Boars Head in Royston Menu

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Boars Head in Royston has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie and Benny's. Verdi's Trattoria offers many options including Bottled Water and Sprite. The Horn includes a wide range like Chipotle Sauce or Gravy. French Fries and Mixed Pickles from . G E M offers Mazza Indian Restaurant and Raita (M).

Nearby Sample Menus

Panna Cotte with Chocolate Sauce £5.00
San Daniele £11.95
- With mozzarella, tomato sauce, rocket, parma ham and parmesan flakes.
Gavi di Gavi ‘La Piacentina’ £25.95
Bruscetta £5.95
- Toasted artisan bread with diced tomato dressed with olive oil, garlic & basil.
Bianchi £10.50
- With mozzarella, onion and chilli.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Tiramisu £5.50

Chicken with Bamboo Shoot and Chinese Mushroom £5.20
Kung Po Chicken £5.20
- Spicy.
Pork and Mixed Vegetables £5.20
Kung Po King Prawn £6.70
- Spicy.
King Prawn With Pineapple £6.70
Kung Po Pork £5.20
- Spicy.
Chicken with Tomatoes £5.20
Beef with Bamboo Shoot and Chinese Mushroom £5.20

Sheek Kebab Minced meat Punjabi spices medium hot grilled on charcoal £2.50
Chana Massala (Chick Peas) £2.55
Vegetable £4.30
Cauliflower & Broccolli Bhajee £2.55
Lamb Shaslick Lamb cooked as above £7.75
Chicken Manchurian Cooked with brandy, mushrooms and chef's own spices - sizzling £8.30
Naan Peshwari Stuffed with coconut and sultanas £2.40
Lamb Tikka £6.95

Tikka with Fresh Herbs £3.95
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Tikka Moricha £8.95
- Fairly hot chicken or lamb barbecued & cooked with green chilli & tomatoes with authentic herbs & spices.
Rogan Josh (Medium) £8.45
- A traditional dish from Mirpur, Pakistan, A blend of authentic freshly grounded medium spices & garnished with tomato, capsicum, fenugreek & coriander.
Kashmiri Naan £3.25
- With honey.
Samosa (2) £3.50
- Deep fried crispy pastry packets filled with seasonal vegetables or minced lamb slightly spice.
Batak Sagrana (Duck) (Medium) £10.50
- An exceptional duck dish Dil’s chef own special recipe.
Sheek Kebab (Medium) £4.50
- Two pieces of spicy hot, made with minced lamb, coriander, ginger, garlic green chillies & spices, served with salad & mint sauce.

Veggie Pitta £8.95
- V. Grilled halloumi cheese, grilled peppers, humus and rocket in a Greek pitta.
Spanish Beans on Toast £7.95
- Chorizo and butter beans in tomato sauce.
Halloumi Fries £4.95
French Fries £3.25
American Breakfast £9.95
- Three fluffy stacked pancakes, crispy pancetta and lots of creamy scrambled egg. Served with maple syrup on the side
English Breakfast £10.95
- Two Eggs the way you like, two bacon, Cumberland sausage, button mushrooms, grilled tomatoes, beans and a slice of granary toast.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Tzaziki £4.95
- VG, GF. Greek yoghurt with cucumber and garlic.