Cafe Rouge in Chislehurst Menu

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Cafe Rouge in Chislehurst has no menu available, but can choose from many other options such as Sparkling Water or Still Water from Relish. Truffles offers many options including Pash 'N' Shoot and Strawberry Split. Cafe Rouge includes a wide range like Stella Cidre or Fruli 330ml. Marathon and Smore’s from . Hotrod Diner offers The Alexandra and Sausage Board Cumberland Ring, Chorizo, Merguez, Bratwurst, Fried Onions, Beer Mustard, Brown Sauce & Sourdough.

Nearby Sample Menus

King Prawns with Tomatoes £4.40
Chicken Chinese Style £4.10
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Beef with Tomatoes £4.20
Roast Duck Chinese Style £4.60
Mushrooms Chow Mein £3.70
Beef Curry (Large Portion) £4.10
Mushroom Foo Young £3.50

- KING PRAWN £6.85
north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
pakora dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried. CHICKEN £2.40 / SPECIAL CHICKEN TIKKA £2.85
malayan biryani pineapple & banana. CHICKEN / MEAT £6.10
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
- PRAWN £2.75
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20

Cod Fillet -
Fried Broccoli with Ginger Sauce -
Stir Fried Beef Shin in Black Pepper Sauce -
Fruits Jelly -
Blackforest Gateau -
Crispy Chilli Beef -
Fresh Honeydew Melons -
*Sauteed Aubergines in Oyster Sauce -

Chicken Curry -
Onion -
*Kong-Po Chicken -
Chicken Drumstick -
King Prawn with Fresh Chilli Thai Style -
Fresh Honeydew Melons -
Squid -
Fruity Fairy Cake -

NILGIRI MACHLI Traditional Parse fish curry with garlic, green herbs and poppy paste. £9.95
GOSHT AFTABI Cubes of lamb with bell peppers, fenugreek leaf and cashew-nut paste £8.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
Mint Tea £1.95
Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
MEEN MAPPAS Cubes of cod cooked with onion and tomato, tempered with mustard Seeds and curry leaves, finishes with coconut milk. £9.95
GOSHT BIRYANI (Lamb) £9.95
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95