Blue India in Haywards Heath Menu

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Boquerones (GF) £6.30
- Marinated fresh anchovies in vinegar.
Salmon Ahumado (GF) £7.95
- Scottish smoked salmon.
Aguacate Con Gambas (GF) £7.50
- Avocado & prawns with Marie Rose sauce.
Ensalada De Cangrejo (GF) £8.50
- White crab & prawns salad.
Espárragos Blancos Con Piquillo (V) (GF) £6.50
- White asparagus & piquillo peppers.
Ensalada Mixta (V) (GF) £4.55
- Mixed salad.
Queso Manchego Con Membrillo (V) £5.50
- Cured manchego cheese served with quince paste (gf).
Tabla De Embutidos (GF) £8.95
- Selection of Spanish cold meats.
Jamon Serrano (GF) £6.50
- Spanish cured serrano ham.
Jamon Con Melon (GF) £7.50
- Serrano ham with melon.
Iberico Bellota Ham (GF) £11.95
- Hand sliced, best money can buy!!

Pan Fresco £2.30
- Freshly sliced baguette with one of the following: olive oil & balsamic vinegar, ali oli, butter.
Aceitunas (GF) £3.25
- Marinated manzanilla olives.

Barenjenas Al Horno (V) £6.95
- Baked aubergine with cheese and tomato.
Tortilla Espanola (V) £5.30
- Traditional potato, egg & onion omelette.
Pimientos Rellenos (V) (GF) £6.95
- Stuffed peppers with spinach & cheese.
Queso De Cabra Gratinado (V) (GF) £7.30
- Grilled goats cheese & caramelised apple.
Champinones Al Ajillo (V) (GF) £5.50
- Mushrooms in a garlic sauce.
Patatas Lyonnaise (V) £4.30
- Sauteed potatoes with onion.
Arroz Blanco (V) (GF) £3.30
- Plain boiled rice.
Patatas Fritas (V) £3.30
- French fries.
Pimientos De Padrón (V) (GF) £6.25
- Sauteed baby green peppers.

Solomillo Ibérico A La Plancha (GF) £11.50
- Grilled iberico pork tenderloin & lyonnaise potatoes.
Costillas De Cordero (GF) (Each) £2.95
- Lamb cutlets from best end.
Raxo (GF) £6.75
- Marinated pork fillet strips.
Lomo A La Plancha (GF) £6.75
- Grilled pork fillets, potatoes & onions.
Higado Encebollado (Improved Recipe) £6.50
- Liver & onion (gf).
Rinones Al Jerez (GF) £6.75
- Kidneys cooked in mushrooms & sherry's.
Albondigas Jardinera £6.55
- Beef meatballs in tomato wine & vegetable sauce.
Chorizo A La Parrilla (GF) £6.75
- Grilled Spanish chorizo sausage.
Pinchos De Cordero (GF) £6.95
- Marinated lamb & pepper skewers
Pinchos De Pollo (GF) £6.95
- Marinated chicken & peppers skewers.
Alitas Al Ajillo (GF) £6.50
- Chicken wings in garlic.
Arroz Con Pollo (GF) £6.30
- Rice with chicken prawns & peas.
Croquetas De Jamón Y Pollo £6.75
- Chicken & serrano ham croquettes.
Fabada Asturiana (GF) £6.50
- Bean stew chorizo & black pudding.
Patatas Riojana £6.30
- Potatoes with tomato, peppers, onion, chilli & chorizo.

Calamares Fritos £6.50
- Fried squid rings.
Sardinas A La Plancha (GF) £5.95
- Grilled sardines.
Aguacate Al Horno (GF) £7.50
- Baked avocado with prawns & crab meat.
Chanquetes £6.50
- Fried whitebait.
Gambas Al Ajillo (GF) £7.50
- Prawns cooked in garlic and wine.
Gambas Pil-Pil (GF) £7.50
- Prawns in olive oil garlic and chilli.
Mejillones En Salsa (GF) £7.95
- Mussels in a tomato and chilli sauce.
Pulpo A La Gallega £11.95
- Galician style octopus.

Entreco A La Plancha £18.95
- Grilled 14oz (400g) sirloin steak served with potatoes and vegetables.
Solomillo A La Plancha £22.50
- Grilled 14oz (400g) fillet steak served with potatoes and vegetables.
T-Bone Steak £23.95
- 18oz!! 500g grilled t-bone steak served with salad and french fries.
Pollo Don Miguel £14.50
- Oven baked chicken breast with serrano ham, topped with spinach and cheese.
Cordero A La Menta £17.95
- Rack of lamb in a mint sauce served with potatoes and vegetables.
Pollo Picante £13.95
- Breast of chicken in a tomato, peppers and chilli. Served with potatoes and vegetables.

Paella Valenciana £14.50
- Traditional chicken and shellfish Paella.
Paella Marinara £14.50
- Seafood Paella.
Paella Vegetariana £14.50
- Vegetarian Paella.
2 Paellas £26.95
- Choice of Paella Valenciana, Marinara and Vegetariana.
3 Paellas £39.95
- Choice of Paella Valenciana, Marinara and Vegetariana.
4 Paellas £52.95
- Choice of Paella Valenciana, Marinara and Vegetariana.

Vanilla Cheesecake (1 Slice) £4.50
Spanish Almond Tart (1 Slice) £4.50
Churros with Chocolate Sauce (1 Portion) £4.50
Banoffee Pie (1 Slice) £4.50
Cream Caramel (1 Slice) £4.50
Cream Catalana (1 Slice) £4.50

Castellbanch Carat Seco Soft & Dry £20.95
- Aged for 2 years in the cellars. Dry and full of flavour.
Castellbanch Brut Rose £21.95
- A delicate pink rose with a lively sparkle. It delivers a balance of sweet fruit and refreshing acidity with a smooth dry finish.
Brut Zero Reserva £23.95
- Aged for 3 years. Brut zero is a top Spanish cava, light, smooth, delicate and fruity and is on par with a good champagne. Delicious as an aperitif.

House Champagne £39.95
Moet Et Chandon NV £55.00
Bollinger NV £65.00
Laurent Perrier Rose £80.00

House White £17.00
- Spanish fruity white.
House Rose £17.00
- Blush, light & dry.
House Red £17.00
- Soft, smooth & full flavoured.

Monasterio De Palazuelos Verdejo Blacho (Ruda) £21.50
- The wonderful white wine is clean and fresh with aromas of elderflower, apples and pineapple flavours with a well-balanced palate of fruit acidity and a rich, spicy and racy finish.
Vegabrisa Sauvignon Blanc (La Mancha) £22.95
- An elegant example of the classic sauvignon blanc grape variety, this wine is clean and fresh with melons and a great floral character. On the palate you get intense and rich fruit flavours with a memorable citrus finish.
Muga Blanco (Rioja) £23.95
- Smoky orange and white peach aromas are brightened by dusty minerals and baking spices. Gained weight with air while maintaining vibrancy, finishing long and silky with notes of ripe pear and orange.
Albarino Flor De Verano (Rias Baixas) £22.95
- A delicately floral nose with spice and honey. On the palate ripe fruit, minerals and peaches with a harmonious and memorable finish. A delicious white wine made from the very popular Albarino grape.

Tarima Rosado (Alicante) £19.50
- This wine has a nice, vibrant colour. It has an elegant aroma of candied fruit, dried flowers herbs and red fruit. It is light and tasty on the mouth.
Inurrieta Coral (Navarra) £22.00
- A modern rose with wonderful aromas of ripe summer fruit. Pink grapefruit and white peach supported by a mineral touch.

Paso A Paso (La Mancha) £19.50
- Aged for 6 months in French oak barrels. Juicy and focused in the mouth offering fresh red currant and cherry flavours.
Tarima Monastrell (Alicante) £20.95
- Full-bodied blockbuster boasts plenty of blue and black fruit notes, impressive purity and an enticing texture as well as length.
Alcanta Vegan Merlot (Alicante) £21.95
- Made from low yield vineyards which produce small fruits with a perfect balance of sugars. The wines are made using modern methods and are entirely vegan. This wine is full flavoured and juicy with soft rich tannins and a finish of plums and spice.
Cerro Anon Tinto Crianza (Rioja) £22.50
- Initial fruity nose followed by the spicy aromas obtained during cask ageing process. In the mouth it is mellow and round with a long finish.
Finca Reselso (Ribera Del Duero) £23.90
- Warm and welcoming, beautifully structured and lingering finish and very smooth, ripe tannins.
Bordon Reserva (Rioja) Spanish Award Winner! £29.95
- Aged for 34 months in oak barriques and a further 3 years in bottle before release. A luminous ruby colour with brick red tints. It shows excellent harmony between the characteristics of bottle maturity and oak ageing. Mellow, with long-lasting nutty flavour and velvety finish.
Muga Tinto Reserva (Rioja) £32.95
- Deep red, highly fragrant, Bordeaux-like bouquet of red berries smoky minerals, flowers and camphor. Supple red dark berry flavours stain the palate and are given spine by a juicy minerality.
Cepa 21 (Ribera Del Duero) £35.95
- Bordon Reserva (Rioja) Spanish Award Winnder!
Malleolus-Emilio Moro (Ribera Del Duero) £47.95
- One of the most outstanding figures in the ribera del duero. It is made of grapes from wines aged 25-75 years. They are manually selected, harvested and macerated for 28 days.
Baron D' Anglade 2001 (Rioja) £61.95
- A perfect blend of tempranillo, mazuelo and graciano grapes give rise to harmonious, rounded and attractive cherry red wine. Stand out aromas of red fruit, jams, balsamic, cocoa, chocolate and a hint of coffee. Elegant and balanced through the mouth, with a finish that is lengthy and velvety.
Vina Turzaballa Gran Reserva 1994 (Rioja) £94.95

Nearby Sample Menus

Honey Roast Carrots £3.00
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Homemade Low Fat Mayo Free Coleslaw £1.50
Double Espresso £2.50
Homemade Red Cabbage Coleslaw £1.50
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Chicken, Bacon and Cheese Burger - with mayo, lettuce, tomato, red onion and fries £10.75

Roasted Mediterranean vegetable risotto (S) (V) £8.50
King prawn with garlic and leek sauce on toasted brioche £5.95
Chicken liver pate with beetroot and orange chutney on warm brioche £5.95
21 day dry aged Orkney steak sandwich topped with blue cheese and caramelised onions on toasted ciabatta £9.25
Lamb kofta kebabs skewers served with mint crème fraiche £6.95
Coronation Chicken £5.95
Seafood platter - Bradan Rost, smoked peppered mackerel, Gravalax , smoked salmon, hot smoked trout with a selection of warm bread £13.95
Café nachos topped with sour cream, cheese, salsa, jalapenos and guacamole (V) £3.95

1/2 Pounder Burger £6.60
Saveloy £2.80
Small Skate £9.40
Diet Coca Cola (0.33L) £1.40
Large Rock £8.50
Mushy Peas £1.90
Curry Sauce £1.90
Coca Cola (0.33L) £1.80

Onion Rings £3.50
Duck Breast Burger £13.00
- Lettuce, hoisin sauce, pickled cucumber & pickled shallots.
Sweet Potato Fries £4.00
Grilled Chicken Burger £10.00
- Lettuce, tomato, onions, relish & pickles.
Pork Belly Burger £11.50
- Lettuce, house slaw & chilli mayo.
Steak & Ale Pie, Chips & Gravy £12.95
Beef Chilli Sloppy Joe £11.00
- Beef chilli, Monterey jack cheese & pickles.
Ham, Egg & Chips £10.50

Saag Aloo £3.75
- Fresh spinach and potato.
Plain Rice £2.60
Plain Naan £2.30
Chana Masala £3.75
- Chickpeas with spices.
Onion Bhaji £2.95
- The bhaji comprises of sliced or chopped ingredients mixed into a batter and deep fried.
Palak Bhaji £3.75
- Lightly spiced, cooked with spinach.
Garlic Chilli (Fairly Hot) £7.50
- Cooked in a highly spiced sauce with dry onion, green chillies and fried garlic.
Mushroom Fried Rice £3.50