Bramley Tea Rooms in Tenby Menu

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Bramley Tea Rooms in Tenby has no menu available, but can choose from many other options such as Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets from The Crown Inn. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. Pasta Ratatouille (V) and Chicken Brochette from . Agra offers The Brasserie and Sweet Chilli.

Nearby Sample Menus

Fish & Chips £4.95
Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
King Prawn £12.95
Hand cut chips £2.95
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
Bangers ‘n’ Mash, peas & gravy £4.95

Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Mini Eccles cakes with Lancashire bomb cheese £3.25
Seasonal vegetables, (see Blackboard) £2.25
- choice of salad £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Garlic ciabatta £2.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Jammy Heart Biscuit
- Combination of delicious crumbly shortbread biscuit and a jam centre.
Southern Fried Chicken Goujons
- Tender chicken breast goujons coated in lightly spiced southern fried style breadcrumbs.
Ham and Cheese Baguette
- Crunchy on the outside and wonderfully soft inside, this freshly baked white baguette is layered with slices of Honey Cured Ham and Mature White Cheddar Cheese. Like all of our sandwiches, Honey Roast Ham and Mature Cheddar Cheese Baguette are freshly made in our shops every day.
Original Porridge
Omelette Breakfast Roll
- Enjoy tasty omelette in our pillowy soft breakfast roll, with HP or Ketchup (Heinz of course).
Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Fruit Medley
- Fruit medley - a tasty mixture of melon, kiwi, apple and red grapes.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.

Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Mediterranean Special Meatballs £14.95
- Mince beef with onion, fresh coriander & spices cooked in a traditional style served with rice.
Chicken au Poivre £14.95
- Chicken breast seasoned with black pepper & a creamy Worcester sauce served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Calamari £13.95
- Deep fried squid served with salad.
Chicken Pernod £14.95
- Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.