Burger King in Salisbury Menu

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Burger King in Salisbury has no menu available, but can choose from many other options such as Coke Zero or Sprite Zero from Nando's. Wagamama offers many options including Hitachino Yuzu Ginger Non-Ale 0.3% and Cloudy Lemonade (Large). The Harbour Fish and Chip Shop and Restaurant includes a wide range like Diet Coke or Coke. Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt from . Strada Restaurants offers The Swan and Cheese Board with Crackers & Spiced Tomato Chutney.

Nearby Sample Menus

Coke £1.20
Mayo £0.41
7 Up £1.20
Bacon + Cheese £7.59
Chicken Fillet £5.52
Falafel £5.52
- Tomatoes, peppers, onions with lettuce and coleslaw.
Mixed Salad £3.04
Coleslaw £1.66

Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Pork £8.50
Everest Style Lamb £12.95
- Lamb cooked with aromatic herbs favour jimbu (dried leaves of local onion species) and moong dal served with pilau rice.
Lamb £8.95
Chicken Biryani £10.95
- Diced chicken and dry berry cooked slowly with aromatic spices then layered with basmati rice, cooked in north India style (dum style).
Chicken £8.95
Okra Fries (V) £3.95
- Deep fried okra ( ladies finger ) coated in spiced herbs.
King Prawn £10.95

Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Stilton £6.95
Salads – Served with chips or new potatoes - Prawn £8.95
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Additional sides beans/peas or extra toppings 75p
Salads – Served with chips or new potatoes - Ham £7.50
Bacon & Brie £5.15
Stilton £4.95

Spring Rolls (VE) £6.50
- Crispy spring rolls ﬁlled with shredded vegetables and served with homemade sweet chilli sauce.
Sticky Chicken (G) £12.75
- A favourite amongst our regulars. It’s all in the balance – crispy but not dry, sticky without being soggy. Our chefs do love a challenge…
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Paneang £12.90
- Paneang is another form of red curry. Thickened with coconut milk and fragranced by finely sliced lime leaves.
Coconut Rice £3.60
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Organic Riceberry Rice £3.60