Blue Strawberry Bistrot in Chelmsford Menu

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Blue Strawberry Bistrot in Chelmsford has no menu available, but can choose from many other options such as Coca Cola (0.33L) or Efes from Manyane. The Kings Arms offers many options including Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g). Pitsea Spice includes a wide range like Tropical Juice or Mango Juice. Salgam (Turnip Juice) and Juice from . The Apollonia offers Albany Garden Fish and Chips and Orange Tango.

Nearby Sample Menus

Lamb Tikka £4.80
Keema Garlic £4.75
Balti Mushroom Rogan Josh (V) £4.25
Vegetable Curry (V) £3.65
Prawn Garlic £4.85
Chicken Tikka Chilli Massalla £5.45
Chicken Garlic £4.65
Green Salad £1.50

Taramoslata £4.80
- Cod roe with lemon, served with pita bread.
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Lamb £7.00
Briam £9.90
- Vegetables cooked in olive oil & tomato sauce served with pita bread.
Giaourtlou £14.90
- Beef & lamb befteki with onion, garlic, tomato sauce (spicy) on a Greek pita bread served with yogurt & chips.
Patzarosalata £4.50
- Beetroot & garlic.
Mix Grill for Two £37.00
- Lamb, pork, chicken, sausages, pasturma, keftedes.
Greek Salad £5.50
- Tomato, cucumber, onion, olives, capers, pepper, oregano & feta.

Liver Sausage £2.60
Brie, Cranberry Sauce & Red Onion £3.60
Any Vegetarian £4.20
Corn Beef £3.35
Fruit Tea £1.00
Chilli Con Carne £3.85
Piri Piri Chicken £3.15
Cheese £2.50

Mulan's Szechuan Pork £5.80
Kung Po Squid £6.90
Mushroom with Char Siu £5.90
Chicken in Sambar Sauce £6.90
Fried Beef Strips £6.20
Beef in Black Bean Sauce £6.20
Black Pepper Squid £6.90
Mushroom Stir Fried King Prawn £7.80

Neua Pad Pik Tai Dam £9.75
- Stir fried beef with mixed peppers and spring onions in black peppercorn sauce.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Keang Khiew Wan Kai (Medium Spicy) £9.95
- Green chicken curry with coconut milk and Thai herbs.
Kao Pad £3.50
- Egg fried rice.
Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Pla Tod Laad Pik £13.95
- Deep fried red snapper topped with chilli sauce and fresh sweet basil.

Sucuk £6.00
- Turkish spicy sausage.
Seafood Casserole £17.00
- Mussels, calamari & prawns cooked in clay dish with a special tomato sauce.
Tiger Prawns £23.00
- Marinated in wine & garlic butter sauce.
Falafel £6.00
- Fried chickpeas, parsley, onions, garlic & coriander served with hummus.
Cacik £5.00
- Chopped cucumber & a hint of garlic in a creamy yoghurt sauce.
Beyti Kebap Wrapp £10.00
- Chicken or lamb beyti wrapped with salad and sauce.
Feta Cheese £4.50
Chicken Shish £17.00
- Bread and special sauce, cubes of chicken shish with yoghurt & melted butter on top.