Brasstrie Jerarz in Bishop's Stortford Menu

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Brasstrie Jerarz in Bishop's Stortford has no menu available, but can choose from many other options such as Fries or Caprese Salad from Sazio. Nonno's Pizza St Albans offers many options including Limonchelo and . Miller and Carter includes a wide range like Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños. Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. and Raspberry Jam Roly Poly - A well known classic. from . Toby Carvery offers The Bishop's Cave and Fiol Prosecco, Glera, Italy NV.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.
Tiramisu £5.50
Tomato Salad £6.50
- With red onion.
Panna Cotte with Chocolate Sauce £5.00
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Nero d’Avola £20.90
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.

Curry King Prawn £6.70
Beef with Ginger and Spring Onion £5.20
Portion of Mushrooms £3.90
- Vegetarian.
Curry Beef £5.20
Special Foo Yung £6.20
- Contains Eggs.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Pork with Pineapple £5.20
Mushroom Chow Mein (Large) £5.10
- Vegetarian.

Passanda Prawn £6.75
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken Tikka £5.55
Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
Parata (A thick bread fried in ghee) £1.85
Mushroom Pulao (Rice with mushrooms) £2.40

Aloo Begoon £4.25
- Potato with aubergine.
Tandoori King Prawn £12.95
- Large warm water king prawn flavoured with mixed spices & tenderly cooked in clay oven.
Cheese Naan £3.25
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Chicken Tikka Dansak £9.95
Aromatic Pilau Rice £3.50
- Basmati.
Bengal Roast Chicken (Medium) £9.25
- Whole breast of chicken fried over slow fire then cooked with yoghurt, spice, lots of fried onions & fresh herbs of Dil’s restaurant.

Pastourma £5.50
- Grilled beef & garlic greek sausage.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Pain Au Chocolat £2.45
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Cranberry £2.25
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side