Burry Port Chinese and English Takeaway in Burry Port Menu -

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Burry Port Chinese and English Takeaway in Burry Port has no menu available, but can choose from many other options such as Additional sides beans/peas or extra toppings or Chip Butty from Black Horse. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Mini Eccles cakes with Lancashire bomb cheese and Flapjack from . Angel Inn offers Agra and Pasta Ratatouille (V).

Nearby Sample Menus

The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Chicken Ciabatta Pizza, tomato & cheese £4.95
Porridge N/A
Hand cut chips £2.95
Side salad £1.95
White or Brown Toast N/A
Braised Chicory, goat’s cheese, quince, candied pecans & pickle baby beetroot £9.95

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Buttered new potatoes £2.25
Rocket and parmesan salad £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A

Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Chicken and Bacon Sandwich
- Our Chicken and Bacon Sandwich is made up of seasoned sliced roast chicken breast in mayonnaise with strips of cooked smoke flavour sweet cure bacon on malted brown bread.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Almond Croissant
- We're spoiling you at breakfast time with this delicious addition to our range. You lucky thing! An all butter croissant with an almond paste filling, topped with delightful flaked almonds.
Sausage Breakfast Baguette
- Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Cheese and Onion Bake
- Made from rich and creamy cheese and chopped onion,

Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Lamb Algiers £15.50
- Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Vegetarian Algiers (V) £12.95
- Traditional Algerian dish with chickpeas, spinach & sweet potato served with rice.