Cafe J R in Pinner Menu

 Vegetarian Dishes

• Pad Puk Nam Mun Hoi £6.95
  • Fried greens in oyster sauce.
• Pad Krapow Tofu £6.95
  • Fried tofu with basil and chilli.
• Pad Makhuea Horapa £6.95
  • Fried aubergine with basil and chilli.
• Pad Tofu Samros £6.95
  • Sweet and sour tofu and vegetables.
• Pad Puk Nam Prik Pao £6.95
  • Fried vegetables with chilli paste.
• Hed Krathiem £6.95
  • Mushroom marinated in garlic and pepper.
• Kang Mussuman Mun £6.95
  • Mild curry with potatoes and onion.
• Kang Dang Puk £6.95
  • Vegetable red curry.
• Kang Kiew Wan Puk £6.95
  • Vegetable green curry.

 Pork, Chicken and Duck

• Moo Yang £7.75
  • Grilled sliced pork marinated in garlic and pepper.
• Moo Pad Phrig £7.25
  • Fried pork with chilli and basil.
• Moo Priew Wan £7.25
  • Sweet and sour pork.
• Gai Nam Mun Hoi £6.95
  • Chicken in oyster sauce.
• Gai Pad Khing £6.95
  • Chicken with ginger and onion.
• Gai Priew Wan £6.95
  • Sweet and sour chicken.
• Gai Horapa £6.95
  • Fried chicken breast with chilli and basil.
• Gai Kra Tiem £7.25
  • Fried chicken with mushroom, garlic and pepper.
• Gai Kai Ma-muang £7.75
  • Fried chicken breast with cashew nuts.
• Gai Thod £7.75
  • Chicken breast with sweet chilli sauce.
• Gaeng Massaman Gai £7.75
  • Mild curry with chicken and potatoes.
• Kang Dang Gai £7.75
  • Chicken red curry.
• Kang Kiew Wan Gai £7.75
  • Chicken green curry.
• Ped Sam Ros £7.95
  • Sweet and sour roast duck.
• Ped Pad Khing £7.95
  • Roast duck with ginger and chilli.
• Kang Ped Yang £7.95
  • Roast duck curry.

 Starters

• Satay £4.95
  • Grilled chicken skewers with peanut sauce.
• Kanom Jeeb £4.50
  • Steamed minced pork and prawn dumplings.
• Kiew Krob £4.50
  • Deep fried minced pork and prawn dumpling.
• Kha Nom Pang Tod £4.50
  • Minced chicken, prawn and crab meat on toast.
• Poh Pia Goong £4.95
  • Deep fried prawn spring rolls.
• Tod Mun (Thai Fish Cakes) £4.50
• Peek Gai Tod £4.95
  • Thai style chicken wings.
• Kra Dook Moo £4.50
  • Thai style spare ribs.
• Plah Muhk Choopang £5.50
  • Squid in batter.
• Tom Kha Gai £4.95
  • Chicken soup with coconut, mushroom and sliced galangal.
• Tom Yum Koong £5.25
  • Hot and sour king prawn soup.
• Mixed Starters £6.25
  • One piece of kiew krob, kha nom pang tod, tod mun, poh apoa puk, tod mun kao pod + veg samosa.

 Vegetarian Starters

• Poh Apia Puk £4.50
  • Deep fried vegetable spring roll.
• Puk Tod £4.75
  • Deep fried vegetables in batter.
• Tod Mun Kao Pod £4.50
  • Sweetcorn cakes made from chilli paste, eggs and four.
• Som Tum £4.75
  • Shredded carrot with traditional thai spicy peanut dressing.
• Tom Yum Hed £4.50
  • Spicy hot and sour mushroom soup.
• Tom Kha Hed £4.50
  • Mushroom soup with coconut and galangal.
• Veg Mixed Starter £5.75
  • One piece of poh apia puk, tod mun kao pod, + veg samosa + fried tofu and veg.
• Yum Pla Muk £8.75
  • Spicy hot and sour squid salad.
• Yum Neu £8.75
  • Spicy hot and sour beef salad.
• Yum Koong £8.75
  • Spicy hot and sour king prawn salad.
• Yum Hed £6.75
  • Spicy hot and sour mushroom salad.

 Beef and Lamb

• Neu Nam Mun Hoi £7.75
  • Beef in oyster sauce with vegetables.
• Neu Pad King £7.75
  • Beef with shredded ginger and onion.
• Neu Pad Phrig £7.75
  • Beef with chilli and basil.
• Kang Dang Neu £7.95
  • Beef red curry.
• Kang Kiew Wan Neu £7.95
  • Beef green curry.
• Kang Mussuman Neu £7.95
  • Mild curry with beef and potatoes.
• Kae Pad Phrig £7.95
  • Lamb with chilli and onion.
• Kang Mussuman Kae £7.95
  • Mild curry with lamb and potatoes.

 Seafood

• Pla Muk Tod £8.95
  • Deep fried squid in batter with sweet chilli sauce.
• Pla Muk Pad Prik £8.95
  • Squid with chilli and basil.
• Koong Horapa £8.95
  • King prawn with chilli and yellow bean.
• Koong Piew Wan £8.95
  • Sweet and sour prawns.
• Koong Krathiem £8.95
  • Prawns with mushroom marinated in garlic and pepper.
• Koong Poa £8.95
  • King prawns on crispy greens with tamarind sauce.
• Koong Pad Khing £8.95
  • King prawns with chilli, ginger and onion.
• Kang Kiew Wan Koong £8.95
  • King prawn green curry.
• Pla Choo Chee £10.50
  • Deep fried tilapia fish fillet with red curry sauce.
• Pla Sam Ros £10.50
  • Deep fried tilapia fish fillet with tamarind sauce.
• Pla Pad Khing £10.50
  • Deep fried tilapia fish fillet with chilli, ginger and onion.
• Pad Talay £10.50
  • Stir fried mixed seafood with special thai herbs and spices.

 Sides

• Red Curry Sauce £4.50
• Green Curry Sauce £4.50
• Fried Egg Noodles With Beansprouts £5.75
• Pad See Ew Puk £6.50
  • Fried noodles with soya sauce, egg and vegetables.
• Pad See Ew Gai £7.50
  • Fried noodles with chicken, soya sauce, egg and vegetables.
• Pad Thai Puk £6.50
  • Spicy noodles with egg, peanuts and vegetables.
• Pad Thai Gai £7.50
  • Spicy noodles with chicken, egg, peanuts and vegetables.
• Pad Thai Koong £7.75
  • Spicy noodles with prawns, egg, peanuts and vegetables.
• Khao Pad Gai £7.50
  • Special fried rice with chicken and vegetables.
• Khao Pad Koong £7.75
  • Special fried rice with prawns and vegetables.
• Boiled Rice £2.75
• Egg Fried Rice £3.25
• Coconut Rice £3.50
• Sticky Rice £3.50

 Sauce

• Prawn Cracker £0.50
• Sweet Chilli Sauce £0.50
• Soy Sauce £0.50
• Fresh Chillies £0.50
• Chilli Flakes £0.50
• Chilli Oil £0.50

181 Marsh Road, Pinner, Middlesex, HA55PB ,

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