Cafe Susana in Peterborough Menu

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Cafe Susana in Peterborough has no menu available, but can choose from many other options such as Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf from Caffe Nero Group. Al Casbah offers many options including Sparkling Water (330ml) and Still Water (330ml). The Laurel Pub Co includes a wide range like Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy. Cawston Press - Orange and Cawston Press - Ginger Beer from . Patisserie Valerie offers HK Fusion and Orange Tango.

Nearby Sample Menus

Classic BLT N/A
Lambs Liver & Onions N/A
Smoked Mackerel Melt N/A
Home-Roast Ham, Egg & Chips N/A
Goats Cheese & Chilli Melt N/A
Hunters Chicken N/A
Aberdeen Angus Burger N/A
- served in a white bap with salad garnish & seasoned. Choose from: -

Raw Salad (V) £3.75
- Mixed leaves, edamame beans, baby plum tomatoes, seaweed, pickled mooli, carrot + red onion, fried shallots, wagamama dressing.
Blueberry Spice (Regular) £3.95
- Blueberry, apple and carrot with a touch of ginger.
Pad Thai (Yasai) - Tofu and Vegetable (V) (Noodles) £10.25
- Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
Pad Thai (Chicken & Prawn) (Noodles) £11.25
- Rice noodles. Amai sauce. Egg. Beansprouts. Leeks. Chilli. Red + spring onion. Fried shallots. Mint. Coriander. Fresh lime
Duck Wraps - Asian Pancakes and Cherry Hoisin £5.95
- Shredded crispy duck, cucumber, spring onion.
Japanese Pickles £1.00
Miso-Glazed Cod Ramen £13.95
- With bok choi. Menma. Spring onion. Chilli oil. Light vegetable broth.
Ginger Beer £1.65
- 330ml can.

Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Pain au Chocolat
- Kick start your day with a deliciously decadent chocolatey treat. Perfect with a cup of tea or coffee, a light and buttery Pain au Chocolat will have you up and running in no time!
Roast Chicken Mayonnaise Baguette
- We like to keep things simple. Just like our Roast Chicken Mayo Baguette. Handmade with chunks of Roast Chicken Breast, Mayonnaise and Fresh Salad Leaves, we let these tasty ingredients speak for themselves.
Pink Jammie
- Pretty in pink, this delicious ball doughnuts is filled with apple and raspberry jam and topped with pink decorative icing.
Ham Roll
- Our ham rolls are ideal for your little ones, or if you're looking for a little something on the go.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Omelette Breakfast Baguette
- Enjoy it plain or with sauce of your choice. Voila!
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.

Tuna & Mayo £4.75
Cheesy Chips £3.00
Cheese £4.25
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Sauces freshly made to order to accompany your steak £2.50
Portion of Chips £2.50
Stilton £6.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95

Chilli and Basil (Very Spicy) £9.80
- Fried with crushed chillies, garlic and sweet basil.
Grilled Spicy Beef (Medium Spicy)(LG) £11.95
- Slices of grilled beef, tossed with chilli-lime salad dressing and cucumber.
Leffe Blonde 330ml 6.6% ABV £4.30
Drunken Noodles (Very Spicy) £9.80
- Flat rice noodles fried with garlic, chillies, bamboo shoots, baby corn, fine beans and sweet basil.
Main course: red curry beef (very spicy)(LG), chicken cashew nuts (N), mixed vegetables with oyster sauce, jasmine fragrant rice (V)(LG). £43.00
Fruli Strawberry Beer 330ml 4.1% ABV £4.40
Steamed Rice (V)(LG) £3.25
- Steamed Thai jasmine fragrant rice.
Grilled Neck of Pork (Mildly Spicy) £11.95
- Char-grilled tender cuts of marinated pork, served with a tamarind and palm sugar chilli dip, on a bed of flash-fried bean sprouts.