Bombay Spice in Leigh-On-Sea Menu

 Starters

• Bombay Grill £6.45
  • Small combination of chicken, lamb, minced lamb and king prawn marinated overnight in yogurt and spices and grilled in a clay oven.
• Chicken Tikka (Starter) £4.15
  • Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
• Lamb Tikka (Starter) £4.15
  • Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
• Sheek Kebab £4.15
  • Minced lamb with spices grilled on skewers.
• Salmon Grill £6.70
  • Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
• Kebab Aur Bhaji £4.15
  • Combination starter of sheek kebab made of minced lamb with spices grilled on skewer, and onion bhaji, a fried ball of chopped onions with spices and herbs.
• Chicken Tikka on Puri £5.70
  • Diced marinated chicken cooked with onions and spices served on a deep fried Indian bread.
• King Prawn on Puri £6.70
  • Diced king prawns cooked with onions and spices served on a deep fried Indian bread.
• Prawn on Puri £6.15
  • Prawns cooked with onions and spices served on a deep fried Indian bread.
• King Prawn Butterfly £6.15
  • Large king prawn flattened out then coated in mildly spiced breadcrumbs and deep fried.
• Paneer Tikka (V) (Starter) £5.15
  • Indian curd cheese marinated overnight in yogurt and spices and grilled in a clay oven.
• Lamb Samosa £3.70
  • Pastry parcels stuffed with spiced minced lamb.
• Vegetable Samosa (V) (Vg) £3.70
  • Pastry parcels stuffed with spiced vegetables.
• Aloo Chaat on Puri (V) (Vg) £5.45
  • Seasoned potatoes cooked with chaat masala, which is a blend of hot and tangy spices, served on a deep fried indian bread.
• Channa Masala on Puri (V) (Vg) £5.70
  • Medium spiced chickpeas, served on a deep fried Indian bread.

 From the Tandoori Oven

• Chicken Tikka (Main) £7.15
  • Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.
• Lamb Tikka (Main) £7.15
  • Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.
• Tandoori Chicken (Half) £7.15
  • Half chicken marinated overnight in yogurt and spices and grilled in a clay oven.
• Tandoori King Prawns £12.70
  • King prawns marinated overnight in yogurt and spices and grilled in a clay oven.
• Tandoori Salmon £12.70
  • Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.
• Paneer Tikka (V) (Main) £9.70
  • Cubes of Indian curd cheese marinated overnight in yogurt and spices and grilled in a clay oven.
• Chicken Shashlik £9.15
  • Chicken pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
• Lamb Shashlik £9.15
  • Lamb pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
• King Prawn Shashlik £14.15
  • King prawns marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.
• Tandoori Mixed Grill £11.15
  • Combination of breast of chicken cubes, quarter chicken, lamb pieces and minced lamb marinated overnight in yogurt and spices and grilled in a clay oven.

 Bombay’s Finest

• Murgh Mirch Masala £9.15
  • Fairly hot dish cooked with chicken and naga chili flavour to give it a distinctive taste and flavour. Garnished with pan fried mixed peppers.
• Shahi Karai Chicken £9.15
  • Chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Fairly hot strength.
• Sukha Bengali Murgh £9.15
  • Grilled chicken pieces coated in a special blend of spices, garlic and ginger cooked in a flavorful sauce of selected spices and herbs. Medium strength.
• Mango Chili Chicken £9.15
  • Spicy flavoured dish cooked with chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste.
• Rajah Chicken Tikka £9.15
  • Marinated chicken cooked in a rich sauce with pan fried mushrooms, green pepper and onions. Medium strength.
• Chicken Tikka Saagwala £9.15
  • Marinated chicken cooked in a rich creamy sauce with spinach leaves, plain yogurt and light spices, topped off with a layer of cheddar cheese. Medium strength.
• Imli Boti Kebab £9.15
  • Marinated balls of minced lamb cooked in a tamarind sauce which gives the dish a nice sweet and sour taste. Medium strength.
• Goan Chicken Curry £9.15
  • Pieces of chicken cooked in a thick creamy sauce made from coconut cream, tomato puree and aromatic spices including turmeric and paprika. Slightly hot strength.

 Our Chef’s Choices

• Chili Chicken Saag Sambar £9.15
  • Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils, spinach leaves and green chilies.
• Shahi Murgh Masala £9.15
  • Marinated chicken cooked in a rich creamy medium sauce with spiced minced lamb, garnished with egg.
• Bangla Chicken Tikka Balti £9.15
  • Marinated strips of chicken cooked in a rich creamy sauce made of tangy balti paste, fresh cream, tomato puree and mild spices. Garnished with omelette.
• Sylheti Chicken Masala £9.15
  • Shredded marinated chicken cooked in a rich spicy sauce with garlic and hints of citrus fruit. Topped off with a layer of crispy fried onions and fresh green chilies. Medium strength.
• Dhakaya Lamb Tikka £9.15
  • Marinated pieces of lamb cooked in a thick sauce with chaat masala, which is made of a blend of hot and tangy spices to give the dish a sweet and sour taste. Garnished with egg. Fairly hot strength.
• Shatkora Gosht £9.15
  • Tender pieces of lamb cooked using extracts of the Bangladeshi citrus fruit which gives the dish a unique taste and aroma. Medium strength.
• Sali Chicken Tikka £9.15
  • Marinated chicken cooked in a rich medium sauce with green pepper, onions and tomato. Topped off with a layer of crispy potato straws.
• Sag Gosht £9.15
  • Tender pieces of lamb cooked with spinach leaves. Medium strength.

 The Bay of Bombay

• Tandoori King Prawn Masala £13.15
  • Medium creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
• King Prawn Bahar £13.15
  • Four whole marinated king prawns cooked in a rich onion based sauce with garlic. Medium strength.
• King Prawn Jalfrezi £12.15
  • King prawns cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.
• Tandoori Salmon Masala £13.15
  • Medium creamy dish cooked with marinated pieces of salmon added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
• Shahi Salmon Bhuna £13.15
  • Marinated pieces of salmon cooked in a fairly dry onion based sauce, medium spiced with fresh tomato and coriander.
• Sarisha Machhi £11.15
  • Delicately spiced pan fried sea bass fillet in a rich mustard seed, garlic and onion sauce giving it a sharp flavour and fairly hot taste.
• Malabar Machhi £11.15
  • Delicately spiced pan fried sea bass fillet in a lightly spiced creamy sauce made from coconut and fresh cream.
• Imli Machhi £11.15
  • Delicately spiced pan fried sea bass fillet cooked in a tamarind sauce which gives the dish a nice sweet and sour taste.

 All Time Favourites

• Karai Chicken Tikka £8.15
  • Marinated chicken cooked in an onion and tomato based sauce with green peppers. Medium strength.
• Karai Lamb £8.15
  • Tender lamb cooked in an onion and tomato based sauce with green peppers. Medium strength.
• Chicken Tikka Masala £8.15
  • Medium creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
• Lamb Tikka Masala £8.15
  • Medium creamy dish cooked with marinated lamb added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.
• Butter Chicken Tikka £8.15
  • Marinated chicken cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
• Chicken Tikka Pasanda £8.15
  • Marinated chicken cooked in a rich creamy sauce made of coconut cream, yogurt and light spices. Mild strength with a sweet flavour.
• Chili Chicken Tikka Masala £8.70
  • Chicken cooked in a sauce of fresh cream, tomato puree, spices and green chillies.
• Garlic Chicken Tikka £8.15
  • Marinated chicken cooked in an onion based sauce, medium spiced with finely sliced fresh garlic.
• Chicken Tikka Jalfrezi £8.15
  • Marinated chicken cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.
• Lamb Jalfrezi £8.15
  • Tender lamb cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.

 Classic Indian Dishes

• Madras £6.70
  • Fairly hot curry sauce.
• Vindaloo £6.70
  • Very hot curry sauce with potatoes.

 Korma >> Mild, sweet and creamy sauce with coconut cream.

• £6.70

 Bhuna >> Cooked in a fairly dry onion based sauce, medium spiced with fresh tomato.

• £6.70
• Dopiaza £6.70
  • Medium strength dish cooked with fried spiced onions and green pepper.
• Rogan Josh £6.70
  • Medium strength dish cooked with lots of fresh tomatoes and onions.
• Balti £6.70
  • Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish a pleasant tangy taste.
• Dhansak £6.70
  • Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
• Pathia £6.70
  • Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.

 Vegetarian and Vegan Dishes

• Vegetable Madras (V) (Vg) £6.15
  • Fairly hot curry sauce.
• Vegetable Vindaloo (V) (Vg) £6.15
  • Very hot curry sauce with potatoes.
• Vegetable Korma (V) £6.15
  • Mild, sweet and creamy sauce with coconut cream.
• Vegetable Bhuna (V) (Vg) £6.15
  • Cooked in a fairly dry onion based sauce, medium spiced with fresh tomato.
• Vegetable Dopiaza (V) (Vg) £6.15
  • Medium strength dish cooked with fried spiced onions and green pepper.
• Vegetable Rogan Josh (V) (Vg) £6.15
  • Medium strength dish cooked with lots of fresh tomatoes and onions.
• Vegetable Balti (V) (Vg) £6.15
  • Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish a pleasant tangy taste.
• Vegetable Dhansak (V) (Vg) £6.15
  • Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.
• Vegetable Pathia (V) (Vg) £6.15
  • Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.
• Taza Vegetable Masala (V) £7.70
  • Selection of seasoned vegetables cooked in a rich aromatic sauce of fresh cream, tomato puree and mild spices. Garnished with pan fried aubergine.
• Paneer Tikka Makhani (V) £8.15
  • Cubes of marinated Indian curd cheese cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.
• Saag Dal Sambar (V) (Vg) £8.15
  • Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils and spinach leaves.

 Biryani Rice Dishes

• Chicken Tikka Biryani £8.70
• Chicken Biryani £7.70
• Lamb Biryani £7.70
• Bombay Mixed Biryani £11.70
  • Chicken, lamb, king prawn and prawns.
• King Prawn Biryani £11.70
• Prawn Biryani £8.70
• Vegetable Biryani (V) (Vg) £7.15

 Desi Vegetable Sides

• Vegetable Curry (V) (Vg) £3.70
• Bombay Aloo (V) (Vg) £3.45
  • Potatoes.
• Mushroom Bhaji (V) (Vg) £3.45
• Gobi Bhaji (V) (Vg) £3.45
  • Cauliflower.
• Channa Masala (V) (Vg) £3.70
  • Chickpeas.
• Bhindi Bhaji (V) (Vg) £3.70
  • Okra.
• Brinjal Bhaji (V) (Vg) £3.70
  • Aubergine.
• Tarka Dal (V) (Vg) £3.45
  • Lentils with fried garlic.
• Saag Bhaji (V) (Vg) £3.45
  • Spinach.
• Saag Aloo (V) (Vg) £3.70
  • Spinach and potatoes.
• Saag Paneer (V) £3.70
  • Spinach and cheese.
• Saag Dal (V) (Vg) £3.70
  • Spinach and lentils.
• Mutter Paneer (V) £3.70
  • Peas and cheese.
• Onion Bhaji (V) £3.45
  • Two large deep fried balls of chopped onions.
• Chips (V) (Vg) £2.80

 Rice

• Plain Rice (V) (Vg) £2.70
• Pilau Rice (V) (Vg) £2.80
• Mushroom Rice (V) (Vg) £3.30
• Coconut Rice (V) (Vg) £3.30
• Egg Rice (V) £3.30
• Onion Rice (V) (Vg) £3.30
• Garlic Rice (V) (Vg) £3.30
• Keema Rice £3.90
  • Minced lamb.

 Indian Breads

• Plain Naan (V) £2.40
• Peshwari Naan (V) £2.90
• Garlic Naan (V) £2.90
• Vegetable Naan (V) £2.90
• Keema Naan £3.00
• Tandoori Roti (V) (Vg) £2.40
• Paratha (V) (Vg) £2.70
• Vegetable Paratha (V) (Vg) £3.00
• Keema Paratha £3.20
• Chapati (V) (Vg) £1.90

 Accompaniments

• Papadom (V) (Vg) £0.60
• Spicy Papadom (V) (Vg) £0.60
• Mint Sauce (V) £0.60
• Mango Chutney (V) (Vg) £0.60
• Lime Pickle (V) (Vg) £0.60
• Onion Salad (V) (Vg) £0.60
• Lettuce Salad (V) (Vg) £1.00
• Cucumber Raita (V) £2.70

25 Broadway West, Leigh-On-Sea, Essex, SS92BZ ,

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