Bombay Tandoori Restaurant in Grays Menu

Starters Starters
  • Bombay Grill £6.45
    • Small combination of chicken, lamb, minced lamb and king prawn marinated overnight in yogurt and spices grilled in a clay oven.
  • Bengali Murgh £4.15
    • Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven.
  • Chicken Tikka £4.15
    • Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
  • Lamb Tikka £4.15
    • Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
  • Sheek Kebab £4.15
    • Minced lamb with spices grilled on skewers.
  • Salmon Grill £6.70
    • Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
  • Boti Kebab on Puri £5.70
    • Marinated minced lamb cooked with onions and spices served on a deep fried Indian bread.
  • Chicken Tikka on Puri £5.70
    • Diced marinated chicken cooked with onions and spices served on a deep fried Indian bread.
  • King Prawn on Puri £6.70
    • Diced king prawns cooked with onions and spices served on a deep fried Indian deep.
  • King Prawn Butterfly £6.15
    • Large king prawn flattened out then coated in mildly spiced breadcrumbs and deep fried.
  • Paneer Tikka (V) £6.15
    • Indian curd cheese marinated overnight yogurt and spices and grilled in a clay oven. Accompanied with grilled pepper and onions.
  • Lamb Samosa £3.70
    • Pastry parcels stuffed with spiced minced lamb.
  • Vegetable Samosa £3.70
    • Pastry parcels stuffed with spiced vegetables.
  • Channa Masala on Puri (V)(VG) £5.70
    • Deep fried balls of chopped onions made from gram flour, spices and herbs.
  • Aloo Chaat on Puri (V) £5.45
    • Seasoned potatoes cooked with chaat masala, which is a blend of hot and tangy spices, served on a deep fried Indian bread.
From the Tandoori Oven From the Tandoori Oven
  • Chicken Tikka £7.15
    • Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
  • Lamb Tikka £7.15
    • Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
  • Tandoori Chicken (Half) £7.15
    • Half chicken marinated overnight in yogurt and spices and grilled in a clay oven.
  • Tandoori King Prawns £12.70
    • King prawns marinated overnight in yogurt and spices and grilled in a clay oven.
  • Tandoori Salmon £12.70
    • Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
  • Tandoori Lamb Chops £12.70
    • Lamb chops marinated overnight in yogurt and spices and grilled in a clay oven.
  • Chicken Shashlik £9.15
    • Chicken pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
  • Lamb Shashlik £9.15
    • Lamb pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
  • King Prawn Shashlik £14.15
    • King prawns marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
  • Duck Shashlik £11.70
    • Duck pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
  • Bengali Murgh £7.15
    • Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven
  • Tandoori Mixed Grill £11.15
    • Combination of breast of chicken cubes, quarter chicken, lamb pieces and minced lamb marinated overnight in yogurt and spices and grilled in a clay oven.
  • Paneer Tikka (V) £9.70
    • Cubes of Indian curd cheese marinated overnight in yogurt and spices and grilled in a clay oven.
Bombay's Finest Bombay's Finest
  • Murgh Mirch Masala £9.15
    • Fairly hot dish cooked with chicken and naga chill flavour to give it a distinctive taste and flavour. Garnished with pan fried mixed peppers.
  • Shahi Karai Chicken £9.15
    • Chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Fairly hot strength.
  • Sukha Bengali Murgh £9.15
    • Grilled chicken pieces coated in a special blend of spices, garlic and ginger cooked in a flavorful sauce of selected spices and herbs. Medium strength.
  • Mango Chili Chicken £9.15
    • Spicy flavoured dish cooked with chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste.
  • Rajah Haash £12.15
    • Pieces of marinated duck cooked in a sauce with pan fried mushrooms, aubergine, green peppers and onions. Medium strength.
  • Chicken Tikka Saagwala £9.15
    • Marinated chicken cooked in a rich creamy sauce with spinach leaves, plain yogurt and light spices, topped of with a layer of cheddar cheese. Medium strength.
  • Nouka Ghat Chicken £9.15
    • Marinated strips of chicken, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.
  • Nouka Ghat Lamb £9.15
    • Marinated strips of lamb, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.
  • Goan Chicken Curry £9.15
    • Pieces of chicken cooked in a thick creamy sauce made from coconut cream, tomato puree and aromatic spices including turmeric and paprika. Slightly hot strength,
The Bay of Bombay The Bay of Bombay
  • Tandoori King Prawn Masala £13.15
    • Medium creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
  • King Prawn Bahar £13.15
    • Four whole marnated king prawns cooked in a rich onion based sauce with garlic. Medium strength.
  • King Prawn Jalfrezi £12.15
    • King prawns cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.
  • Rajah King Prawn £13.15
    • Marinated king prawns cooked with pan fried mushrooms, aubergine, green pepper and onions. Medium strength.
  • Shahi Salmon Bhuna £13.15
    • Marinated pieces of salmon cooked in a fairly dry onion based sauce, medium spiced with fresh tomato and coriander.
  • Sarisha Machhi £11.15
    • Delicately spiced pan fried sea bass fillet in a rich mustard seed, garlic and onion sauce giving it a sharp flavour and fairly hot taste.
  • Malabar Machhi £11.15
    • Delicately spiced pan fried sea bass fillet in a lightly spiced creamy sauce made from coconut and fresh cream.
  • Imli Machhi £11.15
    • Delicately spiced pan fried sea bass fillet cooked in a tamarind sauce which gives the dish a nice sweet and sou taste.
Our Chef's Choices Our Chef's Choices
  • Chili Chicken Saag Sambar £9.15
    • Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils, spinach leaves and green chillies.
  • Shahi Murgh masala £9.15
    • Marinated chicken cooked in a rich creamy medium sauce with spiced minced lamb, garnished with egg.
  • Chicken Tikka Balti Masala £9.15
    • Marinated chicken cooked in a rich sauce made of balti paste, fresh cream, tomato puree and mild spices.
  • Chicken Shahjahani £9.15
    • Shredded marinated chicken cooked in a rich spicy sauce with garlic and hints of citrus fruit topped off with a layer of crispy fried onons and fresh green chillies. Medium strength.
  • Mughal Mixed Balti £12.15
    • Combination of marinated chicken, lamb, king prawn and prawns cooked in a rich medium sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice.
  • Shatkora Gosht £9.15
    • Tender pieces of lamb cooked using extracts of the Bangladeshi citrus fruit which gives the dish a unique taste and aroma. Medium strength.
  • Sali Chicken Tikka £9.15
    • Marinated chicken cooked in a rich medium sauce with green peppers, onions and tomato. Topped off with a layer of crispy potato straws.
  • Kerala Haash Curry £12.15
    • Pieces of marinated duck cooked in a rich sauce with garlic, ginger and fresh green chillies. Fairly hot strength.
  • Sag Gosht £9.15
    • Tender pieces of lamb cooked with spinach leaves. Medium strength.
All Time Favourites All Time Favourites
  • Karai Chicken Tikka £8.15
    • Marinated chicken cooked in an onion and tomato based sauce with green peppers. Medium strength.
  • Karai Lamb £8.15
    • Tender lamb cooked in an onion and tomato based sauce with green peppers. Medium strength.
  • Chicken Tikka Masala £8.15
    • Medium creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
  • Lamb Tikka Masala £8.15
    • Medium creamy dish cooked with marinated lamb added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
  • Butter Chicken Tikka £8.15
    • Marinated chicken cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
  • Chicken Tikka Pasanda £8.15
    • Marinated chicken cooked in a rich creamy sauce made of coconut cream, yogurt and light spices. Mild strength with a sweet flavour.
  • Chili Chicken Tikka Masala £8.70
    • Marinated chicken cooked in a sauce of fresh cream, tomato puree, spices and green chillies.
  • Garlic Chicken Tikka £8.15
    • Marinated chicken cooked in an onion based sauce, medium spices with finely sliced fresh garlic.
  • Chicken Tikka Jalfrezi £8.15
    • Marinated chicken cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.
  • Lamb Jalfrezi £8.15
    • Tender lamb cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.
Classic Indian Dishes Classic Indian Dishes
  • Madras £6.70
    • Fairly hot curry sauce.
  • Vindaloo £6.70
    • Very hot curry sauce with potatoes.
  • Korma £6.70
    • Mild, sweet and creamy sauce with coconut cream.
  • Bhuna £6.70
    • Cooked in a fairly onion based sauce, medium spiced with fresh tomato.
  • Rogan Josh £6.70
    • Medium strength dish cooked with lots of fresh tomatoes and onions.
  • Balti £6.70
    • Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish pleasant tangy taste.
  • Dhansak £6.70
    • Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
  • Pathia £6.70
    • Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.
Vegetarian and Vegan Dishes Vegetarian and Vegan Dishes
  • Vegetable Madras (V)(Vg) £6.15
    • Fairly hot curry sauce.
  • Vegetable Vindaloo (V)(Vg) £6.15
    • Very hot curry sauce with potatoes.
  • Vegetable Korma (V) £6.15
    • Mild, sweet and creamy sauce with coconut cream.
  • Vegetable Bhuna (V)(Vg) £6.15
    • Cooked in a fairly dry onion based sauce, medium spiced with fresh tomato.
  • Vegetable Dopiaza (V)(Vg) £6.15
    • Medium strength dish cooked with fried spiced onions and green pepper.
  • Vegetable Rogan Josh (V)(Vg) £6.15
    • Medium strength dish cooked with lots of fresh tomatoes and onions.
  • Vegetable Balti (V)(Vg) £6.15
    • Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish a pleasant tangy taste.
  • Vegetable Dhansak (V)(Vg) £6.15
    • Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
  • Vegetable Pathia (V)(Vg) £6.15
    • Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.
  • Taza Vegetable Masala (V) £7.70
    • Selection of seasoned vegetables cooked in a rich aromatic sauce of fresh cream, tomato puree and mild spices. Garnished with pan fried aubergine.
  • Paneer Tikka Makhani (V) £8.15
    • Cubes of marinated Indian curd cheese cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
  • Saag Dal Sambar (V)(Vg) £8.15
    • Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils and spinach leaves.
Biryani Rice Dishes Biryani Rice Dishes
  • Lamb Biryani £7.70
  • Bombay Mixed Biryani £11.70
    • Chicken, lamb, king prawn and prawns
  • Chicken Tikka Biryani £8.70
  • Chicken Biryani £7.70
  • King Prawn Biryani £11.70
  • Vegetable Biryani (V)(Vg) £7.15
  • Prawn Biryani £8.70
Desi Vegetable Sides Desi Vegetable Sides
  • Vegetable Curry (V)(Vg) £3.70
  • Mushroom Bhaji (V)(Vg) £3.45
    • Potatoes.
  • Gobi Bhaji (V)(Vg) £3.45
    • Cauliflower.
  • Channa Masala (V)(Vg) £3.70
    • Chickpeas.
  • Bhindi Bhaji (V)(Vg) £3.70
    • Okra.
  • Brinjal Bhaji (V)(Vg) £3.70
    • Aubergine.
  • Tarka Dal (V)(Vg) £3.45
    • Lentils with fried garlic.
  • Saag Bhaji (V)(Vg) £3.45
    • Spinach.
  • Saag Aloo (V)(Vg) £3.70
    • Spinach and potatoes.
  • Saag Paneer (V) £3.70
    • Spinach and cheese.
  • Chili Paneer (V) £4.15
    • Indian cheese with green chilies.
  • Onion Bhaji (V) £3.45
    • Two large deep fried balls of chopped onions
  • Chips (V)(Vg) £2.80
  • Bombay Aloo (V)(Vg) £3.45
    • Potatoes.
  • Mutter Paneer (V) £3.70
    • Peas and cheese.
  • Saag Dal (V)(Vg) £3.70
Rice Rice
  • Plain Rice (V)(Vg) £2.70
  • Pilau Rice (V)(Vg) £2.80
  • Mushroom Rice (V)(Vg) £3.30
  • Coconut Rice (V)(Vg) £3.30
  • Egg Rice (V) £3.30
  • Onion Rice (V)(Vg) £3.30
  • Garlic Rice (V)(Vg) £3.30
  • Keema Rice £3.90
    • Minced lamb.
Indian Breads Indian Breads
  • Plain Naan (V) £2.40
  • Peshwari Naan (V) £2.90
  • Garlic Naan (V) £2.90
  • Vegetable Naan (V) £2.90
  • Keema Naan £3.00
  • Tandoori Roti (V)(Vg) £2.40
  • Paratha (V)(Vg) £2.70
  • Vegetable Paratha (V)(Vg) £3.00
  • Keema Paratha £3.20
  • Chapati (V)(Vg) £1.90
Accompaniments Accompaniments
  • Papadom (V)(Vg) £0.60
  • Spicy Papadom (V)(Vg) £0.60
  • Mint Sauce (V) £0.60
  • Mango Chutney (V)(Vg) £0.60
  • Lime Pickle (V)(Vg) £0.60
  • Onion Salad (V)(Vg) £0.60
  • Lettuce Salad (V)(Vg) £1.00
  • Cucumber Raita (V) £2.70

Nearby Sample Menus

  • Diced -Turnip Paste -
  • Squid -
  • Stir Fried Chicken with Garlic -
  • Crab Meat & Sweet Corn Soup -
  • *Chocolate Fountain -
  • Beansprout -
  • Cheese Biscuit -
  • Bean Curd Rolls with Oyster Sauce -
  • - VEGETABLE £4.40
  • tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90
  • bottle 1.5 litre - COKE / DIET COKE / TANGO £1.90
  • tikka marinated in a wonderful blend of tandoori spices and herbs before being grilled over charcoal in the clay oven. CHICKEN £2.50 / LAMB £2.50 / FISH £2.45
  • tandoori mixed shashlik balti chicken & lamb tikka, tandoori chicken, king prawn topped with delicious spicy sauce with tomato, green peppers & onion, medium hot £5.95
  • peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
  • - VEGETABLE. £4.10
  • - CHICKEN / PRAWN / MEAT £4.65
  • Australian Chardonnay £13.00
  • Oasis Summer Fruite £2.29
  • Burger in Batter £3.29
  • Chips (Large) £4.00
  • Tuna Mayo & Cheese £5.50
  • Veggie Burger £4.57
    • With salad & sauce.
  • Mixed Kebab £9.43
    • With salad & sauce.
  • Cone Chips £2.14
  • Chicken Shaslick Pieces of 'off the bone' chicken, marinated in special spices and barbecued with onion, capsicum and tomatoes. £7.55
  • Mixed Vegetable Curry £2.30
  • Chicken Tikka £6.95
  • Jalfarazi Meat or Prawn £6.50
  • Tarka Dal (lentils/Garlic and fresh Herbs) £2.30
  • Lamb Shank Nahari with coconut and chef's special spices £9.95
  • King Prawn £8.50
  • Lamb Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.75
  • peas pilau rice basmati rice stir fried with light spices and garden peas £1.95
  • madras a rich hot & sour dish -
  • fried banana £1.85
  • - CHICKEN / PRAWN / MEAT £4.60
  • stuffed paratha stuffed with a spiced vegetable filling £1.40
  • - CHICKEN TIKKA / LAMB TIKKA £5.65
  • mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
  • - KING PRAWN £6.45
Bombay Tandoori Restaurant

Bombay Tandoori Restaurant

location

Address

55 Lodge Lane, Grays, Essex, RM175RZ ,

phone

Phone

01375383555

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
55 Lodge Lane, Grays, Essex, RM175RZ ,
Similar Restaurants based on Cuisines