Brecknock Arms in Tunbridge Wells Menu

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Brecknock Arms in Tunbridge Wells has no menu available, but can choose from many other options such as Liqueur Coffee or Hot Chocolate from Dolphin Inn. Gourmet Burger Kitchen offers many options including Urban Orchard Cider (330ml) and San Miguel 0,0 (Non-Alcoholic) (330ml). Nandos Chickenland includes a wide range like Scoop of Vanilla Gelado or Bottomless Frozen Yogurt. Bottle Drinks and Can Drinks from . Ho Lok offers Alexandra Ristorante Italiano and Orange Juice & Lemonade (300ml).

Nearby Sample Menus

Sweet & Sour King Prawn Cantonese Style £4.40
Mushroom Foo Young £3.50
Beansprout Chow Mein (Small) £2.60
Kung Po Mixed Vegetables in Chilli £3.00
Singapore Chow Mein £4.10
Sweet & Sour Chicken Cantonese Style £4.10
Spicy King Prawns in Salt & Chilli £4.50
Beansprouts £2.30

- CHICKEN / PRAWN / MEAT £4.60
- CHICKEN TIKKA / LAMB TIKKA £5.95
fried banana £1.85
- VEGETABLE £4.40
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
fried pineapple £1.85
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10
- CHICKEN / PRAWN / MEAT £4.40

*Eton Mess -
*Crispy Aromatic Duck -
Crispy Seaweed -
*Chicken Curry -
*King Prawn with Tomato Sauce -
Crispy Aromatic Chicken -
Congee with Mixed Seafood & Meat -
Salmon -

*Mixed Seafood in Green Curry Thai Style -
Fried Singapore Rice Noodles -
Rainbow OX Honeycomb -
*Chocolate Fountain -
Banoffee Gateau -
Crab Meat & Sweet Corn Soup -
Pork & Prawn Dumplings -
Beef with Green Pepper in Black Bean Sauce -

PURI (traditional fluffy, deep-fried indian bread) £1.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
CRAB & AVOCADO SALAD Crab meat and avocado mixed with light spices £4.95
PESHWARI NAN Nan bread stuffed with sultanas and nuts topped with sesame seeds £2.75
- SABJI (Mixed Vegetables) £2.95
MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95
MURGH CHETTINAD Chicken cooked in a hot masala of red chilli , curry leaf and mustard seeds, a south Indian speciality. £7.95
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95