Bon Soiree in Berkhamsted Menu

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Bon Soiree in Berkhamsted has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Nando's Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Chiqizza includes a wide range like Fruit Shoot or Water. British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) and Homemade ice creams (quince ripple, vanilla bean, mulled wine) from . Alford Arms offers American Crispy Chicken Takeaway Restaurant and Garlic Base.

Nearby Sample Menus

Sauvignon Blanc delle Venezie £23.90
Tiramisu £5.50
Panna Cotte with Chocolate Sauce £5.00
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Italian Meatballs £11.00
- With rice.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Trecolori £12.50
- Tomato & basil sauce, rocket, cherry tomatoes, buffalo mozzarella, parma ham & parmesan flakes.
San Pellegrino £1.90

Pork Chop Suey £5.20
Squid in Hot Sesame Sauce £6.70
- Spicy.
Spare Ribs Peking Style £5.50
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
Curry Pork £5.20
King Prawn With Ginger and Spring Onion £6.70
Mixed Vegetable Fried Rice (Large) £5.10
- Contains Eggs. Vegetarian.

Korahi Chicken Small and tender pieces of chicken cooked with tomatoes, capsicum, onions, etc served in authentic style £5.55
King Prawn Bhar Delight £9.95
Lamb Tikka £6.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Tandoori Chicken (Full) Two pieces 'off' the bone spring chicken marinated in specially selected spices and barbecued in the Tandoori. £7.65
Chicken £4.85
Korahi Vegetable £5.30
Keema Rice £3.15

Badami Saag (Medium) £8.95
- Tender fillet of lamb or chicken marinated in garlic, ginger & coriander then cooked with spinach, onion, tomatoes & cashew nuts delicately spiced.
Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Chicken Nuggets & Chips £7.95
- Golden fried & served with mushrooms, tomatoes & peas.
Saag Ponir £4.50
- Spinach & cheese.
Prawn Balti (Medium) £9.95
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Vegetarian Dinner £27.95
- Starter: papadoms, vegetable samosa, onion bhajee. Main dish: mixed veg rogan. Side dish: bhindi bhajee, chana bhajee, 2 aromatic pilau rice & naan.
Tandoori Shashlik with Spicy Sauce £12.95
- A mixed grill of tandoori chicken, chicken tikka, lamb tikka & tandoori king prawns, topped with a delicious spicy sauce & garnished with fried tomatoes, green pepper & onion.

Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Greek Yoghurt Pot £5.95
- V. Creamy Greek yoghurt topped with almonds, granola and wonderfully sticky Greek carob syrup.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Veggie Breakfast £10.95
- Two Eggs the way you like, grilled halloumi cheese, button mushrooms, rosemary and onion veggie sausage, grilled tomatoes, beans and a slice of granary toast.
Sweet Potato Fries £3.95
Funghi £7.95
- V. Button mushrooms and sautéed onion.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.
Gigantes £4.95
- VG. Baked butter beans in a herb and tomato sauce.