Blue Ginger in Abingdon Menu

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Blue Ginger in Abingdon has no menu available, but can choose from many other options such as Steak or Chicken Escalope with Chips & Salad from Temple Lounge. Banbury Fish Bar offers many options including Fanta (Cans) and Dr Pepper (Cans). Oxos cafe includes a wide range like Water or Sprite. Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Pret A Manager and Vitamin Volcano Smoothie.

Nearby Sample Menus

Roast Breast of Suffolk Chicken with Herb Mashed Potato, Wild Mushrooms & Baby Leaf Spinach With a Red Wine Gravy £10.95
Grilled Brie and Red Onion Marmalade Sandwich £4.75
Grilled Smoked Mackerel Salad with a Lemon & Horseradish Crème Fraiche £6.95
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Bowl of Cheesy Chips £2.70
Roast Parsnip, Pear & Riccotta Cheesecake New Potatoes & a Sunblushed Tomato Salad (Vegetarian) £8.95
Battered Fish served with Chips or Vegetables £5.50

- Side / Main
Remy Martin XO £6.95
SAMUNDARI MOILEE Grilled scallops, cod & prawns on a bed of crisp spinach with garlic, Spiced mash potato, served with classic fish moilee sauce. £13.95
BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
JHINGA PUREE King prawn cooked in aromatic spices, rolled in a tortilla.tamarind coulis. £4.95
Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
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American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
Bocconcini (V) - marinated mozzarella balls with roast cherry tomatoes and served with basil and olive oil £4.45
Crispy Fried Whitebait - with garlic aioli and curry mayonnaise £3.95
Spicy Chorizo - chorizo in a spicy tomato sauce £4.45
Homemade Red Cabbage Coleslaw £1.50
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Free Range Egg Mayonnaise and Cress (V) £4.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75

16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Local cheese board served with chutney and fresh bread £6.50
Home made sorbets £4.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
Treacle Tart served with vanilla ice cream £5.25
Provencale – Served with gambas tomato & basil sauce £12.95
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90

Pork Stir-Fried with Cashew Nuts £9.95
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Beef Stir-Fried with Chilli £10.50
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Prawns & Broccoli with Oyster Sauce £10.95
- Stir-fried with broccoli, carrots and light oyster sauce.
Lamb Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Sesame Prawn Toast £6.50
- Minced prawn and spices on toast, deep fried and served with cucumber relish.
Pork Stir-Fried with Chilli Oil £9.95
- Stir-fired with chilli oil, onion, red and green pepper.
Red Vegetable Curry £9.50
- Mixed Vegetables cooked with red curry paste and coconut milk.