Brandon Cheung in Waltham Cross Menu

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Brandon Cheung in Waltham Cross has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. French Fries and Mixed Pickles from . G E M offers Peri Peri Orignal and Water.

Nearby Sample Menus

Montepulciano d’Abruzzo £16.20
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Nero d’Avola £20.90
Sauvignon Blanc delle Venezie £23.90
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Create Your Own £12.50
- Choose your own 4 toppings.
Merlot delle Venezie £19.90
Penne Arrabiata £10.50
- With tomato, garlic & chilli.

Pork with Oyster Sauce £5.20
Deep Fried King Prawn With Pepper and Salt £6.70
Sweet and Sour Chicken £5.20
- Balls or Hong Kong style.
Chow Mein with Mixed Meat (Large) £6.20
- King prawn, beef and chicken in sauce.
King Prawns Red Curry £6.70
- Spicy.
Pork with Tomato £5.20
Chicken with Tomatoes £5.20
Kung Po Chicken £5.20
- Spicy.

Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
King Prawn £8.50
Lamb Shank Chilli Massalla (hot) £9.95
Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Chicken Tikka £5.50
Coconut Rice or Lemon Rice or Egg Fried Rice £2.40

Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Saag Ponir £4.50
- Spinach & cheese.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Keema Naan £3.25
- Spicy lamb filling.
Mixed Hors D' Oeuvres (Serves Two) £8.35
- Chicken tikka, seekh kebab, onion bhajee, samosa.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Lamb Xacuti (Medium) £9.95
- Very popular Goan dish, lamb cooked with roasted fennels seeds cloves of garlic & other spices.
Courgette Bhajee £4.30

New York Deli £8.95
- Pastrami, turkey, gherkins, emmental and provolone cheese, tomatoes and crispy lettuce on rye bread with mayo and mustard.
Catalan Paella £13.95
- Chicken & Chorizo, roasted peppers, peas and cherry tomatoes and saffron rice.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Peach £2.75
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Orange (Tropicana) £2.75
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Filo Prawns £6.95
- King prawns wrapped in crushed filo pastry.