Burton Spice Indian Takeaway in Lincoln Menu

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Burton Spice Indian Takeaway in Lincoln has no menu available, but can choose from many other options such as Child All 3 Courses or Adults All 3 Courses from Sebastopol Inn. The Birdcage Lincoln offers many options including Fever Tree Aromatic Tonic 200ml and Schweppes Cucumber Tonic 200ml. Wagamama includes a wide range like Red, Tempranillo Cabernet, Fernando Castro or Red, Merlot, Lanya. Child All 3 Courses and Adults All 3 Courses from . Clock Restaurant offers Huckleberry's Bar and Grill and Franklins Strawberry & Raspberry.

Nearby Sample Menus

Jeera Chilli Rice (basmati rice, cumin seeds & fresh green chillies) N/A
Prawn Puri Prawns lightly spiced, served in a soft, fried unleavened bread. N/A
Balti Mix Special A mixture of chicken, lamb and prawn. N/A
Brinjal Channa Kumbi Aubergines, chickpeas and mushrooms cooked in rich medium spices with a touch of butter, garlic and coriander. N/A
Scampi N/A
King Prawn Palak Puri King prawns lightly spiced with spinach, served on a soft, fried unleavened bread. N/A
Kashmiri Pilau (basmati rice, bananas & lychees) N/A
Vegetable Korma Fresh vegetables cooked in a mild creamy sweet sauce with coconut. N/A

Pepperoni Vesuvio £11.40
- Double pepperoni with roquito chillies and mozzarella. Gluten free option available.
Large Garlic Pizza Bread with Goat's cheese (V) £7.70
- Topped with balsamic onions. Vegetarian
Diet Pepsi 330ml £2.85
J20 Spritz Apple & Watermelon 275ml £2.95
Pepsi 330ml £3.00
NEW Spicy Pizza Bites (V) £4.95
- Baked dough, filled with garlic, Italian cheese, and a kick of chilli, served with garlic dip. Vegetarian
Chicken Caesar Salad £11.55
- Served with garlic bread. Gluten free option available
NEW Garlic Bread with Balsamic Onions & Mozzarella (V) £4.90
- Pizza bread topped with garlic, sweet balsamic onions and mozzarella. Vegetarian. Gluten free option available

Christmas Lunch Soup
- A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Tuna Crunch Pasta
- Made up of cooked pasta, dressed with a delicious red pepper and mixed vegetable mayonnaise. Topped with tuna, pickled vegetables and chopped chives.
Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Christmas Lunch Sandwich
- Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing

Raspberry & Coconut Slice V, Vg, Gf
- A soft biscuit base topped with sweet raspberry jam finished with a toasted coconut topping. Suitable for vegans and is made in a dedicated Gluten Free and Dairy Free bakery.
Lemon Posset Dolce
- Biscuit and white chocolate base with a layer of lemon curd topped with lemon cheesecake ganache finished with a sugar dust and lemon peel.
Seasonal Fruit Salad Vg, Gf
- Juicy & sweet seasonal fruit salad
Chocolate Coin V, Gf
- A milk chocolate coin treat, wrapped in gold foil.
Crudite & Red Pepper Houmous Vg
- Carrots, red pepper, sugar snap peas & cherry tomatoes with a red pepper houmous dip
Spiced Veg Mango Chutney Flatbread Vg
- Spiced vegetable fritter with cucumber, red cabbage, mango chutney and spinach in a flatbread.
Carrot Cake V
- Carrot cake topped with a layer of soft cream cheese, hand decorated with nibbed walnuts and pistachios.
Clotted Cream V, Gf
- Individual pot of Cornish clotted cream. Ideal for spreading on scones.

White Chocolate & Raspberry Dolce
- A raspberry & white chocolate torte base topped with a white chocolate ganache and finished with gold white chocolate curls and raspberry powder.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
Scrambled Egg With Portobello Mushroom & Spinach Breakfast Pot V
- Free-range scrambled egg with Portobello mushroom, slow roasted tomatoes and spinach.
Ham & Mature Cheddar Croissant
- British ham with mature Cheddar cheese in an all butter croissant
Savoury Protein Mix V
- A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
Sundried Tomato & Pesto Tostati V, Vg
- Sundried cherry tomatoes with dairy free mozzarella style cheese, vegan pesto and salad leaves on sundried tomato sourdough bread.
Chocolate Coated Coffee Beans V, Gf
- Roasted coffee beans, coated with a shiny dark chocolate.
Maple Pecan Pastry V
- A glazed Danish pastry with a sweet maple syrup filling topped with pecan nuts.