Cafe Acoustic in Stoke Newington Menu

 Grains, Fruits and Bakery (Breakfast and Brunch)

• Croissant £2.50
• Pain Au Chocolate £3.00
• Fresh Fruit Salad £7.50
  • With natural yogurt and honey.
• Bircher Muesli £7.50
  • Natural yogurt, fruit molasses, omega seeds, dried fruits.
• Granola £7.00
  • Natural yogurt, fresh berries and yogurt.
• Porridge £7.00
  • Oath milk, bananas, fresh berries and fruit molasses.

 Homemade Buttermilk Pancakes (Breakfast and Brunch)

• Berry Classic £10.50
  • Fresh berries, crème fraiche and pure canadian maple syrup with 2 slices crispy bacon.
• Ba Na Na £13.00
  • Caramelised bananas, nutella, walnuts, crème fraiche and maple syrup.
• The Ultimate American £13.00
  • Smoked crispy bacon (2), large cumberland sausage, scramble eggs, fresh berries, crème fraiche and maple syrup.

 Bennies (Breakfast and Brunch)

• Benedict £9.50
  • With applewood smoked ham.
• Florentine £9.50
  • With spinach.
• Royal £10.00
  • With smoked scottish salmon.
• Popeyes Royal Treat £10.00
  • Smoked salmon and spinach.

 Eggs (Breakfast and Brunch)

• Crushed Avocado Open Sandwich £9.50
  • Fried eggs, feta, heritage tomatoes and basil pesto.
• Smoked Bacon Open Sandwich £9.50
  • Fried eggs and heritage tomatoes.
• Eggs on Sourdough £7.00
  • Scramble or poached eggs, sweet chilli and tomato chutney.
• Turkish Eggs £9.50
  • Poached eggs, garlic yogurt, chick peas, smoked paprika brown butter, tahini sauce and bread.
• Chorizo Omelette £11.00
  • Peppers, onions, tomatoes, baby desiree potatoes with toasted bread and salad.
• Healthy White Omelette £11.00
  • Portobello mushrooms, avocado, spinach, rustic tomatoes, omega seeds, salad and bread.

 Big Breakfast (Breakfast and Brunch)

• Full English £12.00
  • Smoked bacon, butcher’s select sausage, poached eggs, herb mushrooms, hash brawn, slow roast tomato, baked beans and bread.
• Vegetarian £12.00
  • Halloumi, vegetarian sausage, poached eggs, buttered spinach, mushrooms, tomato confit, baked beans and bread.
• The Acoustic £11.00
  • Avocado, heritage tomatoes, poached eggs, herb and garlic portobello mushrooms and bread. V.
• Mediterranean £11.50
  • Chargrilled halloumi, merguez sausages, scramble eggs with chives avocado, tomatoes, chargrilled artichokes, olives, feta and basil salad and bread
• Mediterranean Vegetarian £13.00
  • Stack of portobello mushrooms, chargrilled peppers, rustic tomatoes and goats cheese, scramble eggs with chives, fresh fruit, walnuts and bread.
• Vegan Feast £12.00
  • Sweet and savoury root vegetables, chargrilled marinated peppers, white courgettes, rustic tomatoes and avocado with sun dried tomato and basil pesto, bread.
• Bubble and Squeak Treat £12.50
  • Bubble and squeak, poached eggs with hollandaise sauce, smoked bacon, cumberland sausage, portobello mushrooms, tomato confit and baked beans.
• Smoked Salmon £11.00
  • Scramble eggs, dill, homemade beetroot relish and toasted wholemeal bread.
• Breakfast Boritto £10.00
  • In 12” tortilla scramble eggs, chorizo, chargrilled marinated peppers, chives, crushed avocado, spring onions, chillies, coriander, sriracha chilli, broad beans relish and cheddar cheese.

 Brunch Ideas and Sourdough Bruschettas (Breakfast and Brunch)

• Crushed Avocado Bruschetta £9.00
  • With spring onions, chillies, extra virgin olive oil, lemon juice, herbs, poached eggs and sprinkled with black caraway (fennel seeds). V.
• Acoustic Special Bruschetta £12.00
  • Crushed avocado with spring onion, coriander, chillies, portobello mushrooms, chargrilled mixed peppers, white courgettes, rustic tomatoes and poached eggs on sourdough with feta and pesto. V.
• Eggs on Fire £9.50
  • Poached eggs and avocado on sautéed shredded potatoes, courgettes, carrots, onions, chillies and spices. V.
• Smoked Salmon Benny £110.50
  • Smoked salmon, asparagus, poached eggs, hollandaise sauce, homemade beetroot relish on sourdough bread with avocado, red onion, cherry tomatoes, chillies and parsley.
• Menemen / Shakshuka £12.00
  • Traditional sautéed turkish/middle eastern brunch in a skillet with eggs, peppers, tomatoes, onions and feta served with bread. V.
• Pulled Slow Roast Lamb £14.00
  • With red onions, parsley, sumac, pomegranate molasses mixed spices, tahini sauce and flat lavash bread.
• Keshkek Brunch £11.00
  • Originally slow cooked coarsely ground wheat and chick peas with spinach, pine kernels and black currants with avocado, tomato, red onions and basil salad. A ceremonial dish from central anatolia listed in unesco’s intangible cultural heritage. V.
• Chicken Wrap £11.50
  • Avocado, tomatoes, basil, gem lettuce, red onions and garlic mayo with spicy potato wedges.
• Applewood Smoked Ham and Gruyere Cheese Sandwich £11.50
  • Dijon mustard and french butter, hand cut spicy potato wedges and salad.

 Starters, Nibbles and Something to Share (Lunch and Dinner)

• Marinated Olives £5.50
  • Feta, rustic tomatoes, pickled chillies, garlic and bread. V.
• Padron Peppers £6.50
  • Toasted pepper infused sourdough, extra virgin olive oil and balsamic. V.
• Falafel Starter £7.00
  • Hummus, pesto, tahini sauce, flat bread and lavash. V.
• Mucver Starter £7.00
  • Courgettes fritters, feta, eggs, parmesan, spring onions, shallots, flour, garlic and dill with knob of tzatziki, jam. V.
• Buffalo Mozzarella £7.50
  • Premium avocado, heritage tomatoes, basil pesto, extra virgin olive oil.
• Muska Borek £7.50
  • Filo parcels with spinach and feta cheese, sour cream and parmesan.
• Portobello Mushrooms and Stilton £7.50
  • Baked with thyme and garlic.
• Roast Figs, Goats’ Cheese and Walnuts £7.50
  • With rosemary honey and balsamic reduction.
• Salt and Pepper Calamari (Starter) £7.50
  • Crispy salad and homemade tartare sauce.
• Lamb Koftas (Starter) £7.90
  • Rice, homemade chilli sauce, tomato sumac onion and parsley relish.
• Chorizo with Red Wine (Starter) £7.50
  • Cooked with glazed red onions, garlic, bay leaf and sourdough bread.
• Fried Camambert £7.50
  • With gooseberry sauce and salad.
• Fish Cakes (Starter) £7.50
  • With homemade tartar sauce and salad.

 Premium Select (Lunch and Dinner)

• Cheese Platter £15.00
  • Gruyere, camembert, manchego, blue cheese, celery, walnuts, grapes and crackers with english chutney for cheese platter.
• Antipasto Platter £17.00
  • Mixture of italian and spanish cured meats, olives, marinated char-grilled artichokes, rustic tomatoes and peppers, buffalo mozzarella, grana padano shavings, crusty bread.
• Octopus Salad Acoustic Way (Starter) £8.50
  • Sundried tomatoes, red onion, red capsicums, gherkins, coriander, white wine vinegar and seasoning.

 More Mezzes (Lunch and Dinner)

• Baba Ganoush £6.50
• Quinoa Tabbouleh £6.00
• Imam Bayildi £6.50
• Hummus £6.00
• Tzatziki £5.50
• Broad Beans £6.00
  • In olive oil and lemon juice sauce.
• Crushed and Sauteed Wite Courgette (Zucchini) £6.50
  • With garlic, olive oil, mint.
• Sun Dried Aubergines and Peppers Dolma £6.50
  • With tzatziki and tomato sauce.

 Healthy Meze Platter (Lunch and Dinner)

• Healthy Meze Platter £14.00
  • Selection of cold and hot mezes with wood fired flat bread.

 Vegetarian (Lunch and Dinner)

• Mucver (Main) £11.00
  • Courgettes fritters with feta, parmesan, eggs, spring onions, shallots, flour, garlic dill with knob of tzatziki and chilli jam.
• Falafel (Main) £10.50
  • With hummus, pesto and tahini sauce, served with flat bread and salad.
• Porcini Mushrooms, Gruyere and Spinach Crepes £14.00
  • With tomato sauce and salad.
• Parmigiana Di Melzane £13.00
  • Baked aubergines with fresh tomato and basil sauce, parmesan, mozzarella and bread crumbs with bread.
• Moussaka £13.00
  • With rice, tomato sauce and salad.
• Halloumi and Vegetables Skewers £13.00
  • With quinoa tabbouleh and broad beans salad.
• Fresh Porcini Mushrooms and Butternut Squash Risotto £14.00
  • Dry sherry shallots, thymes with rocket and parmesan salad.
• Sun Dried Egg Plant and Red Pepper Dolma £13.00
  • Another scrumptious eastern mediterranean, anatolian regional dish, stuffed with rice, pine kernel, blackcurrant herbs. Tzatziki and salad.

 Meat (Lunch and Dinner)

• Lamb Fillet and Vegetables Skewer £15.00
  • Chargrilled lamb fillet and mediterranean vegetables on skewers with rice, tzatziki and salad.
• Lamb Chops £18.00
  • Cut from best end, chargrilled with rice and salad, or desiree potato mash, extra fine french beans, red wine and thyme gravy.
• Slow Roasted Lamb Keshkek £17.00
  • With sumac red onions, tomatoes, parsley and pomegranate molasses salad.
• Lamb Koftas £14.00
  • Rice, homemade chilli sauce and tomato, sumac red onion and parsley relish.
• Pan Fried Breast of Chicken £16.00
  • Mushrooms, shallots, tarragon, white wine and cream sauce, with parmesan truffle wedges.
• Chargrilled Chicken and Chorizo and Vegetables Skewers £15.00
  • With rice, salad and basil pesto.

 Gourmet Burgers (Lunch and Dinner)

• Acoustic Special Hamburger 8 Oz £15.00
  • Aberdeen and angus beef built up to perfection with smoked bacon, crushed avocado, american cheese, pickled gherkin, glazed with onions, house relish, sriracha mayo and salad.
• Classic Burger 8 Oz £13.00
  • 100% aberdeen and angus, 8 oz. Pickled gherkin, glazed onions, house relish and salad.
• Chicken Burger £13.00
  • Chargrilled chicken with portobello mushrooms, cheddar cheese, crispy salad, red onions and mayo.
• Halloumi Burger £12.00
  • Aubergines, peppers, white courgettes, rustic tomatoes with baba ganoush and basil pesto.
• Falafel Burger £10.00
  • With hummus, beetroot, chilli relish, tahini sauce and salad.

 Pasta (Lunch and Dinner)

• Penne with Buffalo Mozzarella £12.00
  • In fresh tomato sauce with flavoursome cherry tomatoes, basil and parmesan.
• Acoustic Rigatoni £12.00
  • With halloumi, piccolo cherry tomatoes, extra fine french beans, pine kernels, pesto, rocket and parmesan.
• Fresh Pasta Ravioli with Spinach and Ricota £15.00
  • In black truffle sauce sauce, rocket and parmesan shaving.
• Fresh Porcini Fettuccine £14.00
  • Cream, thyme, garlic, parmesan and truffle oil. Vegan Option Available.
• Spaghetti with Meatballs £12.00
  • In piquant fresh tomato sauce, cherry tomatoes and parmesan.

 Sea Food (Lunch and Dinner)

• Fish Cakes £13.00
  • With fresh vegetables and tartar sauce.
• Salt and Pepper Calamari £13.00
  • With crispy salad and homemade tartar sauce.
• Sea Bass Fillets £18.00
  • With porcini mushrooms and asparagus risotto, baby gem arugula, piccolo cherry tomatoes and red onions.
• Salmon Fillet £18.00
  • With fresh vegetables, baby desiree potatoes and lime-herb-butter.
• Sea Food Pasta £15.00
  • Mixed sea food, chillies, fresh tomato sauce.

 Salad (Lunch and Dinner)

• Warm Artichoke £12.00
  • Artichokes, chargrilled peppers and courgettes, lightly sun dried mini red tomatoes, buratta, parmesan shavings, baby leaves, olives and pesto.
• Roasted Beetroot and Butternut Squash £12.00
  • With goat cheese, walnuts, peppery baby salad leaves, seeds and tahini dressing.
• Warm Chicken £13.00
  • Chargrilled buttermilk marinated chicken, premium avocado, goats’ cheese, croutons, crispy bacon, mixed leaves and caesar dressing.
• Warm Halloumi £13.00
  • With roasted root vegetables, crispy smoked bacon, roasted pine kernels, wild rockets, extra virgin olive oil and pomegranate molasses.
• Octopus Salad Acoustic Way £17.00
  • Sundried tomatoes, red onions, red capsicum, gherkins, coriander, white wine vinegar and seasoning.

 Sides (Lunch and Dinner)

• Mixed Fresh Vegetables £5.50
• Spinach and Pine Kernels £5.00
• Stem Broccoli and Garlic £6.00
• Tomato and Onion Salad £4.50
• Sweet Potato Fries £5.00
• Greek Salad £6.00
• Spicy Potato Wedges £4.00
• Baby Desiree Potatoes £5.00
• Char-grilled Halloumi Starter £6.00
• Rocket and Parmesan £4.00
• Oven Roasted Sweet Roots Vegetables £6.00

60 Newington Green, Stoke Newington, London, N169PX ,

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