Cafe Latino in Woking Menu

 Gil Antipasti - Appetizers

• Zuppa £5.50
  • Soup of the day.
• Antipasto Misto £8.50
  • Selection of Parma Ham, mixed Italian salami, bufalo mozzarella, sundried tomato and rocket salad.
• Fegatini di Pollo ai Funghi £6.95
  • Chicken Liver with mushrooms cooked in a marsala wine sauce served with crostini bread.
• Calamari Fritti. £7.50
  • Calamari with lemon and garlic mayonnaise.
• Zuppetta di Cozze £6.50
  • Mussels cooked in tomato white wine and chilli sauce served with crostini bread.
• Bruschetta (V) £5.50
  • Toasted bread topped with fresh basil, and tomato.
• Arancini(V) £6.50
  • Pan fried rice balls in breadcrumbs, filled with mozzarella, peas, chilli and tomato sauce.
• Funghi Portobello ripieni (V) £6.50
  • Portobello mushroom topped with spinach, goat cheese and rocket.
• Rustico (V) £5.75
  • Ciabatta bread topped with caramelized onion goat cheese baked in the oven.
• Caprese (V) £6.50
  • Mozzarella and tomato salad with oil dressing and fresh basil on top.
• Bocconcino di Mozzarella £6.95
  • Mozzarella wrapped in Speck baked in the oven served with garnish salad..
• Parmigiana di Melenzana (V) £6.95
  • Baked sliced aubergines, filled with tomato sauce, mozzarella and parmesan cheese.
• Crostino Latino (V) £6.50
  • Wild mixed mushrooms cooked in a garlic and white wine cream sauce, served with toasted bread.

 Le Pizze - Pizza

• Margherita (V) £8.50
  • Tomato and mozzarella.
• Prosciutto e Funghi £9.50
  • Tomato, mozzarella, ham and mushrooms.
• Calzone Napoli £11.95
  • Folded pizza filled with mozzarella, tomato, ham, mushrooms and salami.
• Vegetariana (V) £9.95
  • Tomato, mozzarella, black olives, oregano and mixed vegetables.
• Piccante £9.25
  • Tomato, mozzarella and spicy salami.
• Quattro Stagioni £10.50
  • Tomato, mozzarella, mushrooms, ham, anchovies, peppers and olives.
• Parma £12.50
  • Tomato, mozzarella, Parma Ham, and parmesan shaving.
• Monte Bianco £11.50
  • Salami, mozzarella, gorgonzola, mushrooms and oregano.
• Vesuvio £12.50
  • Mozzarella, chicken spicy salami and chilli.
• 4 Formaggi (V) £10.50
  • 4 cheeses white pizza.

 La Pasta - Pasta

• Pennette all’arrabiata (V) £8.50
  • Penne pasta cooked in a fresh tomato and chilli sauce.
• Pennette alla’ Cacciatora £10.95
  • Penne pasta cooked in a fresh tomato chicken and chilli sauce.
• Penne Amatriciana £9.95
  • Penne pasta,with pancetta,red onion ,in a fresh tomato and chilli sauce.
• Tagliatelle ai Funghi (V) £11.95
  • Tagliatelle with a selection of wild mushroomsin a white wine and cream sauce.
• Spaghetti Carbonara £10.50
  • Spaghetti with pancetta (bacon),and cream sauce.
• Tagliatelle Salmone e Zucchini £13.95
  • Tagliatelle pasta in a cream sauce with salmon and courgettes.
• Spaghetti Bolognese £10.50
  • Tortellini filledwith ricotta and spinacha fresh tomato and basil sauce.
• Tortellini Ricotta Spinaci (V) £11.50
  • Tortellini filled with ricotta and spinach fresh tomato and basil sauce.
• Linguini allo Scoglio £15.50
  • Linguini pasta, cooked in a cherry tomato and chilli sauce with mixed sea food.
• Spaghetti con Cozze e Vongole £13.95
  • Spaghetti with fresh mussels, clams, cherry tomatoes ,white wine,, garlic and parsley.
• Lasagna Tradizionale £10.95
  • Homemade layers of egg pasta with rich ragù,and mozzarella.
• Tagliatelle Latino £12.95
  • Tagliatelle pasta with chicken,sundried tomatoes,courgettes in a cream sauce.

 La Carne - Meat

• Vitello al Marsala £16.50
  • Veal cooked in a rich Marsala wine and mushroom sauce served sauteed potatoes.
• Vitello alla Sorrentina £17.50
  • Sliced veal topped with parma ham, bufalo mozzarella and cherry tomatoes sauce served with sauteed potatoes.
• Fegato alla Veneziana £16.95
  • Calves Liver cooked in a red onion and red wine sauce,served with mashed potatoes and crispy bacon.
• Filetto al Pepe Verde £22.95
  • Prime fillet of 100% Scottish served with peppercorn sauce and sauteed potatoes.
• Filetto al Crudodi Parma £22.95
  • Prime fillet of 100% Scottish served with ham in a Marsala wine sauce and served sauteed potatoes.
• Vitello Milanese £17.50
  • Deep fried veal in breadcrumbs,served with spaghetti Napoli.

 I Risotti - Risotto

• Risotto Frutti di Mare £15.50
  • Seafood risotto.
• Risotto Latino £12.95
  • Wild mushroom risotto with chicken parmesan and touch of cream.
• Risotto Piselli e zafferano (V) £11.95
  • Risotto with green peas and saffron sauce,served with shaved parmesan.

 Il Pesce - Fish

• Spigola all’acqua Pazza £16.95
  • Fillet of sea bass served with king prawns, cooked in white wine and cherry tomatoes sauce, served with sauted potatoes.
• Guazzetto di Spada £14.95
  • Sword fish cooked in a cherry tomato, capers, anchovies, black olives, served with potatoes and toasted bread.
• Salmone al Forno £14.95
  • Baked fillet of salmon served on a bed of spinach, extra virgin olive oil, balsamic vinegar served with sautéed potatoes.
• Gamberoni Piccanti £16.50
  • King prawns cooked in white wine, cherry tomatoes, fresh chilli and parsley served on a bed of Linguine pasta.
• Spada Ligure £14.95
  • Fillet of sword fish, cooked in a cherry tomatoes, capers, mussels and white wine sauce served with sautéed potatoes.
• Fritto Misto di Pesce. £15.95
  • Fried calamari, king prawns and white bait in breadcrumb served on a bed of mix salad.

 Il Pollo - Chicken

• Pollo ai Funghi £12.95
  • Chicken breast with a mixed mushroom cream sauce served with potatoes
• Pollo Peperoni Piccante £12.95
  • Chicken breast cooked in a mix peppers, chilli and cherry tomatoes sauce, served with sautéed potatoes
• Involtino di Pollo £14.95
  • Chicken breast filled with spinach and fontina cheese wrapped in parma ham, served with creamy mushroom sauce and potatoes.

 Le Insalate - Salads

• Tomato & Red Onion Salad (V) £2.95
• Insalata Verde/Mixed Salad(V) £3.95
  • Mixed green salad/Mixed salad.
• Rucola & Parmigiano (V) £4.75
  • Wild rocket salad with parmesan shaving swith extra virgin olive oil and balsamic vinegar.
• Chicken Caesar Salad £11.95
  • Char grilled Chicken, Cos Lettuce,Croutons and Parmesan dressing.
• Insalata Primavera £11.95
  • Mixed leaf salad with black olives, goat cheese, sundried tomatoes, parmesan shavings, grilled chicken and balsamic sauce.
• Insalata Con Tonno £11.95
  • Cos lettuce,under oil Tuna,black olives,red onion,Sweet corn and lemon dressing.

 Side Orders

• Pizza Base Caramelized Onion e Mozzarella(V) £4.95
• Zucchini Fritti (V) £3.95
• Spinach with Chilli(V) £3.50
• Pane £1.95
• Olive £3.50
• Garlic Bread (V) £3.75
• Garlic Bread & mozzarella(V) £4.95
  • Pizza base with garlic and mozzarella.
• Chips £2.95
• Daily selection of vegetables £2.95

 Desserts

• Tiramisu £6.25
  • Espresso soaked sponge layered with mascarpone cream and dusted with cocoa powder.
• Torta Della Nonna £5.95
  • Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.
• Cheesecake Monterosa £6.25
  • Mascarpone and sweet ricotta with layers of delicate sponge, topped with wild strawberries and redcurrants set in a strawberry glaze.
• Soufflé al Cioccolato £6.50
  • A unique and classic chocolate fondant souffle with a liquid chocolate centre. Served warm with vanilla ice cream.
• Panna Cotta (GF) £5.50
  • Traditional Italian dessert made with fresh cream and vanilla, topped with caramel sauce.
• Coppa Yogurt Frutti Di Bosco £5.75
  • Yogurt gelato enriched with blueberries, redcurrants and berry sauce.
• Tartufo Limoncello £6.25
  • Lemon gelato with a liquid limoncello core sprinkled with crushed lemon meringue.
• Lemon Sorbet £4.50
  • The classic sorbet, clean, cool and sharp.
• Italian Cheese Platter £8.50

Harland House, 44 Commercial Way, Woking, Surrey, GU216HW ,

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