Bridge The Gap in Bishop's Stortford Menu

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Bridge The Gap in Bishop's Stortford has no menu available, but can choose from many other options such as 7Up or Tango (0.33L) from China Panda. Harbour City offers many options including Tango Orange (Can) and Sparkly Mineral Water. HIIT Kitchen includes a wide range like Kombucha or Dash Water. Haagen Dazs (500ml) and Bottle (1.5 Ltr) from . Oak Tandoori offers O'neills Bars and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Bottled Peroni £3.50
Pinot Grigio delle Venezie £19.90
Italian Meatballs £11.00
- With rice.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Nero d’Avola £20.90

Deep Fried Chicken with Pepper Salt and Chilli £5.50
- Spicy.
Drunken Chicken £5.20
- Cooked in a white wine sauce.
Chicken Fried Rice £4.60
- Contains Eggs.
Kung Po Beef £5.20
- Spicy.
Lamb in Satay Sauce £6.70
- Contains Nuts. Spicy.
Beef with Mushroom £5.20
Fried Bean Sprouts £3.50
- Vegetarian.
Beef and Mixed Vegetables £5.20

Lamb Tikka £6.95
King Prawn Butterfly £3.95
King Prawn £8.95
Achari Meat, Chicken or Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £5.45
Prawn Bhar Delight £6.75
Chicken £4.55
Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
Mixed Meat Chicken Prawn with omelet £6.95

Naga (Hot) £8.95
- Prepared in a thick sauce with special kind of chilli only available in Bangladesh.
Saag Ponir £4.50
- Spinach & cheese.
Bombay Aloo £4.25
- Potato.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Mixed Vegetables £4.25
- Seasonal vegetables.

Eggs Benedict £9.95
- Poached egg and grilled ham on, topped with hollandaise sauce and chives
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Caprese £9.95
- V, GF. Slices of beef tomato, avocado and mozzarella cheese with a pesto dressing and fresh basil leaves.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Chorizo £5.50
- Grilled spicy spanish sausage.