1 Romana Pizza, 1 soft drink & 1 Dough Balls ‘PizzaExpress’. Desserts also available.
Pinot Grigio £21.45
75 cl. Veneto, Italy (ABV 12%) A subtle wine: light and lemony with a fruity bouquet and refreshing acidity
Dough Balls ‘PizzaExpress’ (V) £4.50
A PizzaExpress classic, served with garlic butter.
Piccolo American Set Menu (Pizza + Salad + Dough Balls + Brownie) £6.25
Designed for children: piccolo Dough Balls ‘PizzaExpress', served with Houmous; a piccolo salad; a piccolo pizza with pepperoni; and, a gluten-free Chocolate Brownie
Bolognese (GF) £12.95
Penne pasta baked in a rich, beef Bolognese sauce with garlic and fennel seeds, finished with fresh parsley and shaved Gran Milano cheese
Garlic Bread with Mozzarella (V) £5.45
NEW Leggera Pollo Forza £12.40
Under 600 calories. Chicken with hot chilli, sweet, spicy Roquito peppers, roasted peppers, garlic oil, mozzarella and tomato, finished with Gran Milano cheese.
Lemon and Herb Chicken Wings (GF) £6.65
Six chicken wings, marinated in lemon and herbs, served with our light house dressing dip, and fresh parsley
A hand picked cut of tender sirloin cooked how you like it & served with seasoned chips, a grilled flat mushroom, garden peas, beer-battered onion rings & half a grilled tomato.
Crisp and refreshing, dry bubbly apple and white peach fruit.
Tortellini Calabrese (CE)(G)(E)(MU) £11.95
Delicious tortellini stuffed with ricotta and spinach tortellini in a rich and creamy sauce with broccoli, garlic, chilli flakes, mozzarella and parmesan all beautifully baked in the oven.
Calzone di Polpette (G)(M)(E)(CE)(SD) £10.95
Our ever popular calzone, stuffed with our meatballs, pepperoni & mozzarella cheese served with a side of Bolognese sauce.
Pizza Julietta (V)(G)(M) £11.95
Tomato and mozzarella base with mushroom, courgette, goat cheese and sweet potatoes chips on top. The true vegetarian desire!
Primitivo Torrantica Abv 13% £21.95
A deep ruby-red wine with aromas of cherry and small red-berried fruits. Aged in oak barrels to make it more round and complex with intense wild berries, plums and cherry flavours. Try with red meats and game to show off its rare qualities to best effects.
Tagliatelle con Gamberoni al Pesto di Pistacchio “Nonna Serena” (CE)(G)(E)(SD)(MU)(C) £11.95
King prawns in a garlic white wine cream sauce, tossed with pesto and tagliatelle, topped with rocket.