Bombay Tandoori Restaurant in Grays Menu

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Bombay Grill £6.45
- Small combination of chicken, lamb, minced lamb and king prawn marinated overnight in yogurt and spices grilled in a clay oven.
Bengali Murgh £4.15
- Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven.
Chicken Tikka £4.15
- Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
Lamb Tikka £4.15
- Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
Sheek Kebab £4.15
- Minced lamb with spices grilled on skewers.
Salmon Grill £6.70
- Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
Boti Kebab on Puri £5.70
- Marinated minced lamb cooked with onions and spices served on a deep fried Indian bread.
Chicken Tikka on Puri £5.70
- Diced marinated chicken cooked with onions and spices served on a deep fried Indian bread.
King Prawn on Puri £6.70
- Diced king prawns cooked with onions and spices served on a deep fried Indian deep.
King Prawn Butterfly £6.15
- Large king prawn flattened out then coated in mildly spiced breadcrumbs and deep fried.
Paneer Tikka (V) £6.15
- Indian curd cheese marinated overnight yogurt and spices and grilled in a clay oven. Accompanied with grilled pepper and onions.
Lamb Samosa £3.70
- Pastry parcels stuffed with spiced minced lamb.
Vegetable Samosa £3.70
- Pastry parcels stuffed with spiced vegetables.
Channa Masala on Puri (V)(VG) £5.70
- Deep fried balls of chopped onions made from gram flour, spices and herbs.
Aloo Chaat on Puri (V) £5.45
- Seasoned potatoes cooked with chaat masala, which is a blend of hot and tangy spices, served on a deep fried Indian bread.

Chicken Tikka £7.15
- Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
Lamb Tikka £7.15
- Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
Tandoori Chicken (Half) £7.15
- Half chicken marinated overnight in yogurt and spices and grilled in a clay oven.
Tandoori King Prawns £12.70
- King prawns marinated overnight in yogurt and spices and grilled in a clay oven.
Tandoori Salmon £12.70
- Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
Tandoori Lamb Chops £12.70
- Lamb chops marinated overnight in yogurt and spices and grilled in a clay oven.
Chicken Shashlik £9.15
- Chicken pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
Lamb Shashlik £9.15
- Lamb pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
King Prawn Shashlik £14.15
- King prawns marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
Duck Shashlik £11.70
- Duck pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
Bengali Murgh £7.15
- Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven
Tandoori Mixed Grill £11.15
- Combination of breast of chicken cubes, quarter chicken, lamb pieces and minced lamb marinated overnight in yogurt and spices and grilled in a clay oven.
Paneer Tikka (V) £9.70
- Cubes of Indian curd cheese marinated overnight in yogurt and spices and grilled in a clay oven.

Murgh Mirch Masala £9.15
- Fairly hot dish cooked with chicken and naga chill flavour to give it a distinctive taste and flavour. Garnished with pan fried mixed peppers.
Shahi Karai Chicken £9.15
- Chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Fairly hot strength.
Sukha Bengali Murgh £9.15
- Grilled chicken pieces coated in a special blend of spices, garlic and ginger cooked in a flavorful sauce of selected spices and herbs. Medium strength.
Mango Chili Chicken £9.15
- Spicy flavoured dish cooked with chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste.
Rajah Haash £12.15
- Pieces of marinated duck cooked in a sauce with pan fried mushrooms, aubergine, green peppers and onions. Medium strength.
Chicken Tikka Saagwala £9.15
- Marinated chicken cooked in a rich creamy sauce with spinach leaves, plain yogurt and light spices, topped of with a layer of cheddar cheese. Medium strength.
Nouka Ghat Chicken £9.15
- Marinated strips of chicken, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.
Nouka Ghat Lamb £9.15
- Marinated strips of lamb, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.
Goan Chicken Curry £9.15
- Pieces of chicken cooked in a thick creamy sauce made from coconut cream, tomato puree and aromatic spices including turmeric and paprika. Slightly hot strength,

Tandoori King Prawn Masala £13.15
- Medium creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
King Prawn Bahar £13.15
- Four whole marnated king prawns cooked in a rich onion based sauce with garlic. Medium strength.
King Prawn Jalfrezi £12.15
- King prawns cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.
Rajah King Prawn £13.15
- Marinated king prawns cooked with pan fried mushrooms, aubergine, green pepper and onions. Medium strength.
Shahi Salmon Bhuna £13.15
- Marinated pieces of salmon cooked in a fairly dry onion based sauce, medium spiced with fresh tomato and coriander.
Sarisha Machhi £11.15
- Delicately spiced pan fried sea bass fillet in a rich mustard seed, garlic and onion sauce giving it a sharp flavour and fairly hot taste.
Malabar Machhi £11.15
- Delicately spiced pan fried sea bass fillet in a lightly spiced creamy sauce made from coconut and fresh cream.
Imli Machhi £11.15
- Delicately spiced pan fried sea bass fillet cooked in a tamarind sauce which gives the dish a nice sweet and sou taste.

Chili Chicken Saag Sambar £9.15
- Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils, spinach leaves and green chillies.
Shahi Murgh masala £9.15
- Marinated chicken cooked in a rich creamy medium sauce with spiced minced lamb, garnished with egg.
Chicken Tikka Balti Masala £9.15
- Marinated chicken cooked in a rich sauce made of balti paste, fresh cream, tomato puree and mild spices.
Chicken Shahjahani £9.15
- Shredded marinated chicken cooked in a rich spicy sauce with garlic and hints of citrus fruit topped off with a layer of crispy fried onons and fresh green chillies. Medium strength.
Mughal Mixed Balti £12.15
- Combination of marinated chicken, lamb, king prawn and prawns cooked in a rich medium sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice.
Shatkora Gosht £9.15
- Tender pieces of lamb cooked using extracts of the Bangladeshi citrus fruit which gives the dish a unique taste and aroma. Medium strength.
Sali Chicken Tikka £9.15
- Marinated chicken cooked in a rich medium sauce with green peppers, onions and tomato. Topped off with a layer of crispy potato straws.
Kerala Haash Curry £12.15
- Pieces of marinated duck cooked in a rich sauce with garlic, ginger and fresh green chillies. Fairly hot strength.
Sag Gosht £9.15
- Tender pieces of lamb cooked with spinach leaves. Medium strength.

Karai Chicken Tikka £8.15
- Marinated chicken cooked in an onion and tomato based sauce with green peppers. Medium strength.
Karai Lamb £8.15
- Tender lamb cooked in an onion and tomato based sauce with green peppers. Medium strength.
Chicken Tikka Masala £8.15
- Medium creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
Lamb Tikka Masala £8.15
- Medium creamy dish cooked with marinated lamb added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
Butter Chicken Tikka £8.15
- Marinated chicken cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
Chicken Tikka Pasanda £8.15
- Marinated chicken cooked in a rich creamy sauce made of coconut cream, yogurt and light spices. Mild strength with a sweet flavour.
Chili Chicken Tikka Masala £8.70
- Marinated chicken cooked in a sauce of fresh cream, tomato puree, spices and green chillies.
Garlic Chicken Tikka £8.15
- Marinated chicken cooked in an onion based sauce, medium spices with finely sliced fresh garlic.
Chicken Tikka Jalfrezi £8.15
- Marinated chicken cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.
Lamb Jalfrezi £8.15
- Tender lamb cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.

Madras £6.70
- Fairly hot curry sauce.
Vindaloo £6.70
- Very hot curry sauce with potatoes.
Korma £6.70
- Mild, sweet and creamy sauce with coconut cream.
Bhuna £6.70
- Cooked in a fairly onion based sauce, medium spiced with fresh tomato.
Rogan Josh £6.70
- Medium strength dish cooked with lots of fresh tomatoes and onions.
Balti £6.70
- Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish pleasant tangy taste.
Dhansak £6.70
- Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
Pathia £6.70
- Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.

Vegetable Madras (V)(Vg) £6.15
- Fairly hot curry sauce.
Vegetable Vindaloo (V)(Vg) £6.15
- Very hot curry sauce with potatoes.
Vegetable Korma (V) £6.15
- Mild, sweet and creamy sauce with coconut cream.
Vegetable Bhuna (V)(Vg) £6.15
- Cooked in a fairly dry onion based sauce, medium spiced with fresh tomato.
Vegetable Dopiaza (V)(Vg) £6.15
- Medium strength dish cooked with fried spiced onions and green pepper.
Vegetable Rogan Josh (V)(Vg) £6.15
- Medium strength dish cooked with lots of fresh tomatoes and onions.
Vegetable Balti (V)(Vg) £6.15
- Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish a pleasant tangy taste.
Vegetable Dhansak (V)(Vg) £6.15
- Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
Vegetable Pathia (V)(Vg) £6.15
- Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.
Taza Vegetable Masala (V) £7.70
- Selection of seasoned vegetables cooked in a rich aromatic sauce of fresh cream, tomato puree and mild spices. Garnished with pan fried aubergine.
Paneer Tikka Makhani (V) £8.15
- Cubes of marinated Indian curd cheese cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
Saag Dal Sambar (V)(Vg) £8.15
- Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils and spinach leaves.

Lamb Biryani £7.70
Bombay Mixed Biryani £11.70
- Chicken, lamb, king prawn and prawns
Chicken Tikka Biryani £8.70
Chicken Biryani £7.70
King Prawn Biryani £11.70
Vegetable Biryani (V)(Vg) £7.15
Prawn Biryani £8.70

Vegetable Curry (V)(Vg) £3.70
Mushroom Bhaji (V)(Vg) £3.45
- Potatoes.
Gobi Bhaji (V)(Vg) £3.45
- Cauliflower.
Channa Masala (V)(Vg) £3.70
- Chickpeas.
Bhindi Bhaji (V)(Vg) £3.70
- Okra.
Brinjal Bhaji (V)(Vg) £3.70
- Aubergine.
Tarka Dal (V)(Vg) £3.45
- Lentils with fried garlic.
Saag Bhaji (V)(Vg) £3.45
- Spinach.
Saag Aloo (V)(Vg) £3.70
- Spinach and potatoes.
Saag Paneer (V) £3.70
- Spinach and cheese.
Chili Paneer (V) £4.15
- Indian cheese with green chilies.
Onion Bhaji (V) £3.45
- Two large deep fried balls of chopped onions
Chips (V)(Vg) £2.80
Bombay Aloo (V)(Vg) £3.45
- Potatoes.
Mutter Paneer (V) £3.70
- Peas and cheese.
Saag Dal (V)(Vg) £3.70

Plain Rice (V)(Vg) £2.70
Pilau Rice (V)(Vg) £2.80
Mushroom Rice (V)(Vg) £3.30
Coconut Rice (V)(Vg) £3.30
Egg Rice (V) £3.30
Onion Rice (V)(Vg) £3.30
Garlic Rice (V)(Vg) £3.30
Keema Rice £3.90
- Minced lamb.

Plain Naan (V) £2.40
Peshwari Naan (V) £2.90
Garlic Naan (V) £2.90
Vegetable Naan (V) £2.90
Keema Naan £3.00
Tandoori Roti (V)(Vg) £2.40
Paratha (V)(Vg) £2.70
Vegetable Paratha (V)(Vg) £3.00
Keema Paratha £3.20
Chapati (V)(Vg) £1.90

Papadom (V)(Vg) £0.60
Spicy Papadom (V)(Vg) £0.60
Mint Sauce (V) £0.60
Mango Chutney (V)(Vg) £0.60
Lime Pickle (V)(Vg) £0.60
Onion Salad (V)(Vg) £0.60
Lettuce Salad (V)(Vg) £1.00
Cucumber Raita (V) £2.70

Nearby Sample Menus

*Prawn & Squid in Chilli Sauce -
Mixed Fresh Fruits Salad -
Onion -
Water Chestnuts Curd -
Glutinous Rice in Lotu's Leaf -
Chicken Curry -
*Sauteed Aubergines in Oyster Sauce -
*Eton Mess -

raj special biryani chicken, meat, prawn & fried banana & omelette £6.95
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
- VEGETABLE £4.40
jalfrezi cooked with capsicum, onion, tomatoes, coriander, green chillies herbs & spices, slighlty dry & hot. a delicious dish -
- CHICKEN TIKKA / LAMB TIKKA £5.65
adda lamb medium dry with ginger, onions, tomatoes herbs & spices £5.75
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
bhuna medium with onions, garlic & tomatoes -

Coca Cola £2.29
Baked Beans £1.43
Fish Cake £2.14
Mayo £1.43
Curry Sauce £1.43
Forster (Can) £3.00
Still Water £2.29
Salad in Pitta Bread £2.86
- With sauce.

Nag Meat, Chicken or Prawn Rice spiced dish cooked with extra hot naga chilli with chef's own recipe £5.55
Breast of Chicken 80p Extra
Chicken Tikka £5.55
Sag Poneer (Spinach & Cheese) £3.55
Mixed Vegetable Bhajee £2.30
King Prawn £8.50
Tandoori King Prawn Marinated in special spices and barbecued in the Tandoori. £9.95
Keema Naan Stuffed with spiced minced meat £2.40

vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
plain rice steamed long grained basmati rice £1.40
stuffed pepper whole pepper stuffed with your choice of filling. VEGETABLE / MEAT £2.50
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
cheese naan stuffed with crumbled cheese £1.70
karahi lamb prepared with onions, tomatoes and capsicum in a cast iron wok (karahi) and cooked in a stir fry method. £5.30
mushroom balti balti with added mushrooms. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN TIKKA / LAMB TIKKA £5.60