, Chinese broccoli and herbs in our house

• broth with flat rice noodles. £7.95

 Duck >> Slices of duck breast and Chinese broccoli with flat noodles, herbs

• and an aromatic broth. £9.00

 Spicy Beef (s) >> A custom variety of chillies, spices and oils blended into the

• traditional broth to add spice and depth to the flavour. £9.00

 Spicy Seafood (s) >> A custom variety of chillies, spices and oils blended into the

• traditional broth to add spice and depth to the flavour. £9.00

 Spicy Chicken (s) >> A custom variety of chillies, spices and oils blended into the

• traditional broth to add spice and depth to the flavour. £8.50
• Spicy Tofu (s) £8.50
  • A custom variety of chillies, spices and oils blended into the traditional broth to add spice and depth to the flavour.

 Noodles Dishes

• Flat Noodles with Beef (n) £8.50
• Flat Noodles with Chicken (n) £8.50
• Flat Noodles with Prawn £8.50
• Flat Noodles with Seafood £8.50
• Flat Noodles with Tofu (n) (v) £7.95
• Egg Noodles with Beef (n) £8.50
• Egg Noodles with Chicken £8.50
• Egg Noodles with Prawn £8.50
• Egg Noodles with Seafood (n) £8.50
• Egg Noodles with Tofu (n) £7.95

 Chef Specials

• Vietnamese Black Pepper Sauce with Duck £9.50
  • A Vietnamese styled black pepper sauce cooked with duck. Accompanied by a side of Vietnamese jasmine rice.
• Vietnamese Black Pepper Sauce with Beef £9.00
  • A Vietnamese styled black pepper sauce cooked with beef. Accompanied by a side of Vietnamese jasmine rice.
• Vietnamese Black Pepper Sauce with Lamb £9.50
  • A Vietnamese styled black pepper sauce cooked with lamb. Accompanied by a side of Vietnamese jasmine rice.

 Sizzling Plate of Ginger & Onion with Duck >> Grated ginger wok fried with spring onion served on a sizzling

• plate with jasmine rice. £9.50

 Sizzling Plate of Ginger & Onion with Beef >> Grated ginger wok fried with spring onion served on a sizzling

• plate with jasmine rice. £9.00

 Sizzling Plate of Ginger & Onion with Seafood >> Grated ginger wok fried with spring onion served on a sizzling

• plate with jasmine rice. £9.50
• Sizzling Plate of Duck with Onion £9.00
  • Stir fried duck marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
• Sizzling Plate of Goat with Onion £9.50
  • Stir fried goat marinated in turmeric, galangal and shrimp sauce with lemongrass, served on a hot sizzling plate and accompanied by Vietnamese jasmine rice.
• Mango Sea Bass £12.00
  • Crispy fried sea bass topped with fresh green mango and nuoc cham (a traditional Vietnamese dip based on fish sauce).
• Ha Noi Fish £10.50
  • Succulent fried chunks of a monk fish which has been marinated for approximately 12 hours in dill, turmeric and galangal, served with vermicelli noodles, salad and nuoc cham (a traditional mix of finely diced Vietnamese vegetables and fish sauce).
• Buddha Aubergine with Prawn £9.50
  • A steamed aubergine filled with fried prawn and seasonal greens.
• Buddha Aubergine with Tofu £9.00
  • A steamed aubergine filled with fried tofu and seasonal greens.

 Shaking Beef >> Wok-seared tenderloin beef cooked with cognac and served with

• salad. £10.00

 Steam Seabass with Ginger and Spring Onion >> Whole steamed Seabass with Ginger and Spring Onion dressed

• with Soy Sauce. £13.50

 Rice Dishes

• Braised Pork £8.50
  • Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
• Grilled Pork £8.50
  • Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
• Grilled Chicken £8.50
  • Based on fragrant Vietnamese jasmine rice, meat to go in combination. A simple and delicious choice.
• Squid with Mustard Greens £8.50
  • Based on fragrant Vietnamese jasmine rice, seafood, vegetables and salad to go in combination. A simple and delicious choice.

 Chicken Curry >> Slightly milder than your average curry with a bit of coconut milk

• and herbs added to create a unique Vietnamese flavour. £8.50

 Duck Curry >> Slightly milder than your average curry with a bit of coconut milk

• and herbs added to create a unique Vietnamese flavour. £8.50

 Tofu Curry >> Slightly milder than your average curry with a bit of coconut milk

• and herbs added to create a unique Vietnamese flavour. £7.95

 Prawn Curry >> Slightly milder than your average curry with a bit of coconut milk

• and herbs added to create a unique Vietnamese flavour. £8.50

 Vietnamese Egg Fried Rice >> Wok fried rice cooked in a Vietnamese style with finely chopped

• pieces of choice pork sausages sourced from Vietnam served with dua chua (Vietnamese pickled salad). £9.00

 Vietnamese Egg Fried Rice with Prawn >> Wok fried rice cooked in a Vietnamese style with finely chopped

• pieces of choice pork sausages sourced from prawns served with dua chua (Vietnamese pickled salad). £9.00

 Bún​ (Vermicelli Noodles)

• Grilled Pork (n) £8.00
• Grilled Pork & Spring Rolls (n) £9.00
• Honey Roast Pork (n) £9.00
• Grilled Chicken (n) £8.50
• Prawn Lemongrass (n) £8.50
• Beef Lemongrass (n) £8.50
• Chicken Lemongrass (n) £8.50
• Tofu Lemongrass (n) (v) £8.50
• Salted & Peppered Squid £8.50
• Beef Wrapped in Betel Leaves £8.50
• Spring Rolls (n) £7.95
• Mixed Rolls (n) £11.00

 Side Dishes

• Egg Fried Rice £3.50
• Scallops with Asparagus £10.00
• Morning Glory with Garlic £7.00

144 Clerkenwell Road, Clerkenwell, London, EC1R5DP ,

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