Brady's in Salisbury Menu

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Brady's in Salisbury has no menu available, but can choose from many other options such as Box of 12 or Box of 6 from GlamoRose Cakes. Frazers offers many options including San Pellegrino (0.33L) and Rio (0.33L). Jade Garden includes a wide range like Sprite or Coke Zero. Fanta Bundle (330ml x 4) and Fanta from . Pizza Express Restaurants offers Fratello's and .

Nearby Sample Menus

Mixed Salad £3.04
Sweet Chilli £0.41
7 Up £1.20
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Mayo £0.41
Beef £6.21
Chipotle £0.41
Cheesy Chips £4.14

Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Cheesy Chips £3.00
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Salads – Served with chips or new potatoes - Prawn £8.95
Stilton £4.95

Gurkha Style Stir Fried - Chilli £5.50
- A highly popular Nepalese dish stir-fried in a cast-iron wok and strips of selected items cooked with capsicum, onion and tomato in sweet and hot sauce. Spectacular favours and appearance.
Paneer Shaslik £8.95
Everest Honey Chicken £12.95
- Diced chicken breast cooked with a honey and coconut in mild spices with a touch of cream served with steamed basmati rice.
Rajasthani Laal Maans £12.95
- Laal maans is a Rajasthan speciality - lamb cooked with exotic Kashmiri spices, red chillies and other herbs served with pilau rice.
Aloo Gobi £3.75
Cardamom Chicken Tikka £4.95
- With the distinctive taste of cardamom, succulent chicken breast tikka marinated in a blend of rose water, mace powder, ginger, chilli, yoghurt and mild cheddar cheese.
King Prawn £10.95
Peshwari Naan £3.25

Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Chilli and Basil Gra Pao (VE) 🌶🌶 £10.50
- A popular Thai street dish using chilli and holy basil - our family go-to when we're hungry and fresh out of ideas!
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Thai Green Curry 🌶🌶 £12.90
- Old favourite of “farang” (foreigner) travelling in Thailand. Combination of delicious Thai flavours blended with silky smooth coconut milk.
Mushroom Larb 🌶🌶 (VE) £6.50
- Salad of juicy, exotic mushrooms in fresh mint, dried chili flakes, ground toasted rice and shallots.
Ruby Noodle Pad Kimao 🌶 (VE) £6.50
Rising Star Red Duck Curry £16.50
- Our famous curry has had a make-over using duck breast and adding juicy star fruits and pea aubergine.
Morning Glory (VE) £7.75