Cafe Balti in Milton Keynes Menu

 Set Meals

• Set Meal A for 2 £24.95
  • 2 poppadoms, chicken tikka, onion bhaji, chicken bhuna, chicken tikka masala, saag aloo, 2 pilau rice and 1 naan bread.
• Set Meal B for 4 £46.95
  • 4 poppadoms, 2 onion bhaji, 2 chicken tikka, chicken tikka masala, chicken bhuna, lamb pasanda, lamb jalfrezi, bombay aloo, mushroom bhaji, 2 pilau rice, 2 mushroom rice, 2 naan bread.
• Vegetarian Set Meal C for 2 £22.95
  • 2 poppadoms, onion bhaji, vegetable samosa, vegetable karahi, vegetable tikka masala, 2 pilau rice, 1 naan bread.

 Starters

• Mixed Starter (for One) £4.95
  • Seekh kebab, lamb tikka, meat samosa.
• SP Mixed Platter (for Two) £8.95
  • An assortment of aromatic flavours from tandoori chicken, lamb chops, sheek kebab, meat samosa, stir fried with onion and green peppers.
• Mixed Delight (for Two) £7.95
  • An assortment of aromatic flavours from chicken tikka, lamb tikka, seekh kebab, onion bhaji, stir fried with onion and green peppers.
• Tandoori Lamb Chops Starter £4.95
  • Lamb chops marinated in yoghurt and selected spices, barbecued in the clay oven.
• Shami Kebab £3.50
  • Minced lamb cooked with spices and then made into the shape of a burger.
• Seekh Kebab Starter £3.50
  • Minced meat marinated with spices placed on skewers, cooked in clay oven.
• Tikka Starter £3.20
  • Chicken or lamb marinated in herbs and spices with yoghurt, cooked in clay oven.
• Tandoori Chicken £3.10
  • Chicken on the bone marinated with tandoori spices, slow cooked in tandoori oven.
• Chicken Chat £2.95
  • Thin slices of chicken and cucumber prepared in chaat masala sauce releasing a distinctly tangy flavour.
• Chicken Chat Puri £3.50
  • Chicken chaat served with fried bread.
• Chicken Pakora £3.50
  • Chicken mixed in egg with pakora sauce and deep fried.
• Crab Puri £3.95
  • Hot, sweet and sour spiced crab served on top of a deep fried puree bread.
• Stuffed Pepper £3.95
  • Chicken or lamb whole green pepper stuffed and barbecued in clay oven.
• King Prawn Puri £4.50
  • King prawns cooked in a spicy medium sauce. Served with deep fried, puffed thin bread.
• Paneer Parcel £3.50
  • Pineapple and Indian cottage cheese served in a thin fried bread.
• Prawn Cocktail £3.50
• Prawn Puri £3.50
  • Prawns cooked in a spicy medium sauce. Served with deep fried, puffed thin bread.
• King Prawn Butterfly £4.50
  • King prawn marinated in light spices and wrapped in breadcrumbs and deep fried.
• Tandoori Chingri £4.50
  • Marinated king prawn with tandoori masala then chargrilled.
• Cafe Fish £4.95
  • Fillet of pangash fish fried in medium spice, garnished with fried onions and peppers.
• Cafe Fish Tikka £4.95
  • Marinated fish, slow cooked in clay oven.
• Mass Bora £4.95
  • Indian spicy fish cake.
• Samosa £2.95
  • Filled triangular shaped crispy pastry parcels shallow fried.
• Vegetable Mix £3.50
  • Onion bhaji vegetable pakora and vegetable samosa.
• Onion Bhaji £2.95
  • Finely chopped onion, coriander prepared in lentil with selected spices deep fried.
• Garlic Mushroom £2.95
  • Mushrooms fried with garlic and some selected herbs.
• Saag Aloo Bora £3.50
  • Spinach and potatoes medium spiced and deep fried.
• Paneer Tikka £3.20
  • Cubed paneer cooked in tandoori.
• Vegetable Pakora £2.95
  • Mixed vegetable in egg with pakora sauce.
• Mushroom Pakora £2.95
  • Mushroom dipped in pakora sauce. Deep fried.
• Reshmi Kebab £3.50
  • Minced lamb burger served with an omelette on top.

 Tandoori Main Dishes

• Tandoori Chicken £5.95
  • Chicken marinated with tandoori spices, cooked on a skewer in a tandoori oven.
• Tikka Main £5.95
  • Lamb, chicken or duck marinated with tandoori spices, cooked in a clay oven.
• Seekh Kebab Main (4 Pieces) £5.95
  • Minced meat, marinated with tandoori spices, placed on skewers and slow cooked in clay oven.
• Shashlik £7.95
  • Chicken, lamb or duck barbecued with green peppers, tomatoes and onions.
• Tandoori King Prawn £10.95
• Tandoori Mixed Grill £9.95
  • A selection of tandoori chicken, chicken tikka, seekh kebab and lamb tikka served with naan.
• Paneer Shashlik £6.95
  • Cubed paneer cooked in a tandoori with tomato, green pepper and onion.
• Tandoori Lamb Chops Main £7.95
  • Lamb chops marinated in herbs and spices then skewered and cooked in clay oven.
• Tandoori King Prawn Shashlik £10.95
  • Marinated king prawn in tandoori masala with peppers, tomatoes and onion.
• Bengal Fish Shashlik £10.95
  • Marinated tilapia fish cooked in clay oven with tomato and onion.

 Chef's Special

• Roshuni £8.95
  • Cooked with chopped onion, tomatoes and whole garlic. Medium.
• Lahor Lamb Chop Special £8.95
  • Lamb chops on the bone cooked with onion, green pepper and tomato garnished with garlic and ginger in a medium spicy sauce.
• Man Pasand Khana £8.95
  • Superb mixed tandoori dish with lamb, chicken tikka and kebabs enlivened with herbs and spices with lentils, green chillies and ginger.
• South Indian Garlic £8.95
  • Specially cooked fairly hot dish. This consists of fresh coriander with slices of green chilli, cardamon, bay leaves and extra chopped garlic.
• Nepali £8.95
  • Spicy and very hot dish prepared with special blend of chilli sauce, tomato, garlic and lemon, garnished with ginger and coriander. Highly recommended with lamb.
• Hundi £8.95
  • Spring chicken or lamb cooked with fresh garlic, hot, sweet and sour sauce with selected herbs spices.
• Murgh Masala £8.95
  • Off the bone tandoori chicken cooked with mince meat and egg.
• Shashlik Bhuna £8.95
  • Grilled tomato, onion, pepper in a medium sauce with ginger and spice, garnished with coriander.
• Bengal Uri Beesi £8.95
  • Cooked with Bangladeshi runner beans with green chillies.
• Shorshe Kasundi £8.95
  • Chicken or lamb in mustard sauce. Medium hot.
• Zafrani £8.95
  • Strips of chicken or lamb cooked in chef's own recipe.
• Garlic Methi Chom Chom £8.95
  • Medium strength sauce. Chef's own recipe with fenugreek.
• Kandahari £8.95
  • A superb slightly hot spiced dish enlivened with herbs, green chillies, cheese and masala sauce.
• Cafe Balti Special Jalfrezi £8.95
  • Cooked in special jalfrezi sauce.
• Garlic Chilli £8.95
  • A fairly hot dish with garlic, ginger, tomato, chilli, soya sauce garnished with coriander.
• Bombay Dim £8.95
  • Cooked with ginger, tomato, green pepper, potato and boiled egg. Fairly hot.
• Baingan Gosht £8.95
  • Cooked in medium sauce with aubergine traditional Bangladeshi dish.
• Shatkora £8.95
  • Shatkora is a wild lemon found mainly in south Asia countries medium spices with garlic.
• Mishti Kodu £8.95
  • Cooked with herbs and butter squash in medium spice sauce.
• Gosht Labatha £8.95
  • Cooked with mushrooms, potatoes, green peppers, tomatoes, onions, herbs and spices.
• Kofta Aloo Special £9.95
  • Minced meatball cooked in garlic, ginger sauce with potatoes. Medium.
• Murg Lajawab £8.95
  • Boneless tandoori chicken with green chilli, coriander, onion, tomatoes.
• Duck Special £10.95
  • Duck off the bone cooked with onions, green peppers and tomato garnished with garlic and ginger in a medium spicy sauce.
• Cafe Balti Special (Fish) £9.95
  • Chef's special recipe, cooked with green chilli and garlic.
• Fish Barsaat £9.95
  • Tilapia fish cooked with medium spiced sauce.
• Cafe Splash £9.95
  • Mixed fish cooked in chef's own recipe.
• Cafe Fantasy (Sea Bass Fish) £9.95
  • Cooked with peppers, onion and tomato in chef's special medium sauce.
• Cafe Belash (Sea Bass Fish) £9.95
  • Cooked with chef's own recipe medium spice.

 House Special

• Tikka Masala £6.95
  • Very mild and exotic dish cooked with almond and creamy sweet sauce.
• Tandoori King Prawn Masala £10.95
  • Very mild and exotic dish cooked with almond and coconut in a creamy sauce.
• Pasanda £6.95
  • Very mild exotic dish cooked with almond, creamy sauce.
• Tandoori King Prawn Pasanda £10.95
• Butter Chicken £7.95
  • Strips of tandoori chicken, cooked in creamy butter sauce.
• Makanwala £7.95
  • Creamy sweet sauce cooked with herbs, spice and cheese.
• Amari Murgh £7.95
  • Chicken breast cooked in a wonderful mango flavoured creamy sauce.
• Bengal Rezala £7.95
  • Very mild creamy tandoori chicken off the bone, cooked with onion, butter and yoghurt.
• Honey Duck £10.95
  • Duck off the bone cooked in a medium sauce topped with honey.
• Cafe Delight £8.95
  • Cooked in mild creamy sauce with honey and cashew nut.
• Garlic Paneer Tikka Masala £6.95

 Balti Dishes

• Balti Saag £6.50
  • With spinach, medium in strength.
• Balti Karai £6.50
  • This dish is dry, medium spicy, chopped onions and tomatoes medium hot.
• Balti Jalfrezi £6.50
  • A fairly hot dish, cooked with fresh chillies, with onions capsicum in medium thick sauce.
• Balti Curry £6.50
  • A great introduction to Indian food, medium in strength and cooked in a curry gravy.
• Balti Madras £6.50
  • Fairly hot, a good introduction to spicier dishes.
• Balti Vindaloo £6.50
  • Very hot, very spicy, cooked with potatoes in a curry gravy.
• Balti Phall £6.50
  • An extremely hot dish in thick curry sauce. Only for experienced hot food eaters.
• Balti Bhuna £6.50
  • Medium in strength, less spicy, cooked with less sauce.
• Balti Ceylon £6.50
  • Fairly hot, made with a coconut sauce.
• Balti Pathia £6.50
  • Fairly hot, spicy, sweet and sour.
• Balti Dansak £6.50
  • Sweet and sour, fairly hot, cooked with lentils.
• Balti Korma £6.50
  • Very mild, cooked with coconut and fresh cream.
• Balti Rogan Josh £6.50
  • Medium in strength, cooked with tomatoes.
• Balti Dopiaza £6.50
  • Medium in strength, cooked with onions.
• Balti Methi £6.50
  • Medium strength cooked in fenugreek.
• Balti Malaya £6.50
  • Very mild cooked in pineapple.

 Traditional Curries

• Saag £5.50
  • With spinach, medium in strength.
• Karai £5.50
  • This dish is dry, medium spicy, chopped onions and tomatoes. Medium hot.
• Jalfrezi £5.50
  • A fairly hot dish, cooked with fresh chillies with onions capsicum in medium thick sauce.
• Curry £5.50
  • A great introduction to Indian food, medium in strength and cooked in a curry gravy.
• Madras £5.50
  • Fairly hot, a good introduction to spicier dishes.
• Vindaloo £5.50
  • Very hot, very spicy, cooked with potatoes in a curry gravy.
• Phall £5.50
  • An extremely hot dish in thick curry sauce. Only for experienced hot food eaters!
• Bhuna £5.50
  • Medium in strength, less spicy, cooked with less sauce.
• Ceylon £5.50
  • Fairly hot, made with a coconut sauce.
• Pathia £5.50
  • Fairly hot, spicy, sweet and sour.
• Dansak £5.50
  • Sweet and sour, fairly hot, cooked with lentils.
• Korma £5.50
  • Very mild, cooked with coconut and fresh cream.
• Rogan £5.50
  • Medium in strength, cooked with tomatoes.
• Dopiaza £5.50
  • Medium in strength, cooked with onions.
• Methi £5.50
  • Medium strength cooked with fenugreek.
• Malaya £5.50
  • Very mild cooked in pineapple.

 Biryani Dishes

• Chicken Biryani £7.95
• Lamb Biryani £7.95
• Prawn Biryani £7.95
• Chicken Tikka Biryani £8.95
• Lamb Tikka Biryani £8.95
• King Prawn Biryani £10.95
• Duck Biryani £10.95
• Vegetable Biryani £6.95
• Chicken and Mushroom Biryani £7.95
• House Special (Mixed) £10.95
  • Cooked with chicken, lamb, prawn and mushroom.

 Vegetarian Mains

• Aloo Mushroom Curry £5.95
  • Mixed vegetable with mushroom and potato in medium sauce.
• Aloo Mushroom Dopiaza £5.95
  • Potatoes mushroom and onions in medium sauce.
• Palak Uri Beesi £5.95
  • Spinach cooked with Bangladeshi runner beans in medium sauce.
• Vegetable Masala £5.95
• Vegetable Shatkora £5.95
  • Shatkora is a wild lemon found in south asian countries.
• Palak Tikka Paneer £6.95
  • Spinach cooked with grilled cottage cheese in medium sauce.
• Aloo Gobi Bhuna £5.95
  • Spiced potatoes and cauliflower cooked in medium sauce.
• Paneer Tikka Chilli £6.95
  • Grilled cottage cheese cooked with green pepper, tomatoes in hot sauce.
• Paneer Tikka Pasanda £6.95
  • Cooked with coconut in sweet creamy sauce.
• Paneer Shashlik Bhuna £6.95
  • Cottage cheese cooked with grilled green pepper, tomato and onion.

 English Dish

• Fried Chicken and Chips £6.95
• Omelettes and Chips £5.95
• Mushroom Omelette and Chips £5.95
• Chicken Omelette and Chips £7.95

 Vegetable Side Dish

• Bhaji £3.85
  • Choice of flavours available.
• Vegetable Curry £3.85
• Bombay Aloo (Spicy Potatoes) £3.85
• Chana Masala £3.85
  • Spiced chickpeas.
• Tarka Daal (Lentils) £3.85
• Saag Paneer £3.85
  • Spinach and cottage cheese.
• Saag Aloo £3.85
  • Spinach and potatoes.
• Aloo Gobi £3.85
  • Cauliflower and potatoes.
• Mattar Paneer £3.85
  • Peas and cottage cheese.
• Raitha (Yoghurt) £2.00
  • Cucumber, onion or tomato.

 Rice

• Boiled Rice £2.25
• Pilau Rice £2.75
• Onion Rice £2.95
• Vegetable Rice £2.95
• Garlic Rice £2.95
• Palak Rice (With Spinach) £2.95
• Mushroom Rice £2.95
• Keema Rice (With Minced Meat) £2.95
• Egg Fried Rice £2.95
• Chilli Rice £2.95
• Special Fried Rice (Peas and Egg) £2.95
• Lemon Rice £2.95
• Peshwari Rice £2.95
• Garlic Mushroom Rice £2.95

 Bread

• Naan £2.25
  • Choice of flavours available.
• Tandoori Roti £1.80
• Paratha £1.40
  • Thick, round fried flat bread.
• Stuffed Paratha £2.40
  • Stuffed with vegetables.
• Chapati £1.50
• Poppadoms £0.60
  • Plain or spicy.
• Chutney £0.60
  • Choice of flavours available.
• Chips £2.00

 Drinks

• Coca-Cola £1.00
  • 0.33L or 1.5L.
• Diet Coca-Cola £1.00
  • 0.33L or 1.5L.
• 7-Up £1.00
  • 0.33L or 1.5L.
• Dr. Pepper £1.00
  • 0.33L or 1.5L.
• Red Bull (Bottle) £2.00
• J20 £2.00

52 Church Street, Wolverton, Milton Keynes, Buckinghamshire, MK125JW ,

Milton Keynes Restaurants

• Milton Keynes Cafes Menus
• Milton Keynes Indian Menus

Buckinghamshire Restaurants

• Buckinghamshire Cafes Menus
• Buckinghamshire Indian Menus

South East England Restaurants

• South East England Cafes Menus
• South East England Indian Menus