Brandon Cheung in Waltham Cross Menu

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Brandon Cheung in Waltham Cross has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. The Dandelion offers many options including British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream. Giraffe includes a wide range like Rekorderlig Ciders Apple, Sweden ABV 4.5% 500ml or Rekorderlig Ciders Strawberry & Lime, Sweden ABV 4.0% 500ml. French Fries and Mixed Pickles from . G E M offers Peri Peri Orignal and Water.

Nearby Sample Menus

Create Your Own £12.50
- Choose your own 4 toppings.
Dark Chocolate Mousse £5.00
Tiramisu £5.50
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Merlot delle Venezie £19.90
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Sprite £1.90
Parmigiano £11.50
- Grilled aubergine with parmesan cheese, mozzarella, with a fresh basil & tomato sauce.

Curry Mixed Mushroom £4.70
- Vegetarian.
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.
Quarter Crispy Aromatic Duck £9.20
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Pork with Chilli £5.20
- Spicy.
King Prawn With Cashew Nuts in Yellow Bean Sauce £6.70
Szechuan Beef £5.20
- Spicy.
Deep Fried Squid with Pepper Salt and Chilli £6.70
- Spicy.
Roast Pork Chinese Style £5.20

Lamb Tikka £6.95
Pulao Rice (Basmati Rice cooked in selected spices) £1.85
Poneer Tikka Traditional indian cheese £6.75
Balti Chilli Massala Chicken £6.30
Tandoori Chicken One piece of on the bone chicken marinated in a spice mixture and Barbecued in the Tandoori, served with salad £2.60
Lamb Shaslick Lamb cooked as above £7.75
Garlic Coriander and Chilli Naan £2.40
Nag King Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £9.95

Diet Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Papadoms £0.75
Chicken Tikka £8.45
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Chot Potti £3.95
- Chickpeas with spice tangy sauce, Chickpeas cooked in a spicy hot sauce with tamarind, coriander, ginger, garlic & green chilli.
Dil's Dinner £29.95
- Starter: papadoms chicken & lamb tikka. Main dish: chicken rogan, karai lamb. Side dish: mushroom bhajee, vegetable bhajee, 2 aromatic pilau rice & naan.
Duck Tikka Masala (Mild) £10.25
- Barbecued duck meat grilled over charcoal hen gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy.
Vegetable Pakora £4.20
- Spring vegetable balls mildly spiced, coated in butter then deep fried, served with salad.

Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Rigatoni Gamberi £12.95
- Rigatone pasta and tiger prawns tossed with fresh cherry tomatoes, garlic and basil leaves.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Chilli £4.75
- Our own marinated pitted olives.
Peach £2.75
Tirokaftero £4.95
- V. House made dip with Greek yoghurt, feta cheese, chilli and Greek honey.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.