Potatoes with tomato, peppers, onion, chilli & chorizo.
Hot Fish Tapas
Calamares Fritos £6.50
Fried squid rings.
Sardinas A La Plancha (GF) £5.95
Grilled sardines.
Aguacate Al Horno (GF) £7.50
Baked avocado with prawns & crab meat.
Chanquetes £6.50
Fried whitebait.
Gambas Al Ajillo (GF) £7.50
Prawns cooked in garlic and wine.
Gambas Pil-Pil (GF) £7.50
Prawns in olive oil garlic and chilli.
Mejillones En Salsa (GF) £7.95
Mussels in a tomato and chilli sauce.
Pulpo A La Gallega £11.95
Galician style octopus.
Meat Mains
Entreco A La Plancha £18.95
Grilled 14oz (400g) sirloin steak served with potatoes and vegetables.
Solomillo A La Plancha £22.50
Grilled 14oz (400g) fillet steak served with potatoes and vegetables.
T-Bone Steak £23.95
18oz!! 500g grilled t-bone steak served with salad and french fries.
Pollo Don Miguel £14.50
Oven baked chicken breast with serrano ham, topped with spinach and cheese.
Cordero A La Menta £17.95
Rack of lamb in a mint sauce served with potatoes and vegetables.
Pollo Picante £13.95
Breast of chicken in a tomato, peppers and chilli. Served with potatoes and vegetables.
Our Paellas
Paella Valenciana £14.50
Traditional chicken and shellfish Paella.
Paella Marinara £14.50
Seafood Paella.
Paella Vegetariana £14.50
Vegetarian Paella.
2 Paellas £26.95
Choice of Paella Valenciana, Marinara and Vegetariana.
3 Paellas £39.95
Choice of Paella Valenciana, Marinara and Vegetariana.
4 Paellas £52.95
Choice of Paella Valenciana, Marinara and Vegetariana.
Desserts
Vanilla Cheesecake (1 Slice) £4.50
Spanish Almond Tart (1 Slice) £4.50
Churros with Chocolate Sauce (1 Portion) £4.50
Banoffee Pie (1 Slice) £4.50
Cream Caramel (1 Slice) £4.50
Cream Catalana (1 Slice) £4.50
Cava
Castellbanch Carat Seco Soft & Dry £20.95
Aged for 2 years in the cellars. Dry and full of flavour.
Castellbanch Brut Rose £21.95
A delicate pink rose with a lively sparkle. It delivers a balance of sweet fruit and refreshing acidity with a smooth dry finish.
Brut Zero Reserva £23.95
Aged for 3 years. Brut zero is a top Spanish cava, light, smooth, delicate and fruity and is on par with a good champagne. Delicious as an aperitif.
Champagne
House Champagne £39.95
Moet Et Chandon NV £55.00
Bollinger NV £65.00
Laurent Perrier Rose £80.00
House Wine
House White £17.00
Spanish fruity white.
House Rose £17.00
Blush, light & dry.
House Red £17.00
Soft, smooth & full flavoured.
White Wines
Monasterio De Palazuelos Verdejo Blacho (Ruda) £21.50
The wonderful white wine is clean and fresh with aromas of elderflower, apples and pineapple flavours with a well-balanced palate of fruit acidity and a rich, spicy and racy finish.
Vegabrisa Sauvignon Blanc (La Mancha) £22.95
An elegant example of the classic sauvignon blanc grape variety, this wine is clean and fresh with melons and a great floral character. On the palate you get intense and rich fruit flavours with a memorable citrus finish.
Muga Blanco (Rioja) £23.95
Smoky orange and white peach aromas are brightened by dusty minerals and baking spices. Gained weight with air while maintaining vibrancy, finishing long and silky with notes of ripe pear and orange.
Albarino Flor De Verano (Rias Baixas) £22.95
A delicately floral nose with spice and honey. On the palate ripe fruit, minerals and peaches with a harmonious and memorable finish. A delicious white wine made from the very popular Albarino grape.
Rose Wines
Tarima Rosado (Alicante) £19.50
This wine has a nice, vibrant colour. It has an elegant aroma of candied fruit, dried flowers herbs and red fruit. It is light and tasty on the mouth.
Inurrieta Coral (Navarra) £22.00
A modern rose with wonderful aromas of ripe summer fruit. Pink grapefruit and white peach supported by a mineral touch.
Red Wines
Paso A Paso (La Mancha) £19.50
Aged for 6 months in French oak barrels. Juicy and focused in the mouth offering fresh red currant and cherry flavours.
Tarima Monastrell (Alicante) £20.95
Full-bodied blockbuster boasts plenty of blue and black fruit notes, impressive purity and an enticing texture as well as length.
Alcanta Vegan Merlot (Alicante) £21.95
Made from low yield vineyards which produce small fruits with a perfect balance of sugars. The wines are made using modern methods and are entirely vegan. This wine is full flavoured and juicy with soft rich tannins and a finish of plums and spice.
Cerro Anon Tinto Crianza (Rioja) £22.50
Initial fruity nose followed by the spicy aromas obtained during cask ageing process. In the mouth it is mellow and round with a long finish.
Finca Reselso (Ribera Del Duero) £23.90
Warm and welcoming, beautifully structured and lingering finish and very smooth, ripe tannins.
Bordon Reserva (Rioja) Spanish Award Winner! £29.95
Aged for 34 months in oak barriques and a further 3 years in bottle before release. A luminous ruby colour with brick red tints. It shows excellent harmony between the characteristics of bottle maturity and oak ageing. Mellow, with long-lasting nutty flavour and velvety finish.
Muga Tinto Reserva (Rioja) £32.95
Deep red, highly fragrant, Bordeaux-like bouquet of red berries smoky minerals, flowers and camphor. Supple red dark berry flavours stain the palate and are given spine by a juicy minerality.
Cepa 21 (Ribera Del Duero) £35.95
Bordon Reserva (Rioja) Spanish Award Winnder!
Malleolus-Emilio Moro (Ribera Del Duero) £47.95
One of the most outstanding figures in the ribera del duero. It is made of grapes from wines aged 25-75 years. They are manually selected, harvested and macerated for 28 days.
Baron D' Anglade 2001 (Rioja) £61.95
A perfect blend of tempranillo, mazuelo and graciano grapes give rise to harmonious, rounded and attractive cherry red wine. Stand out aromas of red fruit, jams, balsamic, cocoa, chocolate and a hint of coffee. Elegant and balanced through the mouth, with a finish that is lengthy and velvety.