Oven baked meatballs in a tomato sauce topped with mozzarella served with ciabatta bread.
Passionista (250ml) £5.95
Coca Cola £2.75
330ml can.
Impepata di Cozze (Mild) (G) (M) (Mo) £8.50
Mussels in a white wine and tomato sauce; infused with garlic and fresh green chilli served with ciabatta bread.
Sauvignon Friuli 12% Vol £22.95
Pale straw-yellow with greenish hints. Fresh and intense, with suggestions of green peppers, elderflowers and sage. Fresh, attractively fruity and persistent.
Profiterol Bianco (G, M, N, SO, E) £4.95
Choux pastry filled with chocolate cream and topped with vanilla flavoured cream.
Creamy Greek style bio live yoghurt with the addition of raspberries.
Cheese Twist V
Pastry twist filled with mature Cheddar, Emmental and Dijon mustard.
Crudite & Red Pepper Houmous Vg
Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
Belgian Chocolate Filled Muffin V
An indulgent chocolate muffin, filled and topped with Belgian chocolate sauce.
Raspberry & Coconut Slice V, Vg, Gf
A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
White Chocolate & Raspberry Dolce
A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Chicken, Broccoli And Rice Soup Gf
An indulgent creamy soup made with British chickenwith broccoli, carnaroli and black venere rice.
Tomato And Basil Soup V, Vg, Gf
A classic tomato soup made with Italian tomatoes, basiland a touch of fennel.