Blue Boar Inn in Chipping Norton Menu

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Blue Boar Inn in Chipping Norton has no menu available, but can choose from many other options such as Koko Kanu Coconut Rum or Appleton's Signature Rum 70cl from Turtle Bay Oxford. Wasabi offers many options including Ginger Sachet and Soy Sauce Sachet. Santorini includes a wide range like Mixed Baklava or Fresh Lebanese Bread (V). Sparkling Water and Still Water from . Mission Burrito offers Oxford Thai and Tango Apple.

Nearby Sample Menus

Beef Burger & Chips with a Homemade Tomato Relish £5.50
Roasted Tomatoes – Port & Stilton, Peppercorn, Mushroom, Diane & Red Wine Sauces made to order £1.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Iced Passion Fruit & Pineapple Parfait with a Raspberry Compote £4.95
Locally Smoked Ham Ploughman’s with Pickles & Warm Bread * £6.50
Traditional Lasagne with a Mixed Salad £4.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50

JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
Apple banana and chocolate spring roll, with choc olate sauce and vanilla Ice cream. £2.95
PALAK PANEER Cottage cheese & spinach cooked with cumin, garlic and kasoori methi £4.50 / £7.50
PLAIN CHAWAL Long grain fluffy rice £2.30
Hennessy XO £6.95
ASSAM KA GOSHT A traditional spicy hot beef curry flavoured with wild citrus lime. £8.50
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Tia maria £2.25

Choose any 3 for £11.00
Steak and Kidney Pudding and Mash - served with peas, creamy mash and rich gravy £9.95
Choose a complimentary sauce with your steak / gammon grill Bernaise, Peppercorn, Garlic Butter. Additional sauces £1.50 -
BLT - bacon, lettuce and tomato £5.45
Chicken Tikka Drumsticks - with coriander and mint yogurt £4.45
Roast Vegetables and Goats Cheese (V) £5.45
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Seasonal Green Vegetables £3.00

Blueberry & white chocolate cheesecake £5.50
Grilled Sea bass served with a roast vegetable cous cous salad and a tomato & chilli dressing £13.75
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
French Beans £2.75

Fish Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Crab Fried Rice £9.95
- Fried rice with onion, tomatoes and peas
Duck Green Curry £10.95
- Duck Curry with green curry paste, mixed vegetables and coconut milk.
Jasmine Rice £3.50
Hot & Spicy Mushroom Soup £5.95
- Rich hot and sour soup with mushroom.
Beef Stir-Fried with Ginger £10.50
- Stir-fried with julienne ginger, carrot, spring onion, peppers and black fungus.
Stir-Fried Aubergine with Soya Beans & Sweet Basil £7.50
Sweet & Sour Duck £10.95
- Stir fried with fresh tomatoes, pineapple, cucumber, onions, green pepper with sweet and sour sauce.