C Mangieri in Peterborough Menu

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C Mangieri in Peterborough has no menu available, but can choose from many other options such as Stella Cidre or Fruli 330ml from Cafe Rouge. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. City Centre Restaurants (Uk) includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Sentito Pinot Grigio Blush - Italy and Goldfields Cabernet Shiraz - Australia from . Gourmet Burger Kitchen offers Donaldsons and Cam Valley Orange Juice.

Nearby Sample Menus

Firecracker Curry (Prawn) £13.25
- Bold + fiery. Mangetout. Red + green peppers. Onion. Hot red chillies. Sesame seeds. Shichimi. Fresh lime. White rice.
Fruit (Regular) £3.95
- Apple, orange and passion fruit.
Nikko Curry (Yasai) - Tofu VG (NEW) £10.95
- A fragrant coconut, lemongrass + turmeric soup with roasted butternut squash, turmeric cauliflower, tenderstem broccoli, mangetout, bok choi and beansprouts. Garnished with chilli, coriander, fresh ginger, lime and chilli oil. Served with a side of white rice, brown rice or glass noodles with sesame seeds
Kansho £4.95
- Lime + ginger flavoured pale ale.
Still Water £1.50
- 500ml bottle.
Shirodashi Ramen (Pork Belly) £10.95
- Slow-cooked with pea shoots. Menma. Spring onion. Wakame. Half a tea-stained egg. Rich chicken broth with dashi + miso.
Lucky Buddha, China (330ml) £3.95
Ebi Katsu (Prawn) £6.95
- Prawns in crispy panko breadcrumbs, coriander, fresh lime, chilli + garlic dipping sauce.

Home-Roast Ham, Egg & Chips N/A
Cod & Chips N/A
Smoked Mackerel Melt N/A
Butternut Squash & Stilton Risotto N/A
Scampi & Chips N/A
Aberdeen Angus Burger N/A
Lambs Liver & Onions N/A
Classic BLT N/A

Portion of Chips £2.50
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Ham £6.25
Chip Butty £3.50
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Cheese £5.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95

BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Tropical Fruit Pot
- tasty pot of pineapple, mango and melon.
Jam Doughnut
- A pillowy-soft doughnut, a delectable apple and raspberry jam filling, and a sprinkling of sugar for the tiniest crunch.
Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Golden Syrup Porridge GF
- Golden Syrup Porridge
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Sausage Breakfast Roll
- A bit like our tasty Sausage Breakfast Roll, for instance. Made with freshly cooked sausages in a pillow-soft, white breakfast roll, all it needs is a little dash of HP or Ketchup (Heinz of course). Job done.
Tuna and Sweetcorn Baguette
- Another classic combination for you to enjoy here! Tuna chunks and sweetcorn, mixed in mayonnaise with fresh salad leaves all in one of our freshly baked baguettes - it tastes as good as it sounds!

Chicken Lettuce Wraps (Medium Spicy) £9.95
- Wok-tossed with roasted chillies on a bed of crispy noodles, served with lettuce wraps.
Spare Ribs £6.50
- Grilled pork ribs seasoned with thai spices .
Coconut Rice (V)(LG) £3.65
- Thai jasmine fragrant rice steamed with coconut milk.
Steamed Lime and Chilli Sea Bass (Medium Spicy)(LG) £15.60
- Fillet of sea bass, steamed with coriander, chilli and lime juice.
Panang Curry (Mildly Spicy)(LG) £9.80
- A creamy curry with kaffir lime leaves.
Schweppes Juice 125ml £1.50
- Orange, tomato.
Gai Yang £13.60
- Grilled chicken marinated with lemon grass, garlic and coriander, served with a sweet chilli dip.
Taro Duck £6.70
- Crispy fried aromatic duck, chicken and taro cake in tempura batter, served with a plum dip.