Cafe Rouge in East Dulwich Menu

1/2 Chicken Meal Deal £12.50
- 1/2 chicken, including sauce, fries and a soft drink
Chicken Burger Meal Deal £12.50
- Chicken burger plus fries and a soft drink

1/2 Chicken £9.50
- 1/2 Roast chicken roasted with garlic and thyme. Served with you choice of sauce.
Whole chicken £17.50
- Whole Roast chicken roasted with garlic and thyme. Served with you choice of sauce

No.8 £8.50
- Chicken burger with tomato, gem lettuce and mayo.
No.13 £9.50
- Chicken burger with smashed avocado, bacon, little gem lettuce, tomato and mayo.
No.21 £9.50
- Chicken burger with bacon, camembert, gem lettuce, tomato and sriracha mayo.
No. 55 £9.50
- Chicken burger with bacon, fried egg, tomato and mayo.
No. 89 £9.50
- Chicken burger with gem lettuce, tomato, sriracha mayo and habanero sauce.

Nearby Sample Menus

Thai Chicken Satay £5.50
- Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Gyoza £4.50
- Deep fried dumpling served with sweet chilli coriander sauce.
Pad Park £7.95
- Seasonal vegetables stir fried with garlic, chilli and oyster sauce.
Pla Sam Rod £10.75
- Deep fried cod dressing with homemade chilli sauce and red and green pepper.
Spring Rolls £4.50
- Made with fresh vegetable and glass noodles served with sweet chilli sauce.
Fried Tofu £4.95
- Deep fried tofu served with sweet chilli coriander sauce.
Tod Man Pla £5.50
- Thai fish cake made with minced surimi fish. Thai curry paste and long bean, deep fried served with sweet peanut sauce and cucumber relish.

Palermitana (VG) (GF) £12.05
- Chickpeas, roasted potatoes, red onion, vine tomatoes and artichokes in extra-virgin olive oil, garlic and oregano.
Vitello Palermitana £17.95
- Oven-baked best veal escalope coated in egg and aromatic breadcrumbs, topped with mozzarella, ham and pomodoro, homemade chipped potatoes.
Patate Fritte Tartufo (v) £4.20
- Drizzled in truffle oil and parmesan cheese shavings.
Tagliata di Manzo £21.95
- 8oz chargrilled sliced Angus sirloin steak, balsamic vinegar glaze, parmesan shavings and rocket with truffle chipped potatoes.
Trebbiano Rubicone IGT 12.5% £20.40
- A fresh and fruity, dry white, produced from Trebbiano grapes in the Emilia Romagna region.
Sangiovese Rubicone IGT 12.5% £20.40
- A soft, medium-bodied, dry red wine, from Sangiovese grapes in the Emilia Romagna region.
Antipasto all'Italiana (For 2) £19.10
- Parma ham, focaccia, buffalo mozzarella, arancine con carne, panelle, artichokes, mortadella, finocchiona salame, caponata, olives, courgette flower fritters.
Rucola e Pomodorini (V) (GF) (Main) £9.45
- Cherry tomatoes, rocket salad, parmesan shavings, balsamic vinegar dressing.

3 Bean Stew (Vegan) £8.50
Brown Down Chicken Stew £8.50
- My grandfather's favourite, browned and slowed cooked chicken
Mel's Lemon & Tart £4.50
Carrot Cake £4.50
Rock Steady Summer Salad Veggie £6.95
Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Get Smashed £8.00
- Smashed avocado on toast with poached egg and grilled tomato.
Jerk Salmon £9.50
- Seasoned in our "Blue Mo" secret sauce