Cafe Balti in Hornchurch Menu

 Special Offers

• Evening Special (Regular) £9.95
  • Sunday to Thursday - Per person. Choice of the menu (any dish) 1 starter, 1 main course, 1 side dish, 1 rice or naan & coffee & mint.
• Evening Special (Sub Main) £11.95
  • Sunday to Thursday - Per person. Choice of the menu (any dish) 1 starter, 1 main course, 1 side dish, 1 rice or naan & coffee & mint.

 Appetisers

• Melon £2.60
• Prawn Cocktail £2.60
• Soup £2.60
• Samosa £2.60
• Onion Bhaji £2.60
  • Onion balls served with salad.
• Tikka Starter £3.25
  • Off the bone, marinated & grilled in the tandoor.
• Tandoori Chicken Starter £2.95
  • 1/2 grilled in the tandoori.
• Mixed Kebab Starter £4.50
  • Lamb tikka, chicken tikka, seekh kebab.
• Shami Kebab Starter £3.50
  • Mincemeat made into balls then fried.
• Reshmi Kebab Starter £3.95
  • Mincemeat wrapped with egg.
• Seekh Kebab Starter £3.95
  • Spiced mixed lamb, appears like sausage.
• Chicken Chaat £3.25
  • Chicken in a thick spicy sauce.
• Aloo Chaat £3.25
  • Potatoes in a thick sauce.
• Chicken Chaat Puree £3.50
  • Chicken in a chaat thick sauce then wrapped with puree.
• Kebab Puri £3.50
  • Seekh kebab wrapped with puree.
• Mixed Starter £5.50
  • Chicken tikka, lamb tikka, seekh kebab, samosa & onion bhaji.

 Fish Appetisers

• Jhinga Peri Peri £4.95
  • Tandoori king prawn with peri peri sauce.
• Fish Kebab Starter £4.95
  • Salmon cooked in clay oven.
• Masli Kebab Starter £4.95
  • Bangladeshi sweet fish water, fish kebab cooked in traditional way.
• Tandoori King Prawn Starter £4.95
  • Marinated in tandoori.
• Prawn Puree £3.95
  • Prawn in a thick sauce then wrapped with puree appears like pancake.
• King Prawn Puree £4.95
  • King prawn in a thick sauce then wrapped with puree appear like pancake.
• King Prawn Butterfly £4.95
  • King prawn coated with egg & breadcrumbs.

 Indian Starters

• Haryali Chicken £3.95
  • Cooked with green masala, ginger, garlic, coriander, green chilli, lemon & homemade yoghurt.
• Paneer Kurchan £3.95
  • Juliennes of cottage cheese tossed with shredded onions, peppers & tomatoes in a tangy masala, finished with lemon juice.
• Piaz Ke Pakode £3.95
  • Crisp fried sliced onions tossed in chaat masala.
• Mushroom Cocktail £3.95
  • Mushroom stuffed with spiced minced lamb & coated in breadcrumbs.
• Lamb Bhara £4.95
  • Lamb chops cooked in clay oven mild spices as your taste.
• Bharwan Kumb £4.95
  • Mushroom stuffed with mixed vegetable & cheese.
• Thai Chicken Select £4.50
  • Chicken pakora with sweet chilli sauce.
• Chilli Paneer £4.50
  • Cheese cooked with tomato sauce, chilli & pepper.
• Kebab Selection £4.50
  • Chicken tikka, lamb tikka, salmon tikka & small pieces of naan bread.

 Indian Main Dishes

• Korma Shahjahani £7.95
  • A Mughal boneless chicken korma in a rich & creamy sauce made from cashew nuts & poppy seeds.
• Gosht Pepper & Coconut Fry £7.95
  • A dry preparation of lamb slow cooked in a masala of aniseed, peppercorns, coriander & finished with dried fenugreek leaves.
• Garlic Bakarwal £7.95
  • Are hot spicy dish cooked in garlic & green chillies in thick sauce.
• Murgh Zalzala £7.95
  • Chicken cooked in a spicy sauce, with coriander, green chilli & green pepper.
• Chicken Tikka Kasturi £7.95
  • Cooked in coconut, spicy cumin & green chilli, home style traditional Punjabi dish.
• Goan Chicken £7.95
  • Pieces of chicken cooked with extra garlic & green ginger, fairly hot.
• Chatpata £7.95
  • Spicy, hot with lady's fingers, oriental spices.
• Tikka Khyberi £7.95
  • Chicken or lamb cooked in khyberi spice with capsicum.
• Nagrani Duck £8.95
  • Duck cooked in the clay oven & served with mild or spicy sauce, as you taste.
• Murgh Ki Sagorana £8.95
  • Breast of chicken stuffed with spinach & mincemeat cooked with medium thick sauce.
• Tawa Lamb Chops £9.95
  • Tandoori lamb chops cooked with medium thick sauce.
• Thai Chicken Chilli £8.95
  • Breast of chicken cooked Thai chilli medium sauce.
• Pistachio Chicken Korma £7.95
  • Chicken korma cooked pistachio nut.
• Thai Chicken Chilli £7.95
  • Breast of chicken cooked Thai chilli spicy sauce.
• Tikka Dhakeshwari £7.95
  • Highly spiced, mildly flavoured dish, cooked in a special sauce served with whole pistachio nut.
• Tandoori Khana £9.95
  • Chicken tikka, lamb tikka, seekh kebab cooked in the clay oven & fried with butter.

 Indian Vegetarian

• Banarasi Bharwan Aloo £7.95
  • Roasted potato stuffed with mixed vegetable & cheese cooked with mild thick sauce.
• Sabji Paneer Jalfrezi £7.95
  • Popcorn, beans & mixed vegetable cooked with fresh chilli in a medium sauce.
• Husaine Suheri Begun £7.95
  • Aubergine stuffed with mixed vegetable & cheese.

 Side Dishes

• Kumbh Matar £3.50
  • Button & oyster mushrooms with green peas in a lightly spiced curry flavoured with onion seeds.
• Shahi Paneer £3.50
  • Homemade cottage cheese diced simmered in a cashew nut & onion gravy, finished with fresh cream.
• Bhindi Chatpata Gharwali £3.50
  • Home style cooked okra with whole cumin, chaat masala, & tomatoes finished with lemon juice.
• South Sabji Bahar £3.50
  • Home style cooked with mixed vegetable, spinach & mushroom.
• Vegetable Kofte Jhol £3.50
  • Vegetable balls lightly spiced, served with mild sauce.
• Vegetable Bahar £3.50
  • Mixed vegetable with spinach.

 Tandoori Clay Oven

• Tandoori Tikka £6.95
• Tandoori Chicken £5.95
• Tandoori King Prawn £9.95
• Tandoori Mixed Grill £9.95
  • Served with naan.
• Shashlik £6.95
  • With grilled peppers, onions & tomatoes.
• King Prawn Shashlik £9.95
  • With grilled peppers, onions & tomatoes.

 Balti Specialities

• Pasanda £6.95
  • Mild tender pieces of chicken or lamb cooked in a special sauce with almonds.
• Chilli Masala £6.95
• Duck Chilli Masala £6.95
  • Chopped onions cooked with green chilli & thick sauce.
• Tikka Masala £6.95
  • Diced deboned chicken or lamb cooked with fresh cream & cashew nuts, in our own sauce.
• Garlic £6.95
  • Cooked with korma sauce & garlic, highly flavoured.
• Gust Laziz £6.95
  • Medium hot, finely chopped lamb cooked in oriental spices.
• Murgh Makhani £7.95
  • Tandoori chicken spices with creamy sauce & butter.
• Badami Chicken £6.95
  • Highly spiced yet mildly flavoured dish, cooked in a special sauce & special sauce & herbs.
• Butter £6.95
  • Cooked in butter, very mild, coconut & almond sauce.
• Shahi Murghi £7.95
  • Half marinated chicken, served off the bone with minced lamb & curry sauce.
• Chicken Green Masala £6.95
  • Garlic, ginger, capsicum & green chilli with chef's own preparation & special spiced, medium.
• Achari £6.95
  • A hyderabadi speciality, pieces of marinated chicken cooked in a tantalising pickle masala laced with whole chillies.
• Sarisha £6.95
  • Diced chicken kebab cooked with ground mustard & green herbs in a medium strength sauce.
• Sali £6.95
• Murghi Masala £8.95
  • Boneless barbecued chicken cooked with mincemeat, creamy, herbs & thick sauce.

 Fish Dishes

• Tandoori Salmon £8.95
  • Salmon cooked in clay oven.
• Masli Fry £8.95
  • Bangladeshi sweet water fish fried & cooked in a medium thick sauce.
• Fish Ball Curry £8.95
  • Bangladeshi sweet water fish made into a ball, fried & cooked in a medium thick sauce.
• King Prawn Masala £9.95
• Raja Jhinga Makhanwala £9.95
  • King prawn cooked in a rich butter & tomato gravy & finished with dried fenugreek leaves.
• Chingri Zalzala £9.95
  • Prawns cooked in a sauce with the shell.
• King Prawn Silsila £9.95
  • Succulent king prawns cooked with spinach butter & special herbs & spices, served in a skillet.
• King Prawn Albela £9.95
  • With fresh cream & butter melted in pan mild.
• Chingri Jholl £9.95
  • King prawn cooked in curry sauce delicately flavoured, with oriental herbs & green pepper.

 Traditional Curries

• Balti £5.95
  • Kashmir sauce with chef's own preparation, cooked with special Indian balti, served with naan & bread.
• Korai £4.95
  • Cooked in curry sauce, delicately flavoured with oriental herbs & spices.
• Curry £4.95
  • Medium with sauce.
• Madras £4.95
  • Very hot.
• Jalfrezi £4.95
  • Cooked with capsicum & green chilli, fairly hot.
• Saag £4.95
  • Cooked with spinach, medium spices.
• Kashmir £4.95
  • Cooked with fruits, mild delicate spices.
• Korma £4.95
  • Extra mild & sweet, flavoured with Kashmir herbs extra mild & cream.
• Bhuna £4.95
  • Well spiced with green peppers, tomatoes & thick gravy.
• Rogan £4.95
  • Cooked with extra tomatoes & garnish spices.
• Dupiaza £4.95
  • Cooked with extra fried onions & spiced gravy.
• Pathia £6.95
  • Nice flavoured hot, sweet & sour, served with pilau rice.
• Dansak £6.95
  • Cooked with lentils, served with pilau rice, hot sweet & herbs.
• Naga £5.95
  • Nice flavour hot cooked with bullet chilli, very very hot.

 Biryani Dishes

• Chicken Biryani £6.95
• Lamb Biryani £6.95
• Duck Biryani £8.95
• Special Mixed Biryani £8.95
• Chicken Tikka Biryani £7.95
• Lamb Tikka Biryani £7.95
• Prawn Biryani £7.95
• King Prawn Biryani £9.95
• Vegetable Biryani £5.95

 Thali Dishes

• Non Vegetable Thali £11.95
  • Tandoori chicken, seekh kebab, bhuna meat, chicken tikka bhuna, pilau rice, tandoori naan.
• Vegetable Thali £9.95
  • Consists of dry vegetable, brinjal bhaji, onion bhaji, bombay potato, pilau rice & tandoori naan.

 Vegetable Side Dish

• Bombay Aloo £2.95
  • Potatoes cooked with light spices.
• Cauliflower Bhaji £2.95
  • Cooked with light spices.
• Aloo Gobi £2.95
  • Potato & cauliflower.
• Saag Bhaji £2.95
  • Spinach cooked with butter spices.
• Mushroom Bhaji £2.95
  • Cooked with spices.
• Bhindi Bhaji £2.95
  • Okra cooked with fried onions
• Brinjal Bhaji £2.95
  • Aubergine cooked with fried onions & tomatoes.
• Saag Paneer £2.95
  • Spinach & cheese, cooked with butter.
• Saag Aloo £2.95
• Saag Mushroom £2.95
  • Spinach & mushroom mix.
• Aloo Peas Bhaji £2.95
  • Potatoes cooked with peas.
• Mutter Paneer £2.95
  • Chickpeas with cheese slightly spiced.
• Garlic Mushroom £2.95
  • Cooked with onion & garlic.
• Tarka Daal £2.95
  • Lentils with garlic.
• Daal Masala £2.95
  • Lentils cooked with light spices.
• Chana Masala £2.95
  • Chickpeas cooked with light spices.
• Aloo Cream £2.95
  • Potato with cream.
• Onion Bhaji £2.60
  • Onion balls.

 Sundries

• Plain Poppadom £0.50
• Boiled Rice £2.20
• Pilau Rice £2.50
  • Pure basmati rice cooked with saffron.
• Special Pilau Rice £2.75
  • Cooked with egg & peas.
• Mushroom Pilau Rice £2.75
  • Cooked with mushroom.
• Peas Pilau Rice £2.75
  • Cooked with peas & saffron.
• Egg Pilau Rice £2.75
  • Cooked with fried egg.
• Lemon Rice £2.75
  • Cooked with fresh lemon.
• Garlic Rice £2.75
  • Freshly cooked with garlic.
• Kashmir Rice £2.75
  • An aromatic pilau with fruits.
• Keema Rice £2.75
  • Cooked with special lamb mincemeat.
• Vegetable Rice £2.75
  • Cooked with mixed vegetable.
• Coconut Rice £2.75
  • Cooked with coconut.
• Raitha £1.95
• Spicy Poppadom £0.50
• Chips £1.60
• Lime Pickle £0.50
• Mango Chutney £0.50
• Onion Salad £0.50
• Mint Sauce £0.50

 Breads

• Naan £1.95
  • Special leavened bread freshly bread.
• Tikka Naan £2.25
  • Stuffed with chicken tikka.
• Keema Naan £2.25
  • Freshly baked with mincemeat.
• Garlic Naan £2.25
  • Freshly baked with garlic.
• Peshwari Naan £2.25
  • With oriental nuts & coconut stuffed.
• Kulcha Naan £2.25
  • With vegetable & mashed potatoes
• Paratha £2.25
  • Thick multi layered deep fried bread.
• Stuffed Paratha £2.50
  • With mashed potato.
• Mughlai Paratha £2.50
  • With egg.
• Chapati £1.25
  • Soft thin Indian bread, not fried.
• Butter Chapati £1.25
  • Thin Indian bread.
• Puree £1.25
• Tandoori Roti £2.20
  • Thick bread cooked in tandoori.

 Set Meals

• Set Meal for Two £18.95
  • 2 poppadoms, 2 chicken tikka (starter), 1 chicken tikka masala, 1 chicken bhuna, 1 bombay aloo, 1 pilau rice & naan.

 Drinks

• Coca-Cola (2L) £2.50
• Diet Coca-Cola (2L) £2.50
• Lemonade (2L) £2.50

307 Hornchurch Road, Hornchurch, Essex, RM124TQ ,

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