Bull and Butcher in Henley-On-Thames Menu

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Bull and Butcher in Henley-On-Thames has no menu available, but can choose from many other options such as Pecorino sardo col miele (A sheep milk cheese from the island of Sardinia served with English honey: the perfect match) or Dolcelatte (The classic creamy blue cheese from Lombardy) from Antico Restaurant. Oxford Thai offers many options including Tango Apple and Tango Orange. Loch Fyne Restaurant includes a wide range like Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche. Additional sides beans/peas or extra toppings and Chip Butty from . Black Horse offers Angel Inn and Mini Eccles cakes with Lancashire bomb cheese.

Nearby Sample Menus

Beer Battered Line Caught Cod with Chips & Salad £10.95
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Burger/Cheese Burger served with Chips or Vegetables £4.95
Bowl of Cheesy Chips £2.70
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Tomato, Feta and Beetroot Salad with a Sweet Chilli Dressing £5.95
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Stem Ginger Creme Brulee with Vanilla Shortbread £4.95

TANDOORI JHINGA King size prawns marinated in natural herbs and roasted in a clay oven. £6.95
GOSHT KALI MIRCH Tender lamb pieces cooked with ground black pepper and hot spices £8.95
MIRCHI MURGH Marinated chicken cooked in a hot chilli garlic sauce with coriander. £7.95
Latte £2.50
HARIALI MURGH TIKKA Skewered chicken pieces with an intoxicating paste of cilantro, mint and chilli. £4.50
DESSERT WINE -
Late Harvest Sauvignon Blanc Concha Y Toro (Chile) Light and fresh with plenty of papaya and peach, with hint of honey, yet still wonderfully palate cl eansing. Half bottle £11.95
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95

Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Chicken and Bacon Carbonara - chicken and bacon cooked in a creamy carbonara sauce served on a bed of linguine £9.95
Carved Beef, Turkey or Ham -
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Bread and Butter £1.50
Hand Cut Chips £3.00
Prawn Dumplings - Chinese style prawn dumplings, served with wilted pak choi and hot and sour dipping sauce £4.95

Provencal tomato salad £2.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Courgette Frites £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40

Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Chicken Stir-Fried with Ginger £9.95
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Aubergine with Chilli & Holy Basil £7.50
Vegetable Tempura £5.95
- Assortment of vegetables dipped in batter, deep fried served with a sweet chilli sauce.
sauce. £12.50
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Chicken Red Curry £10.50
- Chicken Curry with red curry paste, mixed vegetables and coconut milk.
Stir-Fried Clear Noodles with Prawns £10.50
- Stir -Fired clear noodles with prawns in light soy sauce spring onion and celery.