Cafe Talis in West Wickham Menu

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Cafe Talis in West Wickham has no menu available, but can choose from many other options such as Shiraz Cabernet, One Chain Vineyards, South Australia or Sauvignon Blanc, Apelllo, Marlborough, NZ from Giggling Squid Sevenoaks. Byron offers many options including Snapple Peach Iced Tea and Dalston Fizzy Elderflower (330ml). Shapla includes a wide range like Chilli Naan or Cheese Naan. Yoghurt & Mixed Red Berries and Yoghurt & Mango Passionfruit from . Eat offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Bottle of Coke £1.70
Spicy King Prawns in Salt & Chilli £4.50
Sweet & Sour King Prawn Balls (10) £4.40
Shrimps Fried Rice £4.00
King Prawn Chop Suey £4.40
Sweet & Sour King Prawn Cantonese Style £4.40
Spicy Chicken Wings in Salt & Chilli £3.10
King Prawn Curry (Large Portion) £4.40

bhindi bhaji freshly diced okra (ladies fingers) pan fried with onions, garlic and a mix of herbs & spices £2.20
- CHICKEN / PRAWN / MEAT £4.80
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.60
- VEGETABLE.. £4.40
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
chilli masala with onions, garlic, methi leaves & green chillies -

Minced Beef Balls -
*Prawn & Squid in Chilli Sauce -
Chinese Roasted Pork with Honey -
Steam Butter Sponge Cake -
Udon (Fat Noodls) -
*Fruity Moss -
Sweet & Sour Chicken Balls -
Stir Fried Green Bean with Garlic Sauce -

Fresh Honeydew Melons -
*Prawn & Squid in Chilli Sauce -
Battenberg -
Cheese Biscuit -
Diced -Turnip Paste -
*Crispy Aromatic Duck -
Stir Fried Chicken with Garlic -
Japanese Noodles -

TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
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JHINGA PESHWARI King prawn marinated in yoghurt and mild spices, finished with cream and a touch of tomato gravy £9.95
Drambuie £2.25
GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
TAWE KI BATHAK Braised barbary duck breast tossed in smoky Chinese five spiced flavoured hickory sauce. £12.95
Italian Coffee £3.50