Brook House in Chorley Menu

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Brook House in Chorley has no menu available, but can choose from many other options such as Donner Shaslik Kebab or Spice Palace Special Grill from Spice Palace. La Sentidos Loca offers many options including Juliet Rose Spumante - Italy and Romeo Prosecco Spumante - Italy. A Month Of Sundaes includes a wide range like To Share Choose 2 cakes from the fridge or fruit and top them with any 3 scoops of ice cream, 3 toppings and a syrup. or Make Your Own Be creative-choose between any cake or fruit and top with any 2 scoops of ice cream, 2 toppings and a syrup.. Mighty Flame Burger and Vatos Burger from . Imys offers Pizza Time and 1.5 Ltr Bottle.

Nearby Sample Menus

Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
American Sizzler - Green pepper, fresh chillies & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Spicy Chicken Wings (6) £2.70
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cans £0.60
1/4lb Beefburger £2.10
Extra Toppings Small: £1.00, Large: £1.20
2 Pcs Chicken with chips £3.10

Shanghai Chicken £5.20
Roast Duck with Pineapple £5.90
Prawn Foo Yung £5.20
Beef with King Do Sauce £5.20
Roast Duck with Beansprouts £5.90
Shanghai Fillet Steak £8.30
Beef with Green Pepper & Blackbean Sauce £5.20
Meat Pie £1.30

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A

Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Honey Chilli Style £4.50
- Homemade honey chilli sauce, tossed with your choice of protein, garnished with spring onions.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Chicken Spring Rolls £3.00
Pan Fried Rice £2.50
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.