MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
Sambuca £2.25
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
Baileys £2.25
SUBZI MALAI KOFTA Vegetable and cheese dumplings simmered in a rich creamy gravy £4.50 / £7.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
King prawns, courgettes, cherry tomato and black garlic cooked in white wine and touch of tomato sauce.
Risotto Alle Verdure £11.90
A slow cooked Italian rice dish with coloured peppers, courgettes, asparagus, peas and spring onions in a rich tomato sauce topped with scoop of mascarpone cheese (v).
Insalata Con Pollo £12.90
Mixed leaf salad with charcoal grilled chicken, goat cheese, tomatoes, croutons, avocado and house dressing served with warm dough balls.
Ravioli £11.90
Pasta filled with ricotta cheese and spinach in a garlic and tomato sauce topped with mozzarella cheese baked in oven (v).
Risotto Con Pollo E Funghi £12.50
A slow cooked Italian rice dish served with chicken and mushroom in a pesto cream sauce.
Pettini Di Mare £9.90
Pan-fried scallops with white wine, garlic and a cream sauce on warm ciabatta bread.
Calamari Fritti £6.95
Battered fried squid served with fresh lemon and tartar sauce.
Genoa Flatbread £4.90
Napoli tomato sauce topped with pesto, garlic and wild peppery rucola.
Beef Lasagne Freshly baked lasagne served with a dressed salad . Change your salad for chips if you prefer £5.50
Fried Egg 80p
Tuna, Ham or Chicken Salad A mixed dressed salad with homemade coleslaw and your choice of tuna mayonnaise, gammon ham or pan fried chicken breast £5.50