Blue Boar Inn in Chipping Norton Menu

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Blue Boar Inn in Chipping Norton has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Santorini includes a wide range like Mixed Baklava or Fresh Lebanese Bread (V). Sparkling Water and Still Water from . Mission Burrito offers Oxford Thai and Tango Apple.

Nearby Sample Menus

Locally Smoked Ham & Grain Mustard Sandwich £4.95
Chargrilled 10oz Ribeye Steak with Chips, Beer Battered Onion Rings, Grilled Field Mushrooms & Slow £15.95
Orange Cheesecake with a Pineapple Salsa £4.95
Homemade Soup of the Day with Warm Bread £4.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Bowl of Cheesy Chips £2.70
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Chilli Con Carne with Rice & Sour Cream £4.95

TANDOORI LAMB CHOP Marinated with papaya, peppercorn and black cumin, grilled to perfection. £4.95
Remy Martin XO £6.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
BEEF METHI Marinated beef with fenugreek leaves and a touch of garlic. £8.50
TANDOORI SALMON LASOONI Salmon marinated in traditional Indian spices with garlic, grilled to perfection. £11.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
Earl Gray Tea £1.95
MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50

Farfalle al Mascarpone (V) - butterfly pasta, served with roast red peppers in a rich tomato and mascarpone sauce and finished with olive oil £9.95
King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Grilled Lime, Chilli and Garlic Halloumi Burger (V) - with mayo, lettuce, tomato, red onion and fries £9.45
Free Range Egg Mayonnaise and Cress (V) £4.95
Cajun Chicken Caesar - grilled Cajun chicken breast with cos lettuce and parmesan, crispy bacon lardons, croutons and classic Caesar dressing £9.95
Extra toppings 90p
Banderillas - marinated olives wrapped in anchovy fillets £3.95

Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Provencal tomato salad £2.75
Mixed Salad £2.75
Home made sorbets £4.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25

Prawn Red Curry £10.95
- Prawn Curry with red curry paste, mixed vegetables and coconut milk.
Sweet & Sour Fish £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Beef Red Curry £10.50
- Beef Curry with red curry paste, mixed vegetables and coconut milk .
Pork Pad Thai £9.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Sweet & Sour Prawns £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Steamed Dumplings £6.95
- Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.
Coconut Soupa w/ Mushroom (V) £5.95
- Tasty hot and sour soup flavoured with galangal and coconut milk.